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Table of Contents

1999; volume 50 issue 1

Articles

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    Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
    Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato
    Am J Enol Vitic.  1999  50: 1-12  ; DOI: 10.5344/ajev.1999.50.1.1
    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan
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    Akitoshi Nagao
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    Kazuo Nakazawa
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    Michikatsu Sato
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    Electrophoretic Heterogeneity of Grapevine Histones
    C. Redon, P. Albert, I. Lacorre-Arescaldino, J. Bierne
    Am J Enol Vitic.  1999  50: 13-18  ; DOI: 10.5344/ajev.1999.50.1.13
    C. Redon
    Laboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
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    P. Albert
    Laboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
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    I. Lacorre-Arescaldino
    Laboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
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    J. Bierne
    Laboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
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    Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)
    Jennylynd A. James, Guana Dixon, Olusola Lamikanra
    Am J Enol Vitic.  1999  50: 19-24  ; DOI: 10.5344/ajev.1999.50.1.19
    Jennylynd A. James
    Center for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, FL 32307.
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    Guana Dixon
    Center for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, FL 32307.
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    Olusola Lamikanra
    Center for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, FL 32307.
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    Polysaccharide Patterns During the Aging of Carignan noir Red Wines
    Thierry Doco, Nathalie Quellec, Michel Moutounet, Patrice Pellerin
    Am J Enol Vitic.  1999  50: 25-32  ; DOI: 10.5344/ajev.1999.50.1.25
    Thierry Doco
    Institut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.
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    Nathalie Quellec
    Institut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.
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    Michel Moutounet
    Institut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.
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    Patrice Pellerin
    Institut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.
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    Kinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak Barrels
    D. Kadim, C. H. Mannheim
    Am J Enol Vitic.  1999  50: 33-39  ; DOI: 10.5344/ajev.1999.50.1.33
    D. Kadim
    Dept. of Food Engineering & Biotechnology, Technion-lsrael Institute of Technology, Haifa, 32,000, Israel.
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    C. H. Mannheim
    Dept. of Food Engineering & Biotechnology, Technion-lsrael Institute of Technology, Haifa, 32,000, Israel.
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    Effects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the Field
    C. Cabaleiro, A. Segura, J. J. García-Berrios
    Am J Enol Vitic.  1999  50: 40-44  ; DOI: 10.5344/ajev.1999.50.1.40
    C. Cabaleiro
    Departamento de Producción Vegetal, Universidad de Santiago de Compostela, Campus Universitario, 27002 Lugo, Spain
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    A. Segura
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    J. J. García-Berrios
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    Acidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic Acid
    S. Dequin, E. Baptista, P. Barre
    Am J Enol Vitic.  1999  50: 45-50  ; DOI: 10.5344/ajev.1999.50.1.45
    S. Dequin
    Laboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.
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    E. Baptista
    Laboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.
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    P. Barre
    Laboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.
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    Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
    A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet
    Am J Enol Vitic.  1999  50: 51-56  ; DOI: 10.5344/ajev.1999.50.1.51
    A. Vernhet
    Institut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 1, France
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    P. Pellerin
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    M.-P. Belleville
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    J. Planque
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    M. Moutounet
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    Effect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of Wine
    R. T. Threlfall, J. R. Morris, A. Mauromoustakos
    Am J Enol Vitic.  1999  50: 57-64  ; DOI: 10.5344/ajev.1999.50.1.57
    R. T. Threlfall
    Department of Food Science, University of Arkansas, 272 Young Ave. Fayetteville, AR 72704
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    J. R. Morris
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    A. Mauromoustakos
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    Angiotensin I Converting Enzyme-Inhibitory Peptides from Wine
    Tsutomu Takayanagi, Koki Yokotsuka
