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Article

Discrimination and Control of Toasting Intensity and Quality of Oak Wood Barrels

Pascal Chatonnet
Am J Enol Vitic.  1999  50: 479-494  ; DOI: 10.5344/ajev.1999.50.4.479
Pascal Chatonnet
Seguin-Moreau F-16103 Cognac cooperage at the, Bordeaux Faculty of Oenology, Victor Segalen Bordeaux II University, 351 Cours de la Libération, 33405 Talence Cedex - France
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Article Information

vol. 50 no. 4

DOI 
https://doi.org/10.5344/ajev.1999.50.4.479

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. Pascal Chatonnet
  1. Seguin-Moreau F-16103 Cognac cooperage at the, Bordeaux Faculty of Oenology, Victor Segalen Bordeaux II University, 351 Cours de la Libération, 33405 Talence Cedex - France
  1. Lab_excell{at}compuserve.com

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Vol 50 Issue 4

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Discrimination and Control of Toasting Intensity and Quality of Oak Wood Barrels
Pascal Chatonnet
Am J Enol Vitic.  1999  50: 479-494  ; DOI: 10.5344/ajev.1999.50.4.479
Pascal Chatonnet
Seguin-Moreau F-16103 Cognac cooperage at the, Bordeaux Faculty of Oenology, Victor Segalen Bordeaux II University, 351 Cours de la Libération, 33405 Talence Cedex - France
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Discrimination and Control of Toasting Intensity and Quality of Oak Wood Barrels
Pascal Chatonnet
Am J Enol Vitic.  1999  50: 479-494  ; DOI: 10.5344/ajev.1999.50.4.479
Pascal Chatonnet
Seguin-Moreau F-16103 Cognac cooperage at the, Bordeaux Faculty of Oenology, Victor Segalen Bordeaux II University, 351 Cours de la Libération, 33405 Talence Cedex - France
  • Find this author on Google Scholar
  • Find this author on PubMed
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