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Article

White Wine Protein Analysis by Capillary Zone Electrophoresis

Marta Dizy, Linda F. Bisson
Am J Enol Vitic.  1999  50: 120-127  ; DOI: 10.5344/ajev.1999.50.1.120
Marta Dizy
Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
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Linda F. Bisson
Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
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Article Information

vol. 50 no. 1

DOI 
https://doi.org/10.5344/ajev.1999.50.1.120

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1997
  • Revision received May 1998
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. Marta Dizy and
  2. Linda F. Bisson
  1. Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
  1. lfbisson{at}ucdavis.edu

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White Wine Protein Analysis by Capillary Zone Electrophoresis
Marta Dizy, Linda F. Bisson
Am J Enol Vitic.  1999  50: 120-127  ; DOI: 10.5344/ajev.1999.50.1.120
Marta Dizy
Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
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  • Search for this author on this site
Linda F. Bisson
Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
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White Wine Protein Analysis by Capillary Zone Electrophoresis
Marta Dizy, Linda F. Bisson
Am J Enol Vitic.  1999  50: 120-127  ; DOI: 10.5344/ajev.1999.50.1.120
Marta Dizy
Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
Dept, of Viticulture and Enolgy, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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