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Article

Stuck and Sluggish Fermentations

Linda F. Bisson
Am J Enol Vitic.  1999  50: 107-119  ; DOI: 10.5344/ajev.1999.50.1.107
Linda F. Bisson
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749
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Article Information

vol. 50 no. 1

DOI 
https://doi.org/10.5344/ajev.1999.50.1.107

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1998
  • Revision received December 1998
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. Linda F. Bisson
  1. Department of Viticulture and Enology, University of California, Davis, CA 95616-8749
  1. lfbisson{at}ucdavis.edu

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Stuck and Sluggish Fermentations
Linda F. Bisson
Am J Enol Vitic.  1999  50: 107-119  ; DOI: 10.5344/ajev.1999.50.1.107
Linda F. Bisson
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749
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Stuck and Sluggish Fermentations
Linda F. Bisson
Am J Enol Vitic.  1999  50: 107-119  ; DOI: 10.5344/ajev.1999.50.1.107
Linda F. Bisson
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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