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Article

The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor

J.-L. Puech, F. Feuillat, J. R. Mosedale
Am J Enol Vitic.  1999  50: 469-478  ; DOI: 10.5344/ajev.1999.50.4.469
J.-L. Puech
Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex 1, France
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F. Feuillat
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Article Information

vol. 50 no. 4

DOI 
https://doi.org/10.5344/ajev.1999.50.4.469

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. J.-L. Puech,
  2. F. Feuillat and
  3. J. R. Mosedale
  1. Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex 1, France
  2. Office National des Forêts, Direction Régionale de Bourgogne, 29 rue de Talent, 21000 Dijon, France.
  1. puechjl{at}ensam.inra.fr

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Vol 50 Issue 4

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The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor
J.-L. Puech, F. Feuillat, J. R. Mosedale
Am J Enol Vitic.  1999  50: 469-478  ; DOI: 10.5344/ajev.1999.50.4.469
J.-L. Puech
Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex 1, France
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J. R. Mosedale
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The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor
J.-L. Puech, F. Feuillat, J. R. Mosedale
Am J Enol Vitic.  1999  50: 469-478  ; DOI: 10.5344/ajev.1999.50.4.469
J.-L. Puech
Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex 1, France
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F. Feuillat
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J. R. Mosedale
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