Table of Contents
1999; volume 50 issue 3
Articles
- You have accessRestricted accessIsolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in WinemakingTakaaki Yanai, Michikatsu SatoAm J Enol Vitic. 1999 50: 231-235 ; DOI: 10.5344/ajev.1999.50.3.231Takaaki YanaiMercian Corporation, Laboratory of Enology and Viticulture, Wines & Spirits Research Center, 9-1, Johnan 4-chome, Fujisawa 251-0057, Japan.Michikatsu SatoMercian Corporation, Laboratory of Enology and Viticulture, Wines & Spirits Research Center, 9-1, Johnan 4-chome, Fujisawa 251-0057, Japan.
- You have accessRestricted accessThe Identity and Parentage of the Variety Known in California as Petite SirahCarole P. Meredith, John E. Bowers, Summaira Riaz, Vanessa Handley, Elizabeth B. Bandman, Gerald S. DanglAm J Enol Vitic. 1999 50: 236-242 ; DOI: 10.5344/ajev.1999.50.3.236Carole P. MeredithDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.John E. BowersDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Summaira RiazDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Vanessa HandleyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Elizabeth B. BandmanDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Gerald S. DanglDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
- You have accessRestricted accessDevelopment and Characterization of Additional Microsatellite DNA Markers for GrapeJohn E. Bowers, Gerald S. Dangl, Carole P. MeredithAm J Enol Vitic. 1999 50: 243-246 ; DOI: 10.5344/ajev.1999.50.3.243John E. BowersDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Gerald S. DanglDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Carole P. MeredithDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
- You have accessRestricted accessUse of Alkaline Phosphatase for the Analysis of Tannins in Grapes and Red WinesDouglas O. Adams, James F. HarbertsonAm J Enol Vitic. 1999 50: 247-252 ; DOI: 10.5344/ajev.1999.50.3.247Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.James F. HarbertsonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessSome Observations About the Correlation Between the Amino Acid Content of Musts and Wines of the Chardonnay Variety and Their Fermentation AromasAna Guitart, Puri Hernández Orte, Vicente Ferreira, Cristina Peña, Juan CachoAm J Enol Vitic. 1999 50: 253-258 ; DOI: 10.5344/ajev.1999.50.3.253Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, SpainPuri Hernández OrteVicente FerreiraCristina Peña
- You have accessRestricted accessDetermination of Ethanol in Wines by Flow Injection Spectrophotometry Using Gas-Diffusion and an Immobilized Enzyme ReactorAntónio O. S. S. Rangel, Ildikó V. TóthAm J Enol Vitic. 1999 50: 259-263 ; DOI: 10.5344/ajev.1999.50.3.259António O. S. S. RangelEscola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072, Porto (Portugal).Ildikó V. TóthEscola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072, Porto (Portugal).
- You have accessRestricted accessLevels of Glutathione and Activities of Related Enzymes During Ripening of Koshu and Cabernet Sauvignon Grapes and During WinemakingTohru Okuda, Koki YokotsukaAm J Enol Vitic. 1999 50: 264-270 ; DOI: 10.5344/ajev.1999.50.3.264Tohru OkudaThe Institute of Enology and Viticulture, Yamanashi University, 13-1 Kitashin 1-chome, Kofu, Yamanashi 400-0005, Japan.Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, 13-1 Kitashin 1-chome, Kofu, Yamanashi 400-0005, Japan.
