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Index by author

2000; volume 51 issue 3

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  • L
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  1. Adams, D. O.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  2000  51: 276-282  ; DOI: 10.5344/ajev.2000.51.3.276
      F. M. Dewey
      Department of Plant Sciences, University of Oxford, S. Parks Rd, Oxford, OXl 3RB, UK
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      S. E. Ebeler
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      D. O. Adams
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      A. C. Noble
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      U. M. Meyer
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  2. Alves, A.

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      Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  2000  51: 262-268  ; DOI: 10.5344/ajev.2000.51.3.262
      P. Herbert
      Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, Portugal
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      P. Barros
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      A. Alves
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  3. Austin, Kevin T.

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      Spectrophotometric Assay for Arginine in Grape Juice and Must
      Kevin T. Austin, Christian E. Butzke
      Am J Enol Vitic.  2000  51: 227-232  ; DOI: 10.5344/ajev.2000.51.3.227
      Kevin T. Austin
      Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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      Christian E. Butzke
      Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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  4. Barros, P.

    1. You have accessRestricted access
      Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  2000  51: 262-268  ; DOI: 10.5344/ajev.2000.51.3.262
      P. Herbert
      Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, Portugal
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      P. Barros
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      A. Alves
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  5. Baumes, Raymond

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      The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  2000  51: 201-214  ; DOI: 10.5344/ajev.2000.51.3.201
      Eric Masson
      Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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      Raymond Baumes
      Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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      Michel Moutounet
      Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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      Jean-Louis Puech
      Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
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  6. Bisson, Linda F.

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      Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  2000  51: 233-248  ; DOI: 10.5344/ajev.2000.51.3.233
      Apostolos Spiropoulos
      Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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      Jota Tanaka
      Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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      Ioannis Flerianos
      Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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      Linda F. Bisson
      Department of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
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  7. Butzke, Christian E.

    1. You have accessRestricted access
      Spectrophotometric Assay for Arginine in Grape Juice and Must
      Kevin T. Austin, Christian E. Butzke
      Am J Enol Vitic.  2000  51: 227-232  ; DOI: 10.5344/ajev.2000.51.3.227
      Kevin T. Austin
      Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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      Christian E. Butzke
      Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
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  8. Davis, Robert E.

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      Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
      Gregory V. Jones, Robert E. Davis
      Am J Enol Vitic.  2000  51: 249-261  ; DOI: 10.5344/ajev.2000.51.3.249
      Gregory V. Jones
      Department of Geography, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520
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      Robert E. Davis
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  9. Dewey, F. M.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  2000  51: 276-282  ; DOI: 10.5344/ajev.2000.51.3.276
      F. M. Dewey
      Department of Plant Sciences, University of Oxford, S. Parks Rd, Oxford, OXl 3RB, UK
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      S. E. Ebeler
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      D. O. Adams
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      A. C. Noble
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      U. M. Meyer
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  10. Dulau, Laurent

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      Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2000  51: 215-222  ; DOI: 10.5344/ajev.2000.51.3.215
      Anne Julien
      Lallemand S.A., Complexe Scientifique Rangueil, B.P 3412, 31405 Toulouse Cedex, France
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      Jean-Louis Roustan
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      Laurent Dulau
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      Jean-Marie Sablayrolles
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