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Index by author

January 01 1999; volume 50 issue 1

A

  1. Albert, P.

    1. Electrophoretic Heterogeneity of Grapevine Histones
      C. Redon, P. Albert, I. Lacorre-Arescaldino, J. Bierne
      Am J Enol Vitic.  January 1999  50: 13-18;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.13

  2. Alves, A.

    1. Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
      I. Mafra, P. Herbert, L. Santos, P. Barros, A. Alves
      Am J Enol Vitic.  January 1999  50: 128-132;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.128

  3. Avallone, Sylvie

    1. Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
      Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 1999  50: 81-86;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.81

B

  1. Baptista, E.

    1. Acidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic Acid
      S. Dequin, E. Baptista, P. Barre
      Am J Enol Vitic.  January 1999  50: 45-50;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.45

  2. Barre, P.

    1. Acidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic Acid
      S. Dequin, E. Baptista, P. Barre
      Am J Enol Vitic.  January 1999  50: 45-50;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.45

  3. Barros, P.

    1. Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
      I. Mafra, P. Herbert, L. Santos, P. Barros, A. Alves
      Am J Enol Vitic.  January 1999  50: 128-132;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.128

  4. Belleville, M.-P.

    1. Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
      A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet
      Am J Enol Vitic.  January 1999  50: 51-56;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.51

  5. Bierne, J.

    1. Electrophoretic Heterogeneity of Grapevine Histones
      C. Redon, P. Albert, I. Lacorre-Arescaldino, J. Bierne
      Am J Enol Vitic.  January 1999  50: 13-18;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.13

  6. Bisson, Linda F.

    1. Stuck and Sluggish Fermentations
      Linda F. Bisson
      Am J Enol Vitic.  January 1999  50: 107-119;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.107
    2. White Wine Protein Analysis by Capillary Zone Electrophoresis
      Marta Dizy, Linda F. Bisson
      Am J Enol Vitic.  January 1999  50: 120-127;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.120

C

  1. Cabaleiro, C.

    1. Effects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the Field
      C. Cabaleiro, A. Segura, J. J. García-Berrios
      Am J Enol Vitic.  January 1999  50: 40-44;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.40

  2. Cheynier, Véronique

    1. Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
      Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 1999  50: 81-86;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.81

D

  1. Deleris, Anne

    1. Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
      Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 1999  50: 81-86;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.81

  2. Dequin, S.

    1. Acidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic Acid
      S. Dequin, E. Baptista, P. Barre
      Am J Enol Vitic.  January 1999  50: 45-50;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.45

  3. De Toda, Fernando Martínez

    1. Long-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought Conditions
      Fernando Martínez De Toda, Juan Carlos Sancha
      Am J Enol Vitic.  January 1999  50: 87-90;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.87

  4. Dixon, Guana

    1. Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)
      Jennylynd A. James, Guana Dixon, Olusola Lamikanra
      Am J Enol Vitic.  January 1999  50: 19-24;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.19

  5. Dizy, Marta

    1. White Wine Protein Analysis by Capillary Zone Electrophoresis
      Marta Dizy, Linda F. Bisson
      Am J Enol Vitic.  January 1999  50: 120-127;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.120

  6. Doco, Thierry

    1. Polysaccharide Patterns During the Aging of Carignan noir Red Wines
      Thierry Doco, Nathalie Quellec, Michel Moutounet, Patrice Pellerin
      Am J Enol Vitic.  January 1999  50: 25-32;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.25

G

  1. García-Berrios, J. J.

    1. Effects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the Field
      C. Cabaleiro, A. Segura, J. J. García-Berrios
      Am J Enol Vitic.  January 1999  50: 40-44;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.40

  2. Gogorcena, Y.

    1. On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
      J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz
      Am J Enol Vitic.  January 1999  50: 69-75;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.69

  3. Goodman, R. N.

    1. A Survey of Missouri Vineyards for the Presence of Five Grape Viruses
      B. N. Milkus, R. N. Goodman
      Am J Enol Vitic.  January 1999  50: 133-134;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.133

