Index by author
2000; volume 51 issue 2
Agapito, Arnel
- You have accessRestricted accessA Comprehensive Survey of the Technical Brief Total Sulfur Dioxide Concentrations of American WinesGeorge F. Peterson, Mari Kirrane, Norma Hill, Arnel AgapitoAm J Enol Vitic. 2000 51: 189-191 ; DOI: 10.5344/ajev.2000.51.2.189George F. PetersonBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.Mari KirraneBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.Norma HillBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.Arnel AgapitoBureau of Alcohol, Tobacco, and Firearms, Alcohol and Tobacco Laboratory, 355 North Wiget Lane., Walnut Creek, CA 94598-2405, USA.
Alves, A.
- You have accessRestricted accessOchratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho VerdeI. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 150-154 ; DOI: 10.5344/ajev.2000.51.2.150I. FestasDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, PortugalP. HerbertL. SantosM. CabralP. Barros
Araujo, Alberto N.
- You have accessRestricted accessMetals Determination in Wines by Sequential Injection Analysis With Flame Atomic Absorption SpectrometryRui Cerdeira C. Costa, M. Isabel Cardoso, Alberto N. AraújoAm J Enol Vitic. 2000 51: 131-136 ; DOI: 10.5344/ajev.2000.51.2.131Rui Cerdeira C. CostaCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.M. Isabel CardosoCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.Alberto N. AraújoCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.
Baltenweck-guyot, Raymonde
- You have accessRestricted accessContribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape VarietiesTakatoshi Tominaga, Raymonde Baltenweck-Guyot, Catherine Peyrot Des Gachons, Denis DubourdieuAm J Enol Vitic. 2000 51: 178-181 ; DOI: 10.5344/ajev.2000.51.2.178Takatoshi TominagaFaculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence CedexRaymonde Baltenweck-GuyotCatherine Peyrot Des Gachons
Barros, P.
- You have accessRestricted accessOchratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho VerdeI. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 150-154 ; DOI: 10.5344/ajev.2000.51.2.150I. FestasDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, PortugalP. HerbertL. SantosM. CabralP. Barros
Barroso, Carmelo García
- You have accessRestricted accessBehavior of a Hyperoxidized Must During Biological Aging of Fino Sherry WineRemedios Castro, Carmelo García BarrosoAm J Enol Vitic. 2000 51: 98-102 ; DOI: 10.5344/ajev.2000.51.2.98Remedios CastroAnalytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510. Pol. Rio San Pedro, Puerto Real, Cádiz, Spain.Carmelo García BarrosoAnalytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510. Pol. Rio San Pedro, Puerto Real, Cádiz, Spain.
Bisson, Linda F.
- You have accessRestricted accessProteolytic Activity of Yeast Strains During Grape Juice FermentationMarta Dizy, Linda F. BissonAm J Enol Vitic. 2000 51: 155-167 ; DOI: 10.5344/ajev.2000.51.2.155Marta DizyDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessDiagnosis and Rectification of Stuck and Sluggish FermentationsLinda F. Bisson, Christian E. ButzkeAm J Enol Vitic. 2000 51: 168-177 ; DOI: 10.5344/ajev.2000.51.2.168Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
Boulton, Roger B.
- You have accessRestricted accessFormation of Hydrogen Sulfide and Glutathione During Fermentation of White Grape MustsSeung K. Park, Roger B. Boulton, Ann C. NobleAm J Enol Vitic. 2000 51: 91-97 ; DOI: 10.5344/ajev.2000.51.2.91Seung K. ParkDepartment of Food Science & Technology, Yongin-Si, Kyungki-Do, 449-701, South KoreaRoger B. Boulton
Butzke, Christian E.
- You have accessRestricted accessDiagnosis and Rectification of Stuck and Sluggish FermentationsLinda F. Bisson, Christian E. ButzkeAm J Enol Vitic. 2000 51: 168-177 ; DOI: 10.5344/ajev.2000.51.2.168Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
Cabanis, J. C.
- You have accessRestricted accessManganese Determination in Grapes and Wines From Different Regions of FranceC. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis, J. C. CabanisAm J Enol Vitic. 2000 51: 103-107 ; DOI: 10.5344/ajev.2000.51.2.103C. Cabrera-ViqueDepartamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, E-18012, Spain.P. L. TeissedreM. T. Cabanis
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