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Article

Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements

Ma A. Esteban, Ma J. Villanueva, J. R. Lissarrague
Am J Enol Vitic.  1999  50: 418-434  ; DOI: 10.5344/ajev.1999.50.4.418
Ma A. Esteban
Facultad de Farmacia, Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid (Spain).
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Ma J. Villanueva
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J. R. Lissarrague
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Article Information

vol. 50 no. 4

DOI 
https://doi.org/10.5344/ajev.1999.50.4.418

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1999
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. Ma A. Esteban,
  2. Ma J. Villanueva and
  3. J. R. Lissarrague
  1. Facultad de Farmacia, Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid (Spain).
  2. Escuela Técnica Superior de Ingenieros Agrónomos, Departamento de Producción Vegetal Fitotecnia, Universidad Politécnica de Madrid (Spain)
  1. jrlissarrague{at}pvf.etsia.upm.es

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Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements
Ma A. Esteban, Ma J. Villanueva, J. R. Lissarrague
Am J Enol Vitic.  1999  50: 418-434  ; DOI: 10.5344/ajev.1999.50.4.418
Ma A. Esteban
Facultad de Farmacia, Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid (Spain).
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Ma J. Villanueva
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J. R. Lissarrague
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Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements
Ma A. Esteban, Ma J. Villanueva, J. R. Lissarrague
Am J Enol Vitic.  1999  50: 418-434  ; DOI: 10.5344/ajev.1999.50.4.418
Ma A. Esteban
Facultad de Farmacia, Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid (Spain).
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Ma J. Villanueva
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J. R. Lissarrague
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