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Table of Contents

1954; volume 5 issue 1

Articles

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    Effects of Overcropping
    A. J. Winkler
    Am J Enol Vitic.  1954  5: 4-12  ; DOI: 10.5344/ajev.1954.5.1.4
    A. J. Winkler
    University of California, Davis, California
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    The Effect of Antibiotic Substances Upon the Fermentation of the Wine
    E. Kielhoefer
    Am J Enol Vitic.  1954  5: 13-17  ; DOI: 10.5344/ajev.1954.5.1.13
    E. Kielhoefer
    Wein and Rebe, V. 89, No. 35, 1953
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    Our Principal Wine Grape Varieties Present and Future
    H. P. Olmo
    Am J Enol Vitic.  1954  5: 18-20  ; DOI: 10.5344/ajev.1954.5.1.18
    H. P. Olmo
    University of California, Davis, California
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    Wine Grapes Cost of Production in the Central Valley
    F. Gordon Mitchell
    Am J Enol Vitic.  1954  5: 21-22  ; DOI: 10.5344/ajev.1954.5.1.21
    F. Gordon Mitchell
    Agricultural Extension Service, Stockton, California
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    A Short Review on Recent Work with Antibiotics in Fermentation
    Gerald Reed
    Am J Enol Vitic.  1954  5: 23-25  ; DOI: 10.5344/ajev.1954.5.1.23
    Gerald Reed
    Rohm and Haas Company, Philadelphia, Pennsylvania
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    The Development and Spread of Some Virus Diseases of Grapevines in California Vineyards
    William B. Hewitt
    Am J Enol Vitic.  1954  5: 26-29  ; DOI: 10.5344/ajev.1954.5.1.26
    William B. Hewitt
    University of California, Davis, California
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    Production of Vermouth
    Frank J. Pilone
    Am J Enol Vitic.  1954  5: 30-45  ; DOI: 10.5344/ajev.1954.5.1.30
    Frank J. Pilone
    Padre Vineyard Company, Cucamonga, California
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    Colorimetric Determination of Iron (Modified Marsh-Nobusada Method)
    Charles B. Holden
    Am J Enol Vitic.  1954  5: 46-47  ; DOI: 10.5344/ajev.1954.5.1.46
    Charles B. Holden Jr.
    Peralta Wine Co., Fresno, California
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