- You have accessRestricted accessEffect of Enzymes During Vinification on Color and Sensory Properties of Port WinesJ. Bakker, S. J. Bellworthy, H. P. Reader, S. J. WatkinsAm J Enol Vitic. 1999 50: 271-276 ; DOI: 10.5344/ajev.1999.50.3.271J. BakkerInstitute of Food Research, Reading Laboratory, Reading RG6 6BZ, UKS. J. BellworthyH. P. Reader
- You have accessRestricted accessFlavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet francF. Brossaud, V. Cheynier, C. Asselin, M. MoutounetAm J Enol Vitic. 1999 50: 277-284 ; DOI: 10.5344/ajev.1999.50.3.277F. BrossaudInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Unité de Recherches Polymères et Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, FranceV. CheynierC. Asselin
- You have accessRestricted accessLow Molecular Weight Phenols in Cork StoppersA. Peña-Neira, T. Hernández, M. C. García-Vallejo, E. Cadahia, B. Fernández De Simón, J. A. SuarezAm J Enol Vitic. 1999 50: 285-290 ; DOI: 10.5344/ajev.1999.50.3.285A. Peña-NeiraInstituto de Fermentaciones Industriales. CSIC, Juan de la Cierva 3, 28006-Madrid, SpainT. HernándezM. C. García-VallejoE. CadahiaB. Fernández De Simón
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. CompositionG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 291-298 ; DOI: 10.5344/ajev.1999.50.3.291G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part II. Stability and SO2-BindingG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 299-306 ; DOI: 10.5344/ajev.1999.50.3.299G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. SensoryG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 307-316 ; DOI: 10.5344/ajev.1999.50.3.307G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessStudy of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising BubblesGérard Liger-Belair, Richard Marchal, Bertrand Robillard, Michèle Vignes-Adler, Alain Maujean, Philippe JeandetAm J Enol Vitic. 1999 50: 317-323 ; DOI: 10.5344/ajev.1999.50.3.317Gérard Liger-BelairLaboratoire d'Oenologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, FranceRichard MarchalBertrand RobillardMichèle Vignes-AdlerAlain Maujean
- You have accessRestricted accessGas Chromatographic Analysis of Aldehydes in Alcoholic Beverages Using a Cysteamine Derivatization ProcedureMatia N. Lau, John D. Ebeler, Susan E. EbelerAm J Enol Vitic. 1999 50: 324-333 ; DOI: 10.5344/ajev.1999.50.3.324Matia N. LauDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, Davis, CA 95616.John D. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, Davis, CA 95616.Susan E. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, Davis, CA 95616.
- You have accessRestricted accessThe Effect of Various Vinification Parameters on the Development of Several Volatile Sulfur Compounds in Greek White Wines of the Cultivars Batiki and Muscat of HamburgStelios Karagiannis, Panos LanaridisAm J Enol Vitic. 1999 50: 334-342 ; DOI: 10.5344/ajev.1999.50.3.334Stelios KaragiannisAthens Wine Institute, National Agricultural Research Foundation (N.AG.RE.F.), 1 Sofokli Venizelou Str., Lykovrissi 14123, Athens, Greece.Panos LanaridisAthens Wine Institute, National Agricultural Research Foundation (N.AG.RE.F.), 1 Sofokli Venizelou Str., Lykovrissi 14123, Athens, Greece.
- You have accessRestricted accessEvaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilization of WinesEmilio Celotti, Luca Bornia, Enrico ZoccolanAm J Enol Vitic. 1999 50: 343-350 ; DOI: 10.5344/ajev.1999.50.3.343Emilio CelottiScuola Diretta a Fini Speciali in Tecnica Enologica, Università degli Studi di Padova, sede di Conegliano, Viale XXVIII Aprile, 22 - 31015 Conegliano (TV) - Italy.Luca BorniaScuola Diretta a Fini Speciali in Tecnica Enologica, Università degli Studi di Padova, sede di Conegliano, Viale XXVIII Aprile, 22 - 31015 Conegliano (TV) - Italy.Enrico ZoccolanScuola Diretta a Fini Speciali in Tecnica Enologica, Università degli Studi di Padova, sede di Conegliano, Viale XXVIII Aprile, 22 - 31015 Conegliano (TV) - Italy.
- You have accessRestricted accessEffect of Nitrogen Fertilization on Growth, Canopy Density, and Yield of Vitis vinifera L. cv. Cabernet SauvignonSally-Jean Bell, Alan RobsonAm J Enol Vitic. 1999 50: 351-358 ; DOI: 10.5344/ajev.1999.50.3.351Sally-Jean BellAgriculture Western Australia, P.O. Box 1231, Bunbury, WA 6231, Australia
Research Notes
- You have accessRestricted accessA New Simplified Method for Measuring the Color of Wines. III. All Wines and BrandiesF. Ayala, J. F. Echávarri, A. I. NegueruelaAm J Enol Vitic. 1999 50: 359-363 ; DOI: 10.5344/ajev.1999.50.3.359F. AyalaLaboratorio de Color de La Rioja, Universidad de La Rioja, Luis de Ulloa 20, 26004 LogroñoJ. F. Echávarri
