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Table of Contents

2000; volume 51 issue 3

Articles

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    The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
    Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
    Am J Enol Vitic.  2000  51: 201-214  ; DOI: 10.5344/ajev.2000.51.3.201
    Eric Masson
    Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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    Raymond Baumes
    Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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    Michel Moutounet
    Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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    Jean-Louis Puech
    Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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    Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
    Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
    Am J Enol Vitic.  2000  51: 215-222  ; DOI: 10.5344/ajev.2000.51.3.215
    Anne Julien
    Lallemand S.A., Complexe Scientifique Rangueil, B.P 3412, 31405 Toulouse Cedex, France
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    Jean-Louis Roustan
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    Laurent Dulau
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    Jean-Marie Sablayrolles
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    Changes in the Solutes Contributing to Osmotic Potential During Leaf Ontogeny in Grapevine Leaves
    A. Patakas
    Am J Enol Vitic.  2000  51: 223-226  ; DOI: 10.5344/ajev.2000.51.3.223
    A. Patakas
    Laboratory of Viticulture, P.O Box 236, Aristotle University of Thessaloniki, 54006 Thessaloniki -Greece.
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    Spectrophotometric Assay for Arginine in Grape Juice and Must
    Kevin T. Austin, Christian E. Butzke
    Am J Enol Vitic.  2000  51: 227-232  ; DOI: 10.5344/ajev.2000.51.3.227
    Kevin T. Austin
    Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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    Christian E. Butzke
    Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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    Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
    Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
    Am J Enol Vitic.  2000  51: 233-248  ; DOI: 10.5344/ajev.2000.51.3.233
    Apostolos Spiropoulos
    Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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    Jota Tanaka
    Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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    Ioannis Flerianos
    Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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    Linda F. Bisson
    Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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    Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
    Gregory V. Jones, Robert E. Davis
    Am J Enol Vitic.  2000  51: 249-261  ; DOI: 10.5344/ajev.2000.51.3.249
    Gregory V. Jones
    Department of Geography, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520
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    Robert E. Davis
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    Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
    P. Herbert, P. Barros, A. Alves
    Am J Enol Vitic.  2000  51: 262-268  ; DOI: 10.5344/ajev.2000.51.3.262
    P. Herbert
    Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, Portugal
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    P. Barros
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    A. Alves
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    Influence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)
    Nikitas Karagiannidis, Nikolaos Nikolaou
    Am J Enol Vitic.  2000  51: 269-275  ; DOI: 10.5344/ajev.2000.51.3.269
    Nikitas Karagiannidis
    Soil Science Institute of Thessaloniki, P.O. Box 435, GR-570 01 Thermi Thessaloniki, Greece
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    Nikolaos Nikolaou
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    Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
    F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
    Am J Enol Vitic.  2000  51: 276-282  ; DOI: 10.5344/ajev.2000.51.3.276
    F. M. Dewey
    Department of Plant Sciences, University of Oxford, S. Parks Rd, Oxford, OXl 3RB, UK
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    S. E. Ebeler
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    D. O. Adams
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    A. C. Noble
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    U. M. Meyer
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    Abstracts and Reviews
    Am J Enol Vitic.  2000  51: 283-314 
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