  4. Granett, J.

    1. Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
      L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer
      Am J Enol Vitic.  January 1999  50: 101-106;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.101

H

  1. Herbert, P.

    1. Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
      I. Mafra, P. Herbert, L. Santos, P. Barros, A. Alves
      Am J Enol Vitic.  January 1999  50: 128-132;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.128

J

  1. James, Jennylynd A.

    1. Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)
      Jennylynd A. James, Guana Dixon, Olusola Lamikanra
      Am J Enol Vitic.  January 1999  50: 19-24;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.19

K

  1. Kadim, D.

    1. Kinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak Barrels
      D. Kadim, C. H. Mannheim
      Am J Enol Vitic.  January 1999  50: 33-39;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.33

  2. Kocsis, L.

    1. Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
      L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer
      Am J Enol Vitic.  January 1999  50: 101-106;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.101

L

  1. Lacorre-Arescaldino, I.

    1. Electrophoretic Heterogeneity of Grapevine Histones
      C. Redon, P. Albert, I. Lacorre-Arescaldino, J. Bierne
      Am J Enol Vitic.  January 1999  50: 13-18;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.13

  2. Lamikanra, Olusola

    1. Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)
      Jennylynd A. James, Guana Dixon, Olusola Lamikanra
      Am J Enol Vitic.  January 1999  50: 19-24;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.19

  3. Lin, H.

    1. Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
      L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer
      Am J Enol Vitic.  January 1999  50: 101-106;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.101

M

  1. Mafra, I.

    1. Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
      I. Mafra, P. Herbert, L. Santos, P. Barros, A. Alves
      Am J Enol Vitic.  January 1999  50: 128-132;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.128

  2. Mannheim, C. H.

    1. Kinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak Barrels
      D. Kadim, C. H. Mannheim
      Am J Enol Vitic.  January 1999  50: 33-39;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.33

  3. Masa, A.

    1. On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
      J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz
      Am J Enol Vitic.  January 1999  50: 69-75;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.69

  4. Mauromoustakos, A.

    1. Effect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of Wine
      R. T. Threlfall, J. R. Morris, A. Mauromoustakos
      Am J Enol Vitic.  January 1999  50: 57-64;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.57

  5. Milkus, B. N.

    1. A Survey of Missouri Vineyards for the Presence of Five Grape Viruses
      B. N. Milkus, R. N. Goodman
      Am J Enol Vitic.  January 1999  50: 133-134;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.133

  6. Moreno, S.

    1. On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
      J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz
      Am J Enol Vitic.  January 1999  50: 69-75;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.69

  7. Morris, J. R.

    1. Effect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of Wine
      R. T. Threlfall, J. R. Morris, A. Mauromoustakos
      Am J Enol Vitic.  January 1999  50: 57-64;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.57

  8. Moutounet, M.

    1. Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
      A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet
      Am J Enol Vitic.  January 1999  50: 51-56;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.51

  9. Moutounet, Michel

    1. Polysaccharide Patterns During the Aging of Carignan noir Red Wines
      Thierry Doco, Nathalie Quellec, Michel Moutounet, Patrice Pellerin
      Am J Enol Vitic.  January 1999  50: 25-32;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.25
    2. Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
      Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 1999  50: 81-86;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.81

N

  1. Nagao, Akitoshi

    1. Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
      Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato
      Am J Enol Vitic.  January 1999  50: 1-12;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.1

  2. Nakazawa, Kazuo

    1. Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
      Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato
      Am J Enol Vitic.  January 1999  50: 1-12;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.1

  3. Noitsakis, B.

    1. Osmotic Adjustment and Partitioning of Turgor Responses to Drought in Grapevines Leaves
      A. Patakas, B. Noitsakis
      Am J Enol Vitic.  January 1999  50: 76-80;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.76

O

  1. Omer, A. D.

    1. Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
      L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer
      Am J Enol Vitic.  January 1999  50: 101-106;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.101

