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Index by author

1954; volume 5 issue 1

  1. Hewitt, William B.

    1. The Development and Spread of Some Virus Diseases of Grapevines in California Vineyards
      William B. Hewitt
      Am J Enol Vitic.  1954  5: 26-29  ; DOI: 10.5344/ajev.1954.5.1.26

  2. Holden, Charles B.

    1. Colorimetric Determination of Iron (Modified Marsh-Nobusada Method)
      Charles B. Holden
      Am J Enol Vitic.  1954  5: 46-47  ; DOI: 10.5344/ajev.1954.5.1.46

  3. Kielhoefer, E.

    1. The Effect of Antibiotic Substances Upon the Fermentation of the Wine
      E. Kielhoefer
      Am J Enol Vitic.  1954  5: 13-17  ; DOI: 10.5344/ajev.1954.5.1.13

  4. Mitchell, F. Gordon

    1. Wine Grapes Cost of Production in the Central Valley
      F. Gordon Mitchell
      Am J Enol Vitic.  1954  5: 21-22  ; DOI: 10.5344/ajev.1954.5.1.21

  5. Olmo, H. P.

    1. Our Principal Wine Grape Varieties Present and Future
      H. P. Olmo
      Am J Enol Vitic.  1954  5: 18-20  ; DOI: 10.5344/ajev.1954.5.1.18

  6. Pilone, Frank J.

    1. Production of Vermouth
      Frank J. Pilone
      Am J Enol Vitic.  1954  5: 30-45  ; DOI: 10.5344/ajev.1954.5.1.30

  7. Reed, Gerald

    1. A Short Review on Recent Work with Antibiotics in Fermentation
      Gerald Reed
      Am J Enol Vitic.  1954  5: 23-25  ; DOI: 10.5344/ajev.1954.5.1.23

  8. Winkler, A. J.

    1. Effects of Overcropping
      A. J. Winkler
      Am J Enol Vitic.  1954  5: 4-12  ; DOI: 10.5344/ajev.1954.5.1.4
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