Table of Contents

Articles

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  Isolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in Winemaking

  Takaaki Yanai, Michikatsu Sato

  Am J Enol Vitic.  January 1999  50: 231-235;  published ahead of print January 01, 1999
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  The Identity and Parentage of the Variety Known in California as Petite Sirah

  Carole P. Meredith, John E. Bowers, Summaira Riaz, Vanessa Handley, Elizabeth B. Bandman, Gerald S. Dangl

  Am J Enol Vitic.  January 1999  50: 236-242;  published ahead of print January 01, 1999
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  Development and Characterization of Additional Microsatellite DNA Markers for Grape

  John E. Bowers, Gerald S. Dangl, Carole P. Meredith

  Am J Enol Vitic.  January 1999  50: 243-246;  published ahead of print January 01, 1999
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  Use of Alkaline Phosphatase for the Analysis of Tannins in Grapes and Red Wines

  Douglas O. Adams, James F. Harbertson

  Am J Enol Vitic.  January 1999  50: 247-252;  published ahead of print January 01, 1999
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  Some Observations About the Correlation Between the Amino Acid Content of Musts and Wines of the Chardonnay Variety and Their Fermentation Aromas

  Ana Guitart, Puri Hernández Orte, Vicente Ferreira, Cristina Peña, Juan Cacho

  Am J Enol Vitic.  January 1999  50: 253-258;  published ahead of print January 01, 1999
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  Determination of Ethanol in Wines by Flow Injection Spectrophotometry Using Gas-Diffusion and an Immobilized Enzyme Reactor

  António O. S. S. Rangel, Ildikó V. Tóth

  Am J Enol Vitic.  January 1999  50: 259-263;  published ahead of print January 01, 1999
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  Levels of Glutathione and Activities of Related Enzymes During Ripening of Koshu and Cabernet Sauvignon Grapes and During Winemaking

  Tohru Okuda, Koki Yokotsuka

  Am J Enol Vitic.  January 1999  50: 264-270;  published ahead of print January 01, 1999
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  Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines

  J. Bakker, S. J. Bellworthy, H. P. Reader, S. J. Watkins

  Am J Enol Vitic.  January 1999  50: 271-276;  published ahead of print January 01, 1999
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  Flavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet franc

  F. Brossaud, V. Cheynier, C. Asselin, M. Moutounet

  Am J Enol Vitic.  January 1999  50: 277-284;  published ahead of print January 01, 1999
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  Low Molecular Weight Phenols in Cork Stoppers

  A. Peña-Neira, T. Hernández, M. C. García-Vallejo, E. Cadahia, B. Fernández De Simón, J. A. Suarez

  Am J Enol Vitic.  January 1999  50: 285-290;  published ahead of print January 01, 1999
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  The Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. Composition

  G. J. Pickering, D. A. Heatherbell, M. F. Barnes

  Am J Enol Vitic.  January 1999  50: 291-298;  published ahead of print January 01, 1999
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  The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part II. Stability and SO₂-Binding

  G. J. Pickering, D. A. Heatherbell, M. F. Barnes

  Am J Enol Vitic.  January 1999  50: 299-306;  published ahead of print January 01, 1999
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  The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. Sensory

  G. J. Pickering, D. A. Heatherbell, M. F. Barnes

  Am J Enol Vitic.  January 1999  50: 307-316;  published ahead of print January 01, 1999
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  Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles

  Gérard Liger-Belair, Richard Marchal, Bertrand Robillard, Michèle Vignes-Adler, Alain Maujean, Philippe Jeandet

  Am J Enol Vitic.  January 1999  50: 317-323;  published ahead of print January 01, 1999
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  Gas Chromatographic Analysis of Aldehydes in Alcoholic Beverages Using a Cysteamine Derivatization Procedure

  Matia N. Lau, John D. Ebeler, Susan E. Ebeler

  Am J Enol Vitic.  January 1999  50: 324-333;  published ahead of print January 01, 1999
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  The Effect of Various Vinification Parameters on the Development of Several Volatile Sulfur Compounds in Greek White Wines of the Cultivars Batiki and Muscat of Hamburg

  Stelios Karagiannis, Panos Lanaridis

  Am J Enol Vitic.  January 1999  50: 334-342;  published ahead of print January 01, 1999
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  Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilization of Wines

  Emilio Celotti, Luca Bornia, Enrico Zoccolan

  Am J Enol Vitic.  January 1999  50: 343-350;  published ahead of print January 01, 1999
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  Effect of Nitrogen Fertilization on Growth, Canopy Density, and Yield of Vitis vinifera L. cv. Cabernet Sauvignon

  Sally-Jean Bell, Alan Robson

  Am J Enol Vitic.  January 1999  50: 351-358;  published ahead of print January 01, 1999
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1999  50: 364-384;  published ahead of print January 01, 1999