Table of Contents
1999; volume 50 issue 1
Articles
- You have accessRestricted accessChanges in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two YearsKoki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu SatoAm J Enol Vitic. 1999 50: 1-12 ; DOI: 10.5344/ajev.1999.50.1.1Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, JapanAkitoshi NagaoKazuo Nakazawa
- You have accessRestricted accessElectrophoretic Heterogeneity of Grapevine HistonesC. Redon, P. Albert, I. Lacorre-Arescaldino, J. BierneAm J Enol Vitic. 1999 50: 13-18 ; DOI: 10.5344/ajev.1999.50.1.13C. RedonLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.P. AlbertLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.I. Lacorre-ArescaldinoLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.J. BierneLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
- You have accessRestricted accessCharacterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)Jennylynd A. James, Guana Dixon, Olusola LamikanraAm J Enol Vitic. 1999 50: 19-24 ; DOI: 10.5344/ajev.1999.50.1.19Jennylynd A. JamesCenter for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, FL 32307.Guana DixonCenter for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, FL 32307.Olusola LamikanraCenter for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, FL 32307.
- You have accessRestricted accessPolysaccharide Patterns During the Aging of Carignan noir Red WinesThierry Doco, Nathalie Quellec, Michel Moutounet, Patrice PellerinAm J Enol Vitic. 1999 50: 25-32 ; DOI: 10.5344/ajev.1999.50.1.25Thierry DocoInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.Nathalie QuellecInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.Michel MoutounetInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.Patrice PellerinInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.
- You have accessRestricted accessKinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak BarrelsD. Kadim, C. H. MannheimAm J Enol Vitic. 1999 50: 33-39 ; DOI: 10.5344/ajev.1999.50.1.33D. KadimDept. of Food Engineering & Biotechnology, Technion-lsrael Institute of Technology, Haifa, 32,000, Israel.C. H. MannheimDept. of Food Engineering & Biotechnology, Technion-lsrael Institute of Technology, Haifa, 32,000, Israel.
- You have accessRestricted accessEffects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the FieldC. Cabaleiro, A. Segura, J. J. García-BerriosAm J Enol Vitic. 1999 50: 40-44 ; DOI: 10.5344/ajev.1999.50.1.40C. CabaleiroDepartamento de Producción Vegetal, Universidad de Santiago de Compostela, Campus Universitario, 27002 Lugo, SpainA. Segura
- You have accessRestricted accessAcidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic AcidS. Dequin, E. Baptista, P. BarreAm J Enol Vitic. 1999 50: 45-50 ; DOI: 10.5344/ajev.1999.50.1.45S. DequinLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.E. BaptistaLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.P. BarreLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.
- You have accessRestricted accessRelative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration MembraneA. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. MoutounetAm J Enol Vitic. 1999 50: 51-56 ; DOI: 10.5344/ajev.1999.50.1.51A. VernhetInstitut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 1, FranceP. PellerinM.-P. BellevilleJ. Planque
- You have accessRestricted accessEffect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of WineR. T. Threlfall, J. R. Morris, A. MauromoustakosAm J Enol Vitic. 1999 50: 57-64 ; DOI: 10.5344/ajev.1999.50.1.57R. T. ThrelfallDepartment of Food Science, University of Arkansas, 272 Young Ave. Fayetteville, AR 72704J. R. Morris
- You have accessRestricted accessAngiotensin I Converting Enzyme-Inhibitory Peptides from WineTsutomu Takayanagi, Koki YokotsukaAm J Enol Vitic. 1999 50: 65-68 ; DOI: 10.5344/ajev.1999.50.1.65Tsutomu TakayanagiThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan.Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan.
- You have accessRestricted accessOn the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD MarkersJ. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. OrtizAm J Enol Vitic. 1999 50: 69-75 ; DOI: 10.5344/ajev.1999.50.1.69J. R. VidalMisión Biológica de Galicia. Consejo Superior de Investigaciones Científicas (CSIC). P.O. Box 28, E-36080 Pontevedra, SpainS. MorenoY. GogorcenaA. Masa
- You have accessRestricted accessOsmotic Adjustment and Partitioning of Turgor Responses to Drought in Grapevines LeavesA. Patakas, B. NoitsakisAm J Enol Vitic. 1999 50: 76-80 ; DOI: 10.5344/ajev.1999.50.1.76A. PatakasLaboratory of Viticulture, Aristotle University of Thessaloniki, P.O. Box 236, Thessaloniki - 54006, Greece
- You have accessRestricted accessAnalysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in EnologyPascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel MoutounetAm J Enol Vitic. 1999 50: 81-86 ; DOI: 10.5344/ajev.1999.50.1.81Pascale Sarni-ManchadoLaboratoire des Polymères et des Techniques Physico-Chimiques, INRA, IPV, 2 place Viala, 34060 Montpellier Cedex 1, FranceAnne DelerisSylvie AvalloneVéronique Cheynier
- You have accessRestricted accessLong-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought ConditionsFernando Martínez De Toda, Juan Carlos SanchaAm J Enol Vitic. 1999 50: 87-90 ; DOI: 10.5344/ajev.1999.50.1.87Fernando Martínez De TodaDepartamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.Juan Carlos SanchaDepartamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.
- You have accessRestricted accessA Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon WinesJeffrey G. Ritchey, Andrew L. WaterhouseAm J Enol Vitic. 1999 50: 91-100 ; DOI: 10.5344/ajev.1999.50.1.91Jeffrey G. RitcheyDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749Andrew L. WaterhouseDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749
- You have accessRestricted accessGrape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia RootstocksL. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. OmerAm J Enol Vitic. 1999 50: 101-106 ; DOI: 10.5344/ajev.1999.50.1.101L. KocsisPannon University of Agricultural Sciences, Keszthely, Georgikon Faculty of Agronomy, Department of Horticulture, H-8360 Keszthely, Deak F. u 16, HungaryJ. GranettM. A. WalkerH. Lin
- You have accessRestricted accessStuck and Sluggish FermentationsLinda F. BissonAm J Enol Vitic. 1999 50: 107-119 ; DOI: 10.5344/ajev.1999.50.1.107Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessWhite Wine Protein Analysis by Capillary Zone ElectrophoresisMarta Dizy, Linda F. BissonAm J Enol Vitic. 1999 50: 120-127 ; DOI: 10.5344/ajev.1999.50.1.120Marta DizyDept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.Linda F. BissonDept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
Research Notes
- You have accessRestricted accessEvaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA DerivativesI. Mafra, P. Herbert, L. Santos, P. Barros, A. AlvesAm J Enol Vitic. 1999 50: 128-132 ; DOI: 10.5344/ajev.1999.50.1.128I. MafraDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. HerbertL. SantosP. Barros
- You have accessRestricted accessA Survey of Missouri Vineyards for the Presence of Five Grape VirusesB. N. Milkus, R. N. GoodmanAm J Enol Vitic. 1999 50: 133-134 ; DOI: 10.5344/ajev.1999.50.1.133B. N. MilkusDepartment of Fruit Science, Research Campus Southwest Missouri State University, Mountain Grove, Missouri, 65711.R. N. GoodmanDepartment of Fruit Science, Research Campus Southwest Missouri State University, Mountain Grove, Missouri, 65711.
