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American Journal of Enology and Viticulture

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Table of Contents

January 01 1999; volume 50 issue 3

Articles

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    Isolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in Winemaking
    Takaaki Yanai, Michikatsu Sato
    Am J Enol Vitic.  January 1999  50: 231-235;  published ahead of print January 01, 1999
  • You have accessRestricted access
    The Identity and Parentage of the Variety Known in California as Petite Sirah
    Carole P. Meredith, John E. Bowers, Summaira Riaz, Vanessa Handley, Elizabeth B. Bandman, Gerald S. Dangl
    Am J Enol Vitic.  January 1999  50: 236-242;  published ahead of print January 01, 1999
  • You have accessRestricted access
    Development and Characterization of Additional Microsatellite DNA Markers for Grape
    John E. Bowers, Gerald S. Dangl, Carole P. Meredith
    Am J Enol Vitic.  January 1999  50: 243-246;  published ahead of print January 01, 1999
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    Use of Alkaline Phosphatase for the Analysis of Tannins in Grapes and Red Wines
    Douglas O. Adams, James F. Harbertson
    Am J Enol Vitic.  January 1999  50: 247-252;  published ahead of print January 01, 1999
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    Some Observations About the Correlation Between the Amino Acid Content of Musts and Wines of the Chardonnay Variety and Their Fermentation Aromas
    Ana Guitart, Puri Hernández Orte, Vicente Ferreira, Cristina Peña, Juan Cacho
    Am J Enol Vitic.  January 1999  50: 253-258;  published ahead of print January 01, 1999
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    Determination of Ethanol in Wines by Flow Injection Spectrophotometry Using Gas-Diffusion and an Immobilized Enzyme Reactor
    António O. S. S. Rangel, Ildikó V. Tóth
    Am J Enol Vitic.  January 1999  50: 259-263;  published ahead of print January 01, 1999
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    Levels of Glutathione and Activities of Related Enzymes During Ripening of Koshu and Cabernet Sauvignon Grapes and During Winemaking
    Tohru Okuda, Koki Yokotsuka
    Am J Enol Vitic.  January 1999  50: 264-270;  published ahead of print January 01, 1999
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    Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines
    J. Bakker, S. J. Bellworthy, H. P. Reader, S. J. Watkins
    Am J Enol Vitic.  January 1999  50: 271-276;  published ahead of print January 01, 1999
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    Flavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet franc
    F. Brossaud, V. Cheynier, C. Asselin, M. Moutounet
    Am J Enol Vitic.  January 1999  50: 277-284;  published ahead of print January 01, 1999
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    Low Molecular Weight Phenols in Cork Stoppers
    A. Peña-Neira, T. Hernández, M. C. García-Vallejo, E. Cadahia, B. Fernández De Simón, J. A. Suarez
    Am J Enol Vitic.  January 1999  50: 285-290;  published ahead of print January 01, 1999
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    The Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. Composition
    G. J. Pickering, D. A. Heatherbell, M. F. Barnes
    Am J Enol Vitic.  January 1999  50: 291-298;  published ahead of print January 01, 1999
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    The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part II. Stability and SO2-Binding
    G. J. Pickering, D. A. Heatherbell, M. F. Barnes
    Am J Enol Vitic.  January 1999  50: 299-306;  published ahead of print January 01, 1999
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    The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. Sensory
    G. J. Pickering, D. A. Heatherbell, M. F. Barnes
    Am J Enol Vitic.  January 1999  50: 307-316;  published ahead of print January 01, 1999
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    Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles
    Gérard Liger-Belair, Richard Marchal, Bertrand Robillard, Michèle Vignes-Adler, Alain Maujean, Philippe Jeandet
    Am J Enol Vitic.  January 1999  50: 317-323;  published ahead of print January 01, 1999
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    Gas Chromatographic Analysis of Aldehydes in Alcoholic Beverages Using a Cysteamine Derivatization Procedure
    Matia N. Lau, John D. Ebeler, Susan E. Ebeler
    Am J Enol Vitic.  January 1999  50: 324-333;  published ahead of print January 01, 1999
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    The Effect of Various Vinification Parameters on the Development of Several Volatile Sulfur Compounds in Greek White Wines of the Cultivars Batiki and Muscat of Hamburg
    Stelios Karagiannis, Panos Lanaridis
    Am J Enol Vitic.  January 1999  50: 334-342;  published ahead of print January 01, 1999
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    Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilization of Wines
    Emilio Celotti, Luca Bornia, Enrico Zoccolan
    Am J Enol Vitic.  January 1999  50: 343-350;  published ahead of print January 01, 1999
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    Effect of Nitrogen Fertilization on Growth, Canopy Density, and Yield of Vitis vinifera L. cv. Cabernet Sauvignon
    Sally-Jean Bell, Alan Robson
    Am J Enol Vitic.  January 1999  50: 351-358;  published ahead of print January 01, 1999
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1999  50: 364-384;  published ahead of print January 01, 1999

Research Notes

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    A New Simplified Method for Measuring the Color of Wines. III. All Wines and Brandies
    F. Ayala, J. F. Echávarri, A. I. Negueruela
    Am J Enol Vitic.  January 1999  50: 359-363;  published ahead of print January 01, 1999
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