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Article

The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components

J. R. Mosedale, J.-L. Puech, F. Feuillat
Am J Enol Vitic.  1999  50: 503-512  ; DOI: 10.5344/ajev.1999.50.4.503
J. R. Mosedale
INRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala 34060 Montpellier cedex, France
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J.-L. Puech
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F. Feuillat
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Article Information

vol. 50 no. 4

DOI 
https://doi.org/10.5344/ajev.1999.50.4.503

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1999.

Copyright & Usage 
Copyright 1999 by the American Society for Enology and Viticulture

Author Information

  1. J. R. Mosedale,
  2. J.-L. Puech and
  3. F. Feuillat
  1. INRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala 34060 Montpellier cedex, France
  2. ONF Direction Régionale de Bourgogne, 29 rue de Talant 21000 Dijon, France.
  1. puechjl{at}ensam.inra.fr

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The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components
J. R. Mosedale, J.-L. Puech, F. Feuillat
Am J Enol Vitic.  1999  50: 503-512  ; DOI: 10.5344/ajev.1999.50.4.503
J. R. Mosedale
INRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala 34060 Montpellier cedex, France
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J.-L. Puech
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F. Feuillat
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The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components
J. R. Mosedale, J.-L. Puech, F. Feuillat
Am J Enol Vitic.  1999  50: 503-512  ; DOI: 10.5344/ajev.1999.50.4.503
J. R. Mosedale
INRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala 34060 Montpellier cedex, France
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J.-L. Puech
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F. Feuillat
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