Article Information
vol. 50 no. 4
Published By
History
- Received August 1998
- Revision received May 1999
- Published online January 1999.
Copyright & Usage
Copyright 1999 by the American Society for Enology and Viticulture
Author Information
- F. Sauvageot and
- F. Feuillat
- Equipe de Biochimie Ingéniérie Moléculaire et Sensorielles de l'Aliments, Groupe Propriétés Sensorielles, ENSBANA, 1 esplanade Erasme, Campus Universitaire, 21000 Dijon, France
- Laboratoire de Forêts, Direction Régionale de Bourgogne, 29 rue de Talent, Dijon, France.
- Francois.Sauvageot{at}u-bourgogne.fr