Table of Contents

Articles

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  Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years

  Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato

  Am J Enol Vitic.  January 1999  50: 1-12;  published ahead of print January 01, 1999
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  Electrophoretic Heterogeneity of Grapevine Histones

  C. Redon, P. Albert, I. Lacorre-Arescaldino, J. Bierne

  Am J Enol Vitic.  January 1999  50: 13-18;  published ahead of print January 01, 1999
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  Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)

  Jennylynd A. James, Guana Dixon, Olusola Lamikanra

  Am J Enol Vitic.  January 1999  50: 19-24;  published ahead of print January 01, 1999
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  Polysaccharide Patterns During the Aging of Carignan noir Red Wines

  Thierry Doco, Nathalie Quellec, Michel Moutounet, Patrice Pellerin

  Am J Enol Vitic.  January 1999  50: 25-32;  published ahead of print January 01, 1999
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  Kinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak Barrels

  D. Kadim, C. H. Mannheim

  Am J Enol Vitic.  January 1999  50: 33-39;  published ahead of print January 01, 1999
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  Effects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the Field

  C. Cabaleiro, A. Segura, J. J. García-Berrios

  Am J Enol Vitic.  January 1999  50: 40-44;  published ahead of print January 01, 1999
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  Acidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic Acid

  S. Dequin, E. Baptista, P. Barre

  Am J Enol Vitic.  January 1999  50: 45-50;  published ahead of print January 01, 1999
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  Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

  A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet

  Am J Enol Vitic.  January 1999  50: 51-56;  published ahead of print January 01, 1999
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  Effect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of Wine

  R. T. Threlfall, J. R. Morris, A. Mauromoustakos

  Am J Enol Vitic.  January 1999  50: 57-64;  published ahead of print January 01, 1999
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  Angiotensin I Converting Enzyme-Inhibitory Peptides from Wine

  Tsutomu Takayanagi, Koki Yokotsuka

  Am J Enol Vitic.  January 1999  50: 65-68;  published ahead of print January 01, 1999
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  On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers

  J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz

  Am J Enol Vitic.  January 1999  50: 69-75;  published ahead of print January 01, 1999
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  Osmotic Adjustment and Partitioning of Turgor Responses to Drought in Grapevines Leaves

  A. Patakas, B. Noitsakis

  Am J Enol Vitic.  January 1999  50: 76-80;  published ahead of print January 01, 1999
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  Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology

  Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet

  Am J Enol Vitic.  January 1999  50: 81-86;  published ahead of print January 01, 1999
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  Long-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought Conditions

  Fernando Martínez De Toda, Juan Carlos Sancha

  Am J Enol Vitic.  January 1999  50: 87-90;  published ahead of print January 01, 1999
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  A Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon Wines

  Jeffrey G. Ritchey, Andrew L. Waterhouse

  Am J Enol Vitic.  January 1999  50: 91-100;  published ahead of print January 01, 1999
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  Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks

  L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer

  Am J Enol Vitic.  January 1999  50: 101-106;  published ahead of print January 01, 1999
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  Stuck and Sluggish Fermentations

  Linda F. Bisson

  Am J Enol Vitic.  January 1999  50: 107-119;  published ahead of print January 01, 1999
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  White Wine Protein Analysis by Capillary Zone Electrophoresis

  Marta Dizy, Linda F. Bisson

  Am J Enol Vitic.  January 1999  50: 120-127;  published ahead of print January 01, 1999
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1999  50: 135-136;  published ahead of print January 01, 1999