Index by author
1954; volume 5 issue 1
H
Hewitt, William B.
- You have accessRestricted accessThe Development and Spread of Some Virus Diseases of Grapevines in California VineyardsWilliam B. HewittAm J Enol Vitic. 1954 5: 26-29 ; DOI: 10.5344/ajev.1954.5.1.26William B. HewittUniversity of California, Davis, California
Holden, Charles B.
- You have accessRestricted accessColorimetric Determination of Iron (Modified Marsh-Nobusada Method)Charles B. HoldenAm J Enol Vitic. 1954 5: 46-47 ; DOI: 10.5344/ajev.1954.5.1.46Charles B. Holden Jr.Peralta Wine Co., Fresno, California
K
Kielhoefer, E.
- You have accessRestricted accessThe Effect of Antibiotic Substances Upon the Fermentation of the WineE. KielhoeferAm J Enol Vitic. 1954 5: 13-17 ; DOI: 10.5344/ajev.1954.5.1.13E. KielhoeferWein and Rebe, V. 89, No. 35, 1953
M
Mitchell, F. Gordon
- You have accessRestricted accessWine Grapes Cost of Production in the Central ValleyF. Gordon MitchellAm J Enol Vitic. 1954 5: 21-22 ; DOI: 10.5344/ajev.1954.5.1.21F. Gordon MitchellAgricultural Extension Service, Stockton, California
O
Olmo, H. P.
- You have accessRestricted accessOur Principal Wine Grape Varieties Present and FutureH. P. OlmoAm J Enol Vitic. 1954 5: 18-20 ; DOI: 10.5344/ajev.1954.5.1.18H. P. OlmoUniversity of California, Davis, California
P
Pilone, Frank J.
- You have accessRestricted accessProduction of VermouthFrank J. PiloneAm J Enol Vitic. 1954 5: 30-45 ; DOI: 10.5344/ajev.1954.5.1.30Frank J. PilonePadre Vineyard Company, Cucamonga, California
R
Reed, Gerald
- You have accessRestricted accessA Short Review on Recent Work with Antibiotics in FermentationGerald ReedAm J Enol Vitic. 1954 5: 23-25 ; DOI: 10.5344/ajev.1954.5.1.23Gerald ReedRohm and Haas Company, Philadelphia, Pennsylvania
W
Winkler, A. J.
- You have accessRestricted accessEffects of OvercroppingA. J. WinklerAm J Enol Vitic. 1954 5: 4-12 ; DOI: 10.5344/ajev.1954.5.1.4A. J. WinklerUniversity of California, Davis, California