  2. Ortiz, J. M.

    1. On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
      J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz
      Am J Enol Vitic.  January 1999  50: 69-75;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.69

P

  1. Patakas, A.

    1. Osmotic Adjustment and Partitioning of Turgor Responses to Drought in Grapevines Leaves
      A. Patakas, B. Noitsakis
      Am J Enol Vitic.  January 1999  50: 76-80;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.76

  2. Pellerin, P.

    1. Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
      A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet
      Am J Enol Vitic.  January 1999  50: 51-56;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.51

  3. Pellerin, Patrice

    1. Polysaccharide Patterns During the Aging of Carignan noir Red Wines
      Thierry Doco, Nathalie Quellec, Michel Moutounet, Patrice Pellerin
      Am J Enol Vitic.  January 1999  50: 25-32;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.25

  4. Planque, J.

    1. Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
      A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet
      Am J Enol Vitic.  January 1999  50: 51-56;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.51

Q

  1. Quellec, Nathalie

    1. Polysaccharide Patterns During the Aging of Carignan noir Red Wines
      Thierry Doco, Nathalie Quellec, Michel Moutounet, Patrice Pellerin
      Am J Enol Vitic.  January 1999  50: 25-32;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.25

R

  1. Redon, C.

    1. Electrophoretic Heterogeneity of Grapevine Histones
      C. Redon, P. Albert, I. Lacorre-Arescaldino, J. Bierne
      Am J Enol Vitic.  January 1999  50: 13-18;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.13

  2. Ritchey, Jeffrey G.

    1. A Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon Wines
      Jeffrey G. Ritchey, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1999  50: 91-100;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.91

S

  1. Sancha, Juan Carlos

    1. Long-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought Conditions
      Fernando Martínez De Toda, Juan Carlos Sancha
      Am J Enol Vitic.  January 1999  50: 87-90;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.87

  2. Santos, L.

    1. Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
      I. Mafra, P. Herbert, L. Santos, P. Barros, A. Alves
      Am J Enol Vitic.  January 1999  50: 128-132;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.128

  3. Sarni-Manchado, Pascale

    1. Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
      Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 1999  50: 81-86;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.81

  4. Sato, Michikatsu

    1. Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
      Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato
      Am J Enol Vitic.  January 1999  50: 1-12;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.1

  5. Segura, A.

    1. Effects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the Field
      C. Cabaleiro, A. Segura, J. J. García-Berrios
      Am J Enol Vitic.  January 1999  50: 40-44;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.40

T

  1. Takayanagi, Tsutomu

    1. Angiotensin I Converting Enzyme-Inhibitory Peptides from Wine
      Tsutomu Takayanagi, Koki Yokotsuka
      Am J Enol Vitic.  January 1999  50: 65-68;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.65

  2. Threlfall, R. T.

    1. Effect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of Wine
      R. T. Threlfall, J. R. Morris, A. Mauromoustakos
      Am J Enol Vitic.  January 1999  50: 57-64;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.57

V

  1. Vernhet, A.

    1. Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
      A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. Moutounet
      Am J Enol Vitic.  January 1999  50: 51-56;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.51

  2. Vidal, J. R.

    1. On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
      J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, J. M. Ortiz
      Am J Enol Vitic.  January 1999  50: 69-75;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.69

W

  1. Walker, M. A.

    1. Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
      L. Kocsis, J. Granett, M. A. Walker, H. Lin, A. D. Omer
      Am J Enol Vitic.  January 1999  50: 101-106;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.101

  2. Waterhouse, Andrew L.

    1. A Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon Wines
      Jeffrey G. Ritchey, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1999  50: 91-100;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.91

Y

  1. Yokotsuka, Koki

    1. Angiotensin I Converting Enzyme-Inhibitory Peptides from Wine
      Tsutomu Takayanagi, Koki Yokotsuka
      Am J Enol Vitic.  January 1999  50: 65-68;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.65
    2. Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
      Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato
      Am J Enol Vitic.  January 1999  50: 1-12;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.1
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