Index by author
1998; volume 49 issue 4
Afonso, Valerio L. Gutierrez
- You have accessRestricted accessDescriptive Analysis of Three White Wine Varieties Cultivated in the Canary IslandsValerio L. Gutierrez Afonso, Jacinto Darias, Rafael Armas, Ma Rosa Medina, M. Eugenio DiazAm J Enol Vitic. 1998 49: 440-444 ; DOI: 10.5344/ajev.1998.49.4.440Valerio L. Gutierrez AfonsoArea de Tecnología de Alimentos. Dpto. de Ingeniería Química y Tecnología Farmaceutica. Universidad de La Laguna. Centro Superior de Ciencias Agrarias. Ctra de Geneto, no2. La Laguna. 38200-S/C Tenerife, SpainJacinto DariasRafael ArmasMa Rosa Medina
Alspach, Peter
- You have accessRestricted accessEffects of Girdling and Leaf Removal on Fruit Set and Vegetative Growth in GrapeHorst W. Caspari, Alexander Lang, Peter AlspachAm J Enol Vitic. 1998 49: 359-366 ; DOI: 10.5344/ajev.1998.49.4.359Horst W. CaspariMarlborough Research Centre, Private Bag 1007, Blenheim, New ZealandAlexander Lang
Armas, Rafael
- You have accessRestricted accessDescriptive Analysis of Three White Wine Varieties Cultivated in the Canary IslandsValerio L. Gutierrez Afonso, Jacinto Darias, Rafael Armas, Ma Rosa Medina, M. Eugenio DiazAm J Enol Vitic. 1998 49: 440-444 ; DOI: 10.5344/ajev.1998.49.4.440Valerio L. Gutierrez AfonsoArea de Tecnología de Alimentos. Dpto. de Ingeniería Química y Tecnología Farmaceutica. Universidad de La Laguna. Centro Superior de Ciencias Agrarias. Ctra de Geneto, no2. La Laguna. 38200-S/C Tenerife, SpainJacinto DariasRafael ArmasMa Rosa Medina
Arola, L.
- You have accessRestricted accessProtein Fraction Analysis of White Wine by FPLCJ. M. Canals, L. Arola, F. ZamoraAm J Enol Vitic. 1998 49: 383-388 ; DOI: 10.5344/ajev.1998.49.4.383J. M. CanalsUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.L. ArolaUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.F. ZamoraUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.
Buxaderas, S.
- You have accessRestricted accessEffect of Vinification and Variety on Foam Capacity of WineM. López-Barajas, E. López-Tamames, S. Buxaderas, M. C. De La Torre-BoronatAm J Enol Vitic. 1998 49: 397-402 ; DOI: 10.5344/ajev.1998.49.4.397M. López-BarajasNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.E. López-TamamesNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.S. BuxaderasNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.M. C. De La Torre-BoronatNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.
Cacho, Juan
- You have accessRestricted accessEffect of Different Clarification Treatments on the Amino Acid Content of Chardonnay Musts and WinesAna Guitart, Puri Hernández Orte, Juan CachoAm J Enol Vitic. 1998 49: 389-396 ; DOI: 10.5344/ajev.1998.49.4.389Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Puri Hernández OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.
Canals, J. M.
- You have accessRestricted accessProtein Fraction Analysis of White Wine by FPLCJ. M. Canals, L. Arola, F. ZamoraAm J Enol Vitic. 1998 49: 383-388 ; DOI: 10.5344/ajev.1998.49.4.383J. M. CanalsUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.L. ArolaUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.F. ZamoraUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.
Caspari, Horst W.
- You have accessRestricted accessEffects of Girdling and Leaf Removal on Fruit Set and Vegetative Growth in GrapeHorst W. Caspari, Alexander Lang, Peter AlspachAm J Enol Vitic. 1998 49: 359-366 ; DOI: 10.5344/ajev.1998.49.4.359Horst W. CaspariMarlborough Research Centre, Private Bag 1007, Blenheim, New ZealandAlexander Lang
Clingeleffer, Peter R.
- You have accessRestricted accessRipening Characteristics of the Fruit From Vitis vinifera L. Drying Cultivars Sultana and Merbein Seedless Under Furrow IrrigationBirgit A. Uhlig, Peter R. ClingelefferAm J Enol Vitic. 1998 49: 375-382 ; DOI: 10.5344/ajev.1998.49.4.375Birgit A. UhligInst. für Obstbau und Baumschule, Universität Hannover, Am Steinberg 3, D-31157 Sarstedt, Germany
Collins, M. D.
- You have accessRestricted accessIdentification and Characterization of Two Lactic Acid Bacteria Associated With Sluggish/Stuck FermentationsC. G. Edwards, K. M. Haag, M. D. CollinsAm J Enol Vitic. 1998 49: 445-448 ; DOI: 10.5344/ajev.1998.49.4.445C. G. EdwardsDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99164-6376K. M. Haag
