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Isolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in Winemaking

Takaaki Yanai, Michikatsu Sato
Am J Enol Vitic. January 1999 50: 231-235; published ahead of print January 01, 1999
Takaaki Yanai
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Michikatsu Sato
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vol. 50 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. Takaaki Yanai and
  2. Michikatsu Sato
  1. Mercian Corporation, Laboratory of Enology and Viticulture, Wines & Spirits Research Center, 9-1, Johnan 4-chome, Fujisawa 251-0057, Japan.
  1. sato-m{at}mercian.co.jp

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Vol 50 Issue 3

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Isolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in Winemaking
Takaaki Yanai, Michikatsu Sato
Am J Enol Vitic.  January 1999  50: 231-235;  published ahead of print January 01, 1999

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Isolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in Winemaking
Takaaki Yanai, Michikatsu Sato
Am J Enol Vitic.  January 1999  50: 231-235;  published ahead of print January 01, 1999
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