Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Ochratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho Verde

I. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. Alves
Am J Enol Vitic.  2000  51: 150-154  ; DOI: 10.5344/ajev.2000.51.2.150
I. Festas
Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, Portugal
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
P. Herbert
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
L. Santos
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
M. Cabral
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
P. Barros
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
A. Alves
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 51 no. 2

DOI 
https://doi.org/10.5344/ajev.2000.51.2.150

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 1999
  • Revision received November 1999
  • Published online January 2000.

Copyright & Usage 
Copyright 2000 by the American Society for Enology and Viticulture

Author Information

  1. I. Festas,
  2. P. Herbert,
  3. L. Santos,
  4. M. Cabral,
  5. P. Barros and
  6. A. Alves
  1. Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, Portugal
  2. Comissão de Viticultura da Região dos Vinhos Verdes, Rua da Restauração, 4050-501 Porto, Portugal
  3. Instituto do Vinho do Porto, Rua de Ferreira Borges, 4050-253 Porto, Portugal.
  1. aalves{at}fe.up.pt

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to May 2025

AbstractFullPdf
Mar 2005100
Apr 20051000
May 2005600
Jun 20051202
Jul 2005600
Aug 20051300
Sep 20051704
Oct 20051400
Nov 20051600
Dec 20051300
Jan 2006700
Feb 2006601
Mar 20061200
Apr 2006600
May 20061200
Jun 2006900
Jul 2006700
Aug 2006801
Sep 20061601
Oct 20061602
Nov 20061104
Dec 20061501
Jan 2007900
Feb 2007800
Mar 20074010
Apr 20071400
May 2007702
Jun 20071506
Jul 2007300
Aug 2007703
Sep 2007101
Oct 2007904
Nov 20071601
Dec 2007400
Jan 2008501
Feb 2008502
Mar 2008600
Apr 20081202
May 20081200
Jun 20081300
Jul 20081502
Aug 20081002
Sep 2008601
Oct 20082400
Nov 2008400
Dec 20081100
Jan 20091701
Feb 2009300
Mar 20091802
Apr 20091200
May 2009401
Jun 2009902
Jul 2009900
Aug 2009900
Sep 20091000
Oct 2009902
Nov 20091800
Dec 2009800
Jan 2010300
Feb 2010804
Mar 2010900
Apr 20101100
May 20101701
Jun 2010601
Jul 2010601
Aug 2010300
Sep 2010400
Oct 2010600
Nov 2010900
Dec 2010401
Jan 20111300
Feb 20111301
Mar 20111101
Apr 20111101
May 2011300
Jun 2011800
Jul 2011701
Aug 2011801
Sep 2011400
Oct 2011400
Nov 20115000
Dec 20111701
Jan 20122400
Feb 20121903
Mar 20122901
Apr 20121601
May 20122601
Jun 20122201
Jul 20121701
Aug 2012901
Sep 2012900
Oct 20121600
Nov 20122100
Dec 20121601
Jan 20131500
Feb 20131101
Mar 20131900
Apr 20132500
May 20132500
Jun 2013100
Jul 2013300
Aug 2013701
Sep 20131801
Oct 2013200
Nov 2013901
Dec 20131203
Jan 2014600
Feb 2014900
Mar 2014701
Apr 2014601
May 20141400
Jun 2014500
Jul 2014801
Aug 2014200
Sep 2014900
Oct 20141000
Nov 20141102
Dec 2014700
Jan 2015301
Feb 2015600
Mar 2015700
Apr 2015600
May 2015500
Jun 2015500
Jul 20157905
Aug 20151001
Sep 2015800
Oct 20151000
Nov 2015200
Dec 2015701
Jan 2016400
Feb 2016801
Mar 2016800
Apr 2016600
May 20161500
Jun 20161601
Jul 20161600
Aug 20162002
Sep 20163502
Oct 2016800
Nov 20161400
Dec 20161301
Jan 20171102
Feb 2017800
Mar 2017600
Apr 20171300
May 20172601
Jun 20171000
Jul 20172100
Aug 20171401
Sep 20172100
Oct 20171900
Nov 20174500
Dec 20171600
Jan 20181000
Feb 20182100
Mar 20182400
Apr 20181800
May 20182800
Jun 20182800
Jul 2018601
Aug 2018300
Sep 2018800
Oct 20183001
Nov 20181500
Dec 20182702
Jan 20191400
Feb 20191603
Mar 2019505
Apr 20191602
May 20191103
Jun 20191600
Jul 2019300
Aug 2019400
Sep 20191801
Oct 20191000
Nov 20191002
Dec 2019900
Jan 2020500
Feb 20201800
Mar 2020500
Apr 20201200
May 20201900
Jun 20201001
Jul 2020900
Aug 2020500
Sep 2020301
Oct 2020900
Nov 20202005
Dec 2020503
Jan 20211100
Feb 2021600
Mar 20211000
Apr 2021600
May 20211500
Jun 2021400
Jul 2021600
Aug 2021400
Sep 20211100
Oct 2021900
Nov 20211101
Dec 2021800
Jan 2022600
Feb 20221801
Mar 2022600
Apr 2022300
May 20221800
Jun 20221100
Jul 2022400
Aug 2022901
Sep 20221300
Oct 2022400
Nov 2022800
Dec 20223903
Jan 20231300
Feb 20231601
Mar 2023600
Apr 20232700
May 20231600
Jun 2023300
Jul 20231400
Aug 20231300
Sep 2023502
Oct 20232400
Nov 20232601
Dec 20231700
Jan 20241100
Feb 2024300
Mar 20242001
Apr 20241101
May 20241100
Jun 20241300
Jul 20241600
Aug 20241800
Sep 20242100
Oct 20242901
Nov 20241200
Dec 20241000
Jan 20251300
Feb 20253300
Mar 2025800
Apr 20251500
May 20251000

PreviousNext
Back to top

Vol 51 Issue 2

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Ochratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho Verde
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Ochratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho Verde
I. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. Alves
Am J Enol Vitic.  2000  51: 150-154  ; DOI: 10.5344/ajev.2000.51.2.150
I. Festas
Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, Portugal
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. Herbert
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
L. Santos
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. Cabral
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. Barros
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. Alves
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Ochratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho Verde
I. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. Alves
Am J Enol Vitic.  2000  51: 150-154  ; DOI: 10.5344/ajev.2000.51.2.150
I. Festas
Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, Portugal
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. Herbert
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
L. Santos
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. Cabral
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. Barros
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. Alves
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire