Index by author
1999; volume 50 issue 2
Bonham, Connie C.
- You have accessRestricted accessMatrix-Assisted Laser Desorption Ionization Mass Spectrometry Analysis of Grape AnthocyaninsJanyce A. Sugui, Karl V. Wood, Zhiying Yang, Connie C. Bonham, Ralph L. NicholsonAm J Enol Vitic. 1999 50: 199-203 ; DOI: 10.5344/ajev.1999.50.2.199Janyce A. SuguiDepartments of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana USA 47906.Karl V. WoodZhiying YangConnie C. Bonham
Cabezudo, M. D.
- You have accessRestricted accessDetermination of Volatile Compounds in Hydroalcoholic Extracts of French and American Oak WoodM. S. Pérez-Coello, J. Sanz, M. D. CabezudoAm J Enol Vitic. 1999 50: 162-165 ; DOI: 10.5344/ajev.1999.50.2.162M. S. Pérez-CoelloDepartamento de Química Analítica y Tecnología de Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla-La Mancha, Campus Universitario s/n, 13071 Ciudad Real, SpainJ. Sanz
Cacho, Juan
- You have accessRestricted accessChanges in the Concentration of Amino Acids During the Ripening of Vitis vinifera Tempranillo Variety from the Denomination d'Origine Somontano (Spain)Puri Hernández-Orte, Ana Guitart, Juan CachoAm J Enol Vitic. 1999 50: 144-154 ; DOI: 10.5344/ajev.1999.50.2.144Puri Hernández-OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.
Edwards, C. G.
- You have accessRestricted accessImplication of Acetic Acid in the Induction of Slow/Stuck Grape Juice Fermentations and Inhibition of Yeast by Lactobacillus spC. G. Edwards, A. G. Reynolds, A. V. Rodriguez, M. J. Semon, J. M. MillsAm J Enol Vitic. 1999 50: 204-210 ; DOI: 10.5344/ajev.1999.50.2.204C. G. EdwardsDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99163-6376A. G. ReynoldsA. V. RodriguezM. J. Semon
Epifanio, Sara I.
- You have accessRestricted accessThe Influence of Enological Practices on the Selection of Wild Yeast Strains in Spontaneous FermentationSara I. Epifanio, A. Rosa Gutierrez, Ma Pilar Santamaría, Rosa LópezAm J Enol Vitic. 1999 50: 219-224 ; DOI: 10.5344/ajev.1999.50.2.219Sara I. EpifanioCentro de Investigaciones Agraria, P.O. Box 1056, 26080 Logroño, SpainA. Rosa GutierrezMa Pilar Santamaría
Fujiyama, Kazuhito
- You have accessRestricted accessPurification and Characterization of Polyphenol Oxidase From Muscat Bailey A Grape JuiceTohru Okuda, Aisak Goliath Pue, Kazuhito Fujiyama, Koki YokotsukaAm J Enol Vitic. 1999 50: 137-143 ; DOI: 10.5344/ajev.1999.50.2.137Tohru OkudaThe Institute of Enology and Viticulture, Yamanashi University, Kofu 400-0005, JapanAisak Goliath PueKazuhito Fujiyama
Glories, Y.
- You have accessRestricted accessCopigmentation in Model Wine Solutions: Occurrence and Relation to Wine AgingM. Mirabel, C. Saucier, C. Guerra, Y. GloriesAm J Enol Vitic. 1999 50: 211-218 ; DOI: 10.5344/ajev.1999.50.2.211M. MirabelFaculté d'Oenologie, Université Victor Segalen Bordeaux II, 351 Cours de la Libération, 33405 Talence FranceC. SaucierC. Guerra
Goldberg, David M.
- You have accessRestricted accessConcentrations of Selected Polyphenols in White Commercial WinesDavid M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa TsangAm J Enol Vitic. 1999 50: 185-193 ; DOI: 10.5344/ajev.1999.50.2.185David M. GoldbergDepartment of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5, CanadaAlex KarumanchiriGeorge J. Soleas
Guerra, C.
- You have accessRestricted accessCopigmentation in Model Wine Solutions: Occurrence and Relation to Wine AgingM. Mirabel, C. Saucier, C. Guerra, Y. GloriesAm J Enol Vitic. 1999 50: 211-218 ; DOI: 10.5344/ajev.1999.50.2.211M. MirabelFaculté d'Oenologie, Université Victor Segalen Bordeaux II, 351 Cours de la Libération, 33405 Talence FranceC. SaucierC. Guerra
Guitart, Ana
- You have accessRestricted accessChanges in the Concentration of Amino Acids During the Ripening of Vitis vinifera Tempranillo Variety from the Denomination d'Origine Somontano (Spain)Puri Hernández-Orte, Ana Guitart, Juan CachoAm J Enol Vitic. 1999 50: 144-154 ; DOI: 10.5344/ajev.1999.50.2.144Puri Hernández-OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.
In this issue
