Index by author
1999; volume 50 issue 1
Albert, P.
- You have accessRestricted accessElectrophoretic Heterogeneity of Grapevine HistonesC. Redon, P. Albert, I. Lacorre-Arescaldino, J. BierneAm J Enol Vitic. 1999 50: 13-18 ; DOI: 10.5344/ajev.1999.50.1.13C. RedonLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.P. AlbertLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.I. Lacorre-ArescaldinoLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.J. BierneLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
Alves, A.
- You have accessRestricted accessEvaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA DerivativesI. Mafra, P. Herbert, L. Santos, P. Barros, A. AlvesAm J Enol Vitic. 1999 50: 128-132 ; DOI: 10.5344/ajev.1999.50.1.128I. MafraDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. HerbertL. SantosP. Barros
Avallone, Sylvie
- You have accessRestricted accessAnalysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in EnologyPascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel MoutounetAm J Enol Vitic. 1999 50: 81-86 ; DOI: 10.5344/ajev.1999.50.1.81Pascale Sarni-ManchadoLaboratoire des Polymères et des Techniques Physico-Chimiques, INRA, IPV, 2 place Viala, 34060 Montpellier Cedex 1, FranceAnne DelerisSylvie AvalloneVéronique Cheynier
Baptista, E.
- You have accessRestricted accessAcidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic AcidS. Dequin, E. Baptista, P. BarreAm J Enol Vitic. 1999 50: 45-50 ; DOI: 10.5344/ajev.1999.50.1.45S. DequinLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.E. BaptistaLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.P. BarreLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.
Barre, P.
- You have accessRestricted accessAcidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic AcidS. Dequin, E. Baptista, P. BarreAm J Enol Vitic. 1999 50: 45-50 ; DOI: 10.5344/ajev.1999.50.1.45S. DequinLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.E. BaptistaLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.P. BarreLaboratoire de Microbiologie et Technologie des Fermentations, INRA-IPV, 2 Place Viala, F-34060 Montpellier cedex 2, France.
Barros, P.
- You have accessRestricted accessEvaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA DerivativesI. Mafra, P. Herbert, L. Santos, P. Barros, A. AlvesAm J Enol Vitic. 1999 50: 128-132 ; DOI: 10.5344/ajev.1999.50.1.128I. MafraDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. HerbertL. SantosP. Barros
Belleville, M.-P.
- You have accessRestricted accessRelative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration MembraneA. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. MoutounetAm J Enol Vitic. 1999 50: 51-56 ; DOI: 10.5344/ajev.1999.50.1.51A. VernhetInstitut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 1, FranceP. PellerinM.-P. BellevilleJ. Planque
Bierne, J.
- You have accessRestricted accessElectrophoretic Heterogeneity of Grapevine HistonesC. Redon, P. Albert, I. Lacorre-Arescaldino, J. BierneAm J Enol Vitic. 1999 50: 13-18 ; DOI: 10.5344/ajev.1999.50.1.13C. RedonLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.P. AlbertLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.I. Lacorre-ArescaldinoLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.J. BierneLaboratoire de Biologie Cellulaire et Moléculaire, UFR Sciences, Université de Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, France.
Bisson, Linda F.
- You have accessRestricted accessStuck and Sluggish FermentationsLinda F. BissonAm J Enol Vitic. 1999 50: 107-119 ; DOI: 10.5344/ajev.1999.50.1.107Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessWhite Wine Protein Analysis by Capillary Zone ElectrophoresisMarta Dizy, Linda F. BissonAm J Enol Vitic. 1999 50: 120-127 ; DOI: 10.5344/ajev.1999.50.1.120Marta DizyDept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.Linda F. BissonDept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
Cabaleiro, C.
- You have accessRestricted accessEffects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the FieldC. Cabaleiro, A. Segura, J. J. García-BerriosAm J Enol Vitic. 1999 50: 40-44 ; DOI: 10.5344/ajev.1999.50.1.40C. CabaleiroDepartamento de Producción Vegetal, Universidad de Santiago de Compostela, Campus Universitario, 27002 Lugo, SpainA. Segura
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