Skip to main content
Advertisement

Main menu

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements

G. J. Martin, M. Mazure, C. Jouitteau, Y.-L. Martin, L. Aguile, P. Allain
Am J Enol Vitic.  1999  50: 409-417  ; DOI: 10.5344/ajev.1999.50.4.409
G. J. Martin
CEAIS, Site de la Géraudiére, Rue P.A. Bobierre, BP 72304, 44323 Nantes cedex 3, France
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
M. Mazure
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
C. Jouitteau
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Y.-L. Martin
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
L. Aguile
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
P. Allain
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 50 no. 4

DOI 
https://doi.org/10.5344/ajev.1999.50.4.409

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1999
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. G. J. Martin,
  2. M. Mazure,
  3. C. Jouitteau,
  4. Y.-L. Martin,
  5. L. Aguile and
  6. P. Allain
  1. CEAIS, Site de la Géraudiére, Rue P.A. Bobierre, BP 72304, 44323 Nantes cedex 3, France
  2. Labométhodes, 166 Avenue Jean Jaurés, 46000 Cahors, France
  3. LAIEM, Université de Nantes-CNRS, 2 rue de la HoussiniËre, B.P. 92208, 44322 Nantes cedex 03, France
  4. Eurofins Scientific International, 2394 Route 130, NJ 08810 Dayton, USA
  5. Laboratoire de Toxicologie, Université d'Angers, 2 boulevard Lavoisier, 49000 Angers, France.
  1. gejemartin{at}aol.com

