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Index by author

1999; volume 50 issue 4

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  1. Aguile, L.

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      Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
      G. J. Martin, M. Mazure, C. Jouitteau, Y.-L. Martin, L. Aguile, P. Allain
      Am J Enol Vitic.  1999  50: 409-417  ; DOI: 10.5344/ajev.1999.50.4.409
      G. J. Martin
      CEAIS, Site de la Géraudiére, Rue P.A. Bobierre, BP 72304, 44323 Nantes cedex 3, France
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      M. Mazure
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      C. Jouitteau
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      Y.-L. Martin
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      L. Aguile
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      P. Allain
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  2. Allain, P.

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      Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
      G. J. Martin, M. Mazure, C. Jouitteau, Y.-L. Martin, L. Aguile, P. Allain
      Am J Enol Vitic.  1999  50: 409-417  ; DOI: 10.5344/ajev.1999.50.4.409
      G. J. Martin
      CEAIS, Site de la Géraudiére, Rue P.A. Bobierre, BP 72304, 44323 Nantes cedex 3, France
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      M. Mazure
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      C. Jouitteau
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      Y.-L. Martin
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      L. Aguile
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      P. Allain
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  3. Boulange-petermann, L.

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      Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines
      A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, M. Moutounet
      Am J Enol Vitic.  1999  50: 391-397  ; DOI: 10.5344/ajev.1999.50.4.391
      A. Vernhet
      Institut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 2, France
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      K. Dupre
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      L. Boulange-Petermann
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      V. Cheynier
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      P. Pellerin
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      M. Moutounet
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      Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part II. Red Wines
      A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, M. Moutounet
      Am J Enol Vitic.  1999  50: 398-403  ; DOI: 10.5344/ajev.1999.50.4.398
      A. Vernhet
      Institut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 2, France
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      K. Dupre
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      L. Boulange-Petermann
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      V. Cheynier
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      P. Pellerin
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      M. Moutounet
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  4. Butzke, C. E.

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      Survey of Analytical Methods and Winery Laboratory Proficiency
      C. E. Butzke, S. E. Ebeler
      Am J Enol Vitic.  1999  50: 461-465  ; DOI: 10.5344/ajev.1999.50.4.461
      C. E. Butzke
      Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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      S. E. Ebeler
      Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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  5. Buxaderas, S.

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      Influence of Botrytis cinerea on the Polysaccharide Composition of Xarel.lo Musts and Cava Base Wines
      S. Francioli, S. Buxaderas, P. Pellerin
      Am J Enol Vitic.  1999  50: 456-460  ; DOI: 10.5344/ajev.1999.50.4.456
      S. Francioli
      Departament de Nutrició i Bromatologia, Universitat de Barcelona, av. Joan XXIII s/n, 08028 Barcelona, Spain
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      S. Buxaderas
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      P. Pellerin
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  6. Caixach, Josep

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      Aroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry
      Sonia Francioli, Maria Guerra, Elvira López-Tamames, Josep M. Guadayoi, Josep Caixach
      Am J Enol Vitic.  1999  50: 404-408  ; DOI: 10.5344/ajev.1999.50.4.404
      Sonia Francioli
      Nutrició y Bromatologia-CERTA. Universitat de Barcelona UB. Avda. Joan XXII s/n. 08028 Barcelona. Spain
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      Maria Guerra
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      Elvira López-Tamames
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      Josep M. Guadayoi
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      Josep Caixach
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  7. Chatonnet, Pascal

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      Discrimination and Control of Toasting Intensity and Quality of Oak Wood Barrels
      Pascal Chatonnet
      Am J Enol Vitic.  1999  50: 479-494  ; DOI: 10.5344/ajev.1999.50.4.479
      Pascal Chatonnet
      Seguin-Moreau F-16103 Cognac cooperage at the, Bordeaux Faculty of Oenology, Victor Segalen Bordeaux II University, 351 Cours de la Libération, 33405 Talence Cedex - France
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  8. Cheynier, V.

    1. You have accessRestricted access
      Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines
      A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, M. Moutounet
      Am J Enol Vitic.  1999  50: 391-397  ; DOI: 10.5344/ajev.1999.50.4.391
      A. Vernhet
      Institut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 2, France
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      K. Dupre
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      L. Boulange-Petermann
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      V. Cheynier
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      P. Pellerin
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      M. Moutounet
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    2. You have accessRestricted access
      Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part II. Red Wines
      A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, M. Moutounet
      Am J Enol Vitic.  1999  50: 398-403  ; DOI: 10.5344/ajev.1999.50.4.398
      A. Vernhet
      Institut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 2, France
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      K. Dupre
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      L. Boulange-Petermann
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      V. Cheynier
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      P. Pellerin
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      M. Moutounet
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  9. Davenport, Margaret

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      The Evaluation of Alternative Oak Enhancements to Extend Barrel Life
      Evelyn Heraty, Amanda Mccord, Lise Skaanild, Margaret Davenport
      Am J Enol Vitic.  1999  50: 534-536  ; DOI: 10.5344/ajev.1999.50.4.534
      Evelyn Heraty
      Clos du Bois Wines, Healdsburg, CA.
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      Amanda Mccord
      Clos du Bois Wines, Healdsburg, CA.
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      Lise Skaanild
      Clos du Bois Wines, Healdsburg, CA.
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      Margaret Davenport
      Clos du Bois Wines, Healdsburg, CA.
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  10. Dennison, Cal

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      A Version of the Invention of Barrels and Barrel Alternatives
      Cal Dennison
      Am J Enol Vitic.  1999  50: 539-540  ; DOI: 10.5344/ajev.1999.50.4.539
      Cal Dennison
      UDV Manteca, 12001 S. Highway 99, Manteca, CA 95336.
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