Table of Contents
2000; volume 51 issue 1
Articles
- You have accessRestricted accessThe Distribution of Early Season Grapevine Shoots Infected by Uncinula necator from Year to Year: A Case Study in Two California VineyardsH. L. Ypema, W. D. GublerAm J Enol Vitic. 2000 51: 1-6 ; DOI: 10.5344/ajev.2000.51.1.1H. L. YpemaBASF Corporation, 26 Davis Drive, P.O. Box 13528, Research Triangle Park, NC 27709
- You have accessRestricted accessGenetic Relationships Among Pinots and Related CultivarsFerdinand Regner, Alexandra Stadlbauer, Cornelia Eisenheld, Herwlg KasererAm J Enol Vitic. 2000 51: 7-14 ; DOI: 10.5344/ajev.2000.51.1.7Ferdinand RegnerHöhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Klosterneuburg, Wienerstraße 74, A-3400 Klosterneuburg, Austria.Alexandra StadlbauerHöhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Klosterneuburg, Wienerstraße 74, A-3400 Klosterneuburg, Austria.Cornelia EisenheldHöhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Klosterneuburg, Wienerstraße 74, A-3400 Klosterneuburg, Austria.Herwlg KasererHöhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Klosterneuburg, Wienerstraße 74, A-3400 Klosterneuburg, Austria.
- You have accessRestricted accessInfluence of the Yeast Genotypes on Enological Characteristics of Sherry WinesJ. J. Mesa, J. J. Infante, L. Rebordinos, J. A. Sanchez, J. M. CantoralAm J Enol Vitic. 2000 51: 15-21 ; DOI: 10.5344/ajev.2000.51.1.15J. J. MesaLaboratorio de Microbiologia y Genética, C.A.S.E.M., Universidad de Cádiz, Polígono Río San Pedro, 11510 Puerto Real, Cádiz, SpainJ. J. InfanteL. RebordinosJ. A. Sanchez
- You have accessRestricted accessCharacterization of the Proteins From Grapes and Wines by Immunological MethodsRicardo B. Ferreira, Sara Monteiro, Maria A. Piçarra-Pereira, Maria Conceição Tanganho, Virgílio B. Loureiro, Artur R. TeixeiraAm J Enol Vitic. 2000 51: 22-28 ; DOI: 10.5344/ajev.2000.51.1.22Ricardo B. FerreiraDepartamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal, and Instituto de Tecnologia Química e Biologia Apto. 127, 2781-901 Oeinas, PortugalSara MonteiroMaria A. Piçarra-PereiraMaria Conceição TanganhoVirgílio B. Loureiro
- You have accessRestricted accessBrowning of Cava (Sparkling Wine) During Aging in Contact with Lees Due to the Phenolic CompositionM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, S. Buxaderas, V. L. Singleton, M. C. de la Torre-BoronatAm J Enol Vitic. 2000 51: 29-36 ; DOI: 10.5344/ajev.2000.51.1.29M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, SpainC. Andrés-LacuevaR. M. Lamuela-RaventósS. BuxaderasV. L. SingletonM. C. de la Torre-Boronat
- You have accessRestricted accessAssay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid ChromatographyM. Adrian, P. Jeandet, A. C. Breuil, D. Levite, S. Debord, R. BessisAm J Enol Vitic. 2000 51: 37-41 ; DOI: 10.5344/ajev.2000.51.1.37M. AdrianLaboratoire des Sciences de la Vigne-lUVV-Université de Bourgogne-BP138-21004 Dijon cedex. FranceP. JeandetA. C. BreuilD. LeviteS. Debord
- You have accessRestricted accessEffect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation TemperaturesPascal Delaquis, Margaret Cliff, Marjorie King, Benoit Girard, John Hall, Andrew ReynoldsAm J Enol Vitic. 2000 51: 42-48 ; DOI: 10.5344/ajev.2000.51.1.42Pascal DelaquisAgriculture and Agri-Food Canada Research Centre, Highway 97S, Summerland, British Columbia, V0H 1Z0, CanadaMargaret CliffMarjorie KingBenoit GirardJohn Hall
- You have accessRestricted accessEffect of Girdling on Leaf Gas Exchange, Water Status, and Non-structural Carbohydrates of Field-grown Vitis vinifera L. (cv. Flame Seedless)Larry E. Williams, William A. Retzlaff, Weigang Yang, Peter J. Biscay, Nona EbisudaAm J Enol Vitic. 2000 51: 49-54 ; DOI: 10.5344/ajev.2000.51.1.49Larry E. WilliamsDepartment of Viticulture and Enology, University of California - Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648William A. RetzlaffWeigang YangPeter J. Biscay
- You have accessRestricted accessApplication of Electrospray Ionization Mass Spectrometry to the Study of Grape AnthocyaninsDonata Favretto, Riccardo FlaminiAm J Enol Vitic. 2000 51: 55-64 ; DOI: 10.5344/ajev.2000.51.1.55Donata FavrettoCNR, Area di Ricerca, Corso Stati Uniti 4, I-35100 Padova, Italy
- You have accessRestricted accessPromotion of Autolysis Through the Interaction of Killer and Sensitive Yeasts: Potential Application in Sparkling Wine ProductionBryan E. N. Todd, Graham H. Fleet, Paul A. HenschkeAm J Enol Vitic. 2000 51: 65-72 ; DOI: 10.5344/ajev.2000.51.1.65Bryan E. N. ToddDepartment of Food Science and Technology, The University of New South Wales, Sydney, New South Wales, 2052, AustraliaGraham H. Fleet
- You have accessRestricted accessEvaluation of Cell Concentration Profiles and Mixing in Unagitated Wine FermentorsSophocles Vlassides, David E. BlockAm J Enol Vitic. 2000 51: 73-80 ; DOI: 10.5344/ajev.2000.51.1.73Sophocles VlassidesDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.David E. BlockDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessβ-1,3-Glucanase Gene Expression in Grapevine Leaves as a Response to Infection With Botrytis cinereaA. S. Renault, A. Deloire, I. Letinois, E. Kraeva, C. Tesniere, A. Ageorges, C. Redon, J. BierneAm J Enol Vitic. 2000 51: 81-87 ; DOI: 10.5344/ajev.2000.51.1.81A. S. RenaultLaboratoire de Biologie Cellulaire et Moléulaire, UFR Sciences, Universitéde Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, FranceA. DeloireI. LetinoisE. KraevaC. TesniereA. AgeorgesC. Redon