    Am J Enol Vitic.  1999  50: 65-68  ; DOI: 10.5344/ajev.1999.50.1.65
    Tsutomu Takayanagi
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan.
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    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan.
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    On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
    J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz
    Am J Enol Vitic.  1999  50: 69-75  ; DOI: 10.5344/ajev.1999.50.1.69
    J. R. Vidal
    Misión Biológica de Galicia. Consejo Superior de Investigaciones Científicas (CSIC). P.O. Box 28, E-36080 Pontevedra, Spain
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    S. Moreno
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    Y. Gogorcena
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    A. Masa
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    J. M. Ortiz
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    Osmotic Adjustment and Partitioning of Turgor Responses to Drought in Grapevines Leaves
    A. Patakas, B. Noitsakis
    Am J Enol Vitic.  1999  50: 76-80  ; DOI: 10.5344/ajev.1999.50.1.76
    A. Patakas
    Laboratory of Viticulture, Aristotle University of Thessaloniki, P.O. Box 236, Thessaloniki - 54006, Greece
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    B. Noitsakis
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    Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
    Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
    Am J Enol Vitic.  1999  50: 81-86  ; DOI: 10.5344/ajev.1999.50.1.81
    Pascale Sarni-Manchado
    Laboratoire des Polymères et des Techniques Physico-Chimiques, INRA, IPV, 2 place Viala, 34060 Montpellier Cedex 1, France
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    Anne Deleris
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    Sylvie Avallone
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    Véronique Cheynier
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    Michel Moutounet
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    Long-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought Conditions
    Fernando Martínez De Toda, Juan Carlos Sancha
    Am J Enol Vitic.  1999  50: 87-90  ; DOI: 10.5344/ajev.1999.50.1.87
    Fernando Martínez De Toda
    Departamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.
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    Juan Carlos Sancha
    Departamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.
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    A Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon Wines
    Jeffrey G. Ritchey, Andrew L. Waterhouse
    Am J Enol Vitic.  1999  50: 91-100  ; DOI: 10.5344/ajev.1999.50.1.91
    Jeffrey G. Ritchey
    Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749
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    Andrew L. Waterhouse
    Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749
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    Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
    L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer
    Am J Enol Vitic.  1999  50: 101-106  ; DOI: 10.5344/ajev.1999.50.1.101
    L. Kocsis
    Pannon University of Agricultural Sciences, Keszthely, Georgikon Faculty of Agronomy, Department of Horticulture, H-8360 Keszthely, Deak F. u 16, Hungary
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    J. Granett
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    M. A. Walker
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    H. Lin
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    A. D. Omer
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    Stuck and Sluggish Fermentations
    Linda F. Bisson
    Am J Enol Vitic.  1999  50: 107-119  ; DOI: 10.5344/ajev.1999.50.1.107
    Linda F. Bisson
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749
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    White Wine Protein Analysis by Capillary Zone Electrophoresis
    Marta Dizy, Linda F. Bisson
    Am J Enol Vitic.  1999  50: 120-127  ; DOI: 10.5344/ajev.1999.50.1.120
    Marta Dizy
    Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
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    Linda F. Bisson
    Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
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    Abstracts and Reviews
    Am J Enol Vitic.  1999  50: 135-136 

Research Notes

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    Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
    I. Mafra, P. Herbert, L. Santos, P. Barros, A. Alves
    Am J Enol Vitic.  1999  50: 128-132  ; DOI: 10.5344/ajev.1999.50.1.128
    I. Mafra
    Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, Portugal
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    P. Herbert
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    L. Santos
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    P. Barros
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    A. Alves
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    A Survey of Missouri Vineyards for the Presence of Five Grape Viruses
    B. N. Milkus, R. N. Goodman
    Am J Enol Vitic.  1999  50: 133-134  ; DOI: 10.5344/ajev.1999.50.1.133
    B. N. Milkus
    Department of Fruit Science, Research Campus Southwest Missouri State University, Mountain Grove, Missouri, 65711.
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    R. N. Goodman
    Department of Fruit Science, Research Campus Southwest Missouri State University, Mountain Grove, Missouri, 65711.
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