Table of Contents
1999; volume 50 issue 2
Articles
- You have accessRestricted accessPurification and Characterization of Polyphenol Oxidase From Muscat Bailey A Grape JuiceTohru Okuda, Aisak Goliath Pue, Kazuhito Fujiyama, Koki YokotsukaAm J Enol Vitic. 1999 50: 137-143 ; DOI: 10.5344/ajev.1999.50.2.137Tohru OkudaThe Institute of Enology and Viticulture, Yamanashi University, Kofu 400-0005, JapanAisak Goliath PueKazuhito Fujiyama
- You have accessRestricted accessChanges in the Concentration of Amino Acids During the Ripening of Vitis vinifera Tempranillo Variety from the Denomination d'Origine Somontano (Spain)Puri Hernández-Orte, Ana Guitart, Juan CachoAm J Enol Vitic. 1999 50: 144-154 ; DOI: 10.5344/ajev.1999.50.2.144Puri Hernández-OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.
- You have accessRestricted accessAn Improved Capillary Electrophoresis Procedure for the Determination of Organic Acids in Grape Juice and WineT. Kandl, S. KupinaAm J Enol Vitic. 1999 50: 155-161 ; DOI: 10.5344/ajev.1999.50.2.155
- You have accessRestricted accessDetermination of Volatile Compounds in Hydroalcoholic Extracts of French and American Oak WoodM. S. Pérez-Coello, J. Sanz, M. D. CabezudoAm J Enol Vitic. 1999 50: 162-165 ; DOI: 10.5344/ajev.1999.50.2.162M. S. Pérez-CoelloDepartamento de Química Analítica y Tecnología de Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla-La Mancha, Campus Universitario s/n, 13071 Ciudad Real, SpainJ. Sanz
- You have accessRestricted accessAlcoholic Fermentation Modelling: Current State and PerspectivesMa Remedios MarínAm J Enol Vitic. 1999 50: 166-178 ; DOI: 10.5344/ajev.1999.50.2.166Ma Remedios MarínÁrea de Tecnología de Alimentos, Universidad Pública de Navarra, Campus Arrosadía s/n. 31006 Pamplona, Navarra (Spain)
- You have accessRestricted accessTransfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into WineB. S. Sun, T. Pinto, M. C. Leandro, J. M. Ricardo-Da-Silva, M. I. SprangerAm J Enol Vitic. 1999 50: 179-184 ; DOI: 10.5344/ajev.1999.50.2.179B. S. SunInstituto Nacional de Investigaçāo Agrária, Estaçāo Vitivinícola Nacional, Quinta d'Almoinha, 2560 Dois Portos, PortugalT. PintoM. C. LeandroJ. M. Ricardo-Da-Silva
- You have accessRestricted accessConcentrations of Selected Polyphenols in White Commercial WinesDavid M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa TsangAm J Enol Vitic. 1999 50: 185-193 ; DOI: 10.5344/ajev.1999.50.2.185David M. GoldbergDepartment of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5, CanadaAlex KarumanchiriGeorge J. Soleas
- You have accessRestricted accessGrape Maturity and Light Exposure Affect Berry Methoxypyrazine ConcentrationKatsumi Hashizume, Takashi SamutaAm J Enol Vitic. 1999 50: 194-198 ; DOI: 10.5344/ajev.1999.50.2.194Katsumi HashizumeMaterials Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.Takashi SamutaMaterials Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
- You have accessRestricted accessMatrix-Assisted Laser Desorption Ionization Mass Spectrometry Analysis of Grape AnthocyaninsJanyce A. Sugui, Karl V. Wood, Zhiying Yang, Connie C. Bonham, Ralph L. NicholsonAm J Enol Vitic. 1999 50: 199-203 ; DOI: 10.5344/ajev.1999.50.2.199Janyce A. SuguiDepartments of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana USA 47906.Karl V. WoodZhiying YangConnie C. Bonham
- You have accessRestricted accessImplication of Acetic Acid in the Induction of Slow/Stuck Grape Juice Fermentations and Inhibition of Yeast by Lactobacillus spC. G. Edwards, A. G. Reynolds, A. V. Rodriguez, M. J. Semon, J. M. MillsAm J Enol Vitic. 1999 50: 204-210 ; DOI: 10.5344/ajev.1999.50.2.204C. G. EdwardsDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99163-6376A. G. ReynoldsA. V. RodriguezM. J. Semon
- You have accessRestricted accessCopigmentation in Model Wine Solutions: Occurrence and Relation to Wine AgingM. Mirabel, C. Saucier, C. Guerra, Y. GloriesAm J Enol Vitic. 1999 50: 211-218 ; DOI: 10.5344/ajev.1999.50.2.211M. MirabelFaculté d'Oenologie, Université Victor Segalen Bordeaux II, 351 Cours de la Libération, 33405 Talence FranceC. SaucierC. Guerra
- You have accessRestricted accessThe Influence of Enological Practices on the Selection of Wild Yeast Strains in Spontaneous FermentationSara I. Epifanio, A. Rosa Gutierrez, Ma Pilar Santamaría, Rosa LópezAm J Enol Vitic. 1999 50: 219-224 ; DOI: 10.5344/ajev.1999.50.2.219Sara I. EpifanioCentro de Investigaciones Agraria, P.O. Box 1056, 26080 Logroño, SpainA. Rosa GutierrezMa Pilar Santamaría
