Table of Contents
2000; volume 51 issue 2
Articles
- You have accessRestricted accessFormation of Hydrogen Sulfide and Glutathione During Fermentation of White Grape MustsSeung K. Park, Roger B. Boulton, Ann C. NobleAm J Enol Vitic. 2000 51: 91-97 ; DOI: 10.5344/ajev.2000.51.2.91Seung K. ParkDepartment of Food Science & Technology, Yongin-Si, Kyungki-Do, 449-701, South KoreaRoger B. Boulton
- You have accessRestricted accessBehavior of a Hyperoxidized Must During Biological Aging of Fino Sherry WineRemedios Castro, Carmelo García BarrosoAm J Enol Vitic. 2000 51: 98-102 ; DOI: 10.5344/ajev.2000.51.2.98Remedios CastroAnalytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510. Pol. Rio San Pedro, Puerto Real, Cádiz, Spain.Carmelo García BarrosoAnalytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510. Pol. Rio San Pedro, Puerto Real, Cádiz, Spain.
- You have accessRestricted accessManganese Determination in Grapes and Wines From Different Regions of FranceC. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis, J. C. CabanisAm J Enol Vitic. 2000 51: 103-107 ; DOI: 10.5344/ajev.2000.51.2.103C. Cabrera-ViqueDepartamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, E-18012, Spain.P. L. TeissedreM. T. Cabanis
- You have accessRestricted accessClassification of Montepulciano d'Abruzzo Wines by Linear Discriminant Analysis and Artificial Neural NetworksAngelo Cichelli, Fernando Damiani, Federica Murmura, Maria Stella Simonetti, Maurizio Odoardi, Pietro DamianiAm J Enol Vitic. 2000 51: 108-114 ; DOI: 10.5344/ajev.2000.51.2.108Angelo CichelliDipartimento di Scienze, Università degli Studi, Viale Pindaro, 42, 65127 Pescara, ItalyFernando DamianiFederica MurmuraMaria Stella SimonettiMaurizio Odoardi
- You have accessRestricted accessSoluble Polysaccharide Content at Initial Time of Experimental Must PreparationStéphane Vidal, Thierry Doco, Michel Moutounet, Patrice PellerinAm J Enol Vitic. 2000 51: 115-121 ; DOI: 10.5344/ajev.2000.51.2.115Stéphane VidalInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, F-34060 Montpellier Cedex 1Gist-Brocades France S.A., 15 Rue des Comtesses, BP 239, Seclin, F-59472, France.Thierry DocoMichel Moutounet
- You have accessRestricted accessMorpho-anatomical and Physiological Characteristics of Primary and Lateral Shoot Leaves of Cabernet Franc and Trebbiano Toscano Grapevines Under Two Irradiance RegimesA. Palliotti, A. Cartechini, F. FerrantiAm J Enol Vitic. 2000 51: 122-130 ; DOI: 10.5344/ajev.2000.51.2.122A. PalliottiDipartimento di Arboricoltura e Protezione delle Piante, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, ItalyA. Cartechini
- You have accessRestricted accessMetals Determination in Wines by Sequential Injection Analysis With Flame Atomic Absorption SpectrometryRui Cerdeira C. Costa, M. Isabel Cardoso, Alberto N. AraújoAm J Enol Vitic. 2000 51: 131-136 ; DOI: 10.5344/ajev.2000.51.2.131Rui Cerdeira C. CostaCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.M. Isabel CardosoCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.Alberto N. AraújoCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.
- You have accessRestricted accessThe Influence of Vitis riparia Rootstock on Water Relations and Gas Exchange of Vitis vinifera cv. Carignane Scion Under Non-Irrigated ConditionsM. Padgett-Johnson, L. E. Williams, M. A. WalkerAm J Enol Vitic. 2000 51: 137-143 ; DOI: 10.5344/ajev.2000.51.2.137M. Padgett-JohnsonDepartment of Viticulture and Enology, University of California, Davis, CA 95616L. E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616M. A. WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessChanges in Phenolic Contents During Sparkling Apple WinemakingAnna Picinelli, Belén Suárez, Luis García, Juan José MangasAm J Enol Vitic. 2000 51: 144-149 ; DOI: 10.5344/ajev.2000.51.2.144Anna PicinelliDepartamento de Sidras y Derivados, C.I.A.T.A., 33300-Villaviciosa, Asturias, Spain.Belén SuárezDepartamento de Sidras y Derivados, C.I.A.T.A., 33300-Villaviciosa, Asturias, Spain.Luis GarcíaDepartamento de Sidras y Derivados, C.I.A.T.A., 33300-Villaviciosa, Asturias, Spain.Juan José MangasDepartamento de Sidras y Derivados, C.I.A.T.A., 33300-Villaviciosa, Asturias, Spain.
- You have accessRestricted accessOchratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho VerdeI. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 150-154 ; DOI: 10.5344/ajev.2000.51.2.150I. FestasDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, PortugalP. HerbertL. SantosM. CabralP. Barros
- You have accessRestricted accessProteolytic Activity of Yeast Strains During Grape Juice FermentationMarta Dizy, Linda F. BissonAm J Enol Vitic. 2000 51: 155-167 ; DOI: 10.5344/ajev.2000.51.2.155Marta DizyDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessDiagnosis and Rectification of Stuck and Sluggish FermentationsLinda F. Bisson, Christian E. ButzkeAm J Enol Vitic. 2000 51: 168-177 ; DOI: 10.5344/ajev.2000.51.2.168Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessContribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape VarietiesTakatoshi Tominaga, Raymonde Baltenweck-Guyot, Catherine Peyrot Des Gachons, Denis DubourdieuAm J Enol Vitic. 2000 51: 178-181 ; DOI: 10.5344/ajev.2000.51.2.178Takatoshi TominagaFaculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence CedexRaymonde Baltenweck-GuyotCatherine Peyrot Des Gachons
Research Notes
- You have accessRestricted accessA Chamber-Free Method of Heating and Cooling Grape Clusters in the VineyardJ. M. Tarara, J. C. Ferguson, S. E. SpaydAm J Enol Vitic. 2000 51: 182-188 ; DOI: 10.5344/ajev.2000.51.2.182J. M. TararaUSDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350J. C. Ferguson
Technical Brief
- You have accessRestricted accessA Comprehensive Survey of the Technical Brief Total Sulfur Dioxide Concentrations of American WinesGeorge F. Peterson, Mari Kirrane, Norma Hill, Arnel AgapitoAm J Enol Vitic. 2000 51: 189-191 ; DOI: 10.5344/ajev.2000.51.2.189George F. PetersonBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.Mari KirraneBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.Norma HillBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.Arnel AgapitoBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.
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