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to August 2026

AbstractFullPdf
Mar 2005204
Apr 2005500
May 20051000
Jun 2005801
Jul 2005701
Aug 20051000
Sep 2005602
Oct 20051000
Nov 20051803
Dec 20051000
Jan 20061300
Feb 2006400
Mar 20061600
Apr 2006801
May 20062200
Jun 20061200
Jul 2006200
Aug 2006700
Sep 20061302
Oct 20061902
Nov 20061706
Dec 20061501
Jan 20071000
Feb 20071900
Mar 20072101
Apr 20071501
May 20071000
Jun 20071403
Jul 20071000
Aug 2007601
Sep 20071402
Oct 20071303
Nov 20071501
Dec 20072003
Jan 20081004
Feb 20081700
Mar 20081401
Apr 20081701
May 20081500
Jun 20082600
Jul 20081802
Aug 20082102
Sep 2008703
Oct 2008601
Nov 2008900
Dec 2008400
Jan 20091002
Feb 20091700
Mar 20092400
Apr 20091602
May 20091401
Jun 20091201
Jul 20091401
Aug 20091501
Sep 20091403
Oct 20091902
Nov 20091800
Dec 20091102
Jan 20101001
Feb 2010701
Mar 20102303
Apr 20101800
May 20101000
Jun 20101100
Jul 20101502
Aug 2010802
Sep 2010600
Oct 2010400
Nov 20101301
Dec 20101100
Jan 20111002
Feb 20111200
Mar 20111402
Apr 20111603
May 20112303
Jun 20112200
Jul 2011900
Aug 20111503
Sep 20111503
Oct 20111500
Nov 20113001
Dec 20115105
Jan 20122803
Feb 20122601
Mar 20122700
Apr 20122101
May 20124001
Jun 20125401
Jul 20121701
Aug 20124203
Sep 20121500
Oct 201223018
Nov 20121502
Dec 20121600
Jan 20132406
Feb 20131000
Mar 20132401
Apr 20131801
May 20132000
Jun 20131500
Jul 2013900
Aug 2013702
Sep 20131102
Oct 20132302
Nov 20132200
Dec 20132805
Jan 20142101
Feb 20141401
Mar 20141401
Apr 20141400
May 20141400
Jun 20141600
Jul 2014800
Aug 201414803
Sep 20141002
Oct 20141000
Nov 20141101
Dec 20141700
Jan 20152102
Feb 20152300
Mar 20151803
Apr 20154101
May 2015400
Jun 2015401
Jul 2015701
Aug 20153902
Sep 20151900
Oct 20151701
Nov 2015800
Dec 20151201
Jan 2016700
Feb 2016901
Mar 20161501
Apr 20161101
May 20163501
Jun 20162200
Jul 20162600
Aug 20161803
Sep 20161701
Oct 20161200
Nov 20161800
Dec 20164101
Jan 20171403
Feb 20172602
Mar 20173905
Apr 20171904
May 20172904
Jun 20171702
Jul 20171801
Aug 20171001
Sep 20172002
Oct 20173403
Nov 20172302
Dec 20173803
Jan 20184305
Feb 20182001
Mar 20182302
Apr 20183105
May 20182301
Jun 20181704
Jul 20181602
Aug 20183403
Sep 20181802
Oct 20181202
Nov 20182100
Dec 2018901
Jan 20192201
Feb 2019803
Mar 20191501
Apr 20191203
May 20191200
Jun 20191703
Jul 20192202
Aug 2019700
Sep 20191201
Oct 2019900
Nov 20191603
Dec 20191100
Jan 20202901
Feb 20201101
Mar 20201002
Apr 20201100
May 2020600
Jun 2020601
Jul 2020800
Aug 20201802
Sep 2020100
Oct 20201300
Nov 20201800
Dec 20201200
Jan 20211500
Feb 2021900
Mar 20211000
Apr 2021801
May 20211101
Jun 20211100
Jul 2021600
Aug 20211602
Sep 2021600
Oct 20213600
Nov 20211900
Dec 20212002
Jan 2022500
Feb 20221000
Mar 20222002
Apr 2022300
May 20221200
Jun 2022600
Jul 2022800
Aug 20221300
Sep 2022700
Oct 2022800
Nov 20222100
Dec 20223801
Jan 2023700
Feb 2023501
Mar 20231300
Apr 2023900
May 20231400
Jun 2023400
Jul 20231300
Aug 2023500
Sep 2023402
Oct 20232600
Nov 20232101
Dec 20232101
Jan 20241601
Feb 2024801
Mar 2024700
Apr 2024800
May 20242901
Jun 20241601
Jul 20241702
Aug 20241000
Sep 20242100
Oct 20241402
Nov 20241901
Dec 20241100
Jan 20251000
Feb 20251500
Mar 20251500
Apr 20252000
May 20251600
Jun 20252600
Jul 20254400
Aug 20253202
Sep 20252500
Oct 20255000
Nov 20255501
Dec 20254400
Jan 20265200
Feb 20265502
Mar 20265500
Apr 20264801
May 20263800
Jun 20265300
Jul 20263300
Aug 20266100

PreviousNext
Back to top

Vol 50 Issue 4

  • Table of Contents
  • Index by author
  • Back Matter (PDF)
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
G. J. Martin, M. Mazure, C. Jouitteau, Y.-L. Martin, L. Aguile, P. Allain
Am J Enol Vitic.  1999  50: 409-417  ; DOI: 10.5344/ajev.1999.50.4.409
G. J. Martin
CEAIS, Site de la Géraudiére, Rue P.A. Bobierre, BP 72304, 44323 Nantes cedex 3, France
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. Mazure
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. Jouitteau
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Y.-L. Martin
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
L. Aguile
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. Allain
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
G. J. Martin, M. Mazure, C. Jouitteau, Y.-L. Martin, L. Aguile, P. Allain
Am J Enol Vitic.  1999  50: 409-417  ; DOI: 10.5344/ajev.1999.50.4.409
G. J. Martin
CEAIS, Site de la Géraudiére, Rue P.A. Bobierre, BP 72304, 44323 Nantes cedex 3, France
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. Mazure
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. Jouitteau
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Y.-L. Martin
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
L. Aguile
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. Allain
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire