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Index by author

January 01 2000; volume 51 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Adams, D. O.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000
  2. Alves, A.

    1. You have accessRestricted access
      Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  January 2000  51: 262-268;  published ahead of print January 01, 2000
  3. Austin, Kevin T.

    1. You have accessRestricted access
      Spectrophotometric Assay for Arginine in Grape Juice and Must
      Kevin T. Austin, Christian E. Butzke
      Am J Enol Vitic.  January 2000  51: 227-232;  published ahead of print January 01, 2000

B

  1. Barros, P.

    1. You have accessRestricted access
      Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  January 2000  51: 262-268;  published ahead of print January 01, 2000
  2. Baumes, Raymond

    1. You have accessRestricted access
      The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000
  3. Bisson, Linda F.

    1. You have accessRestricted access
      Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000
  4. Butzke, Christian E.

    1. You have accessRestricted access
      Spectrophotometric Assay for Arginine in Grape Juice and Must
      Kevin T. Austin, Christian E. Butzke
      Am J Enol Vitic.  January 2000  51: 227-232;  published ahead of print January 01, 2000

D

  1. Davis, Robert E.

    1. You have accessRestricted access
      Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
      Gregory V. Jones, Robert E. Davis
      Am J Enol Vitic.  January 2000  51: 249-261;  published ahead of print January 01, 2000
  2. Dewey, F. M.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000
  3. Dulau, Laurent

    1. You have accessRestricted access
      Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

E

  1. Ebeler, S. E.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

F

  1. Flerianos, Ioannis

    1. You have accessRestricted access
      Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000

H

  1. Herbert, P.

    1. You have accessRestricted access
      Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  January 2000  51: 262-268;  published ahead of print January 01, 2000

J

  1. Jones, Gregory V.

    1. You have accessRestricted access
      Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
      Gregory V. Jones, Robert E. Davis
      Am J Enol Vitic.  January 2000  51: 249-261;  published ahead of print January 01, 2000
  2. Julien, Anne

    1. You have accessRestricted access
      Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

K

  1. Karagiannidis, Nikitas

    1. You have accessRestricted access
      Influence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)
      Nikitas Karagiannidis, Nikolaos Nikolaou
      Am J Enol Vitic.  January 2000  51: 269-275;  published ahead of print January 01, 2000

M

  1. Masson, Eric

    1. You have accessRestricted access
      The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000
  2. Meyer, U. M.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000
  3. Moutounet, Michel

    1. You have accessRestricted access
      The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000

N

  1. Nikolaou, Nikolaos

    1. You have accessRestricted access
      Influence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)
      Nikitas Karagiannidis, Nikolaos Nikolaou
      Am J Enol Vitic.  January 2000  51: 269-275;  published ahead of print January 01, 2000
  2. Noble, A. C.

    1. You have accessRestricted access
      Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

P

  1. Patakas, A.

    1. You have accessRestricted access
      Changes in the Solutes Contributing to Osmotic Potential During Leaf Ontogeny in Grapevine Leaves
      A. Patakas
      Am J Enol Vitic.  January 2000  51: 223-226;  published ahead of print January 01, 2000
  2. Puech, Jean-Louis

    1. You have accessRestricted access
      The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000

R

  1. Roustan, Jean-Louis

    1. You have accessRestricted access
      Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

S

  1. Sablayrolles, Jean-Marie

    1. You have accessRestricted access
      Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000
  2. Spiropoulos, Apostolos

    1. You have accessRestricted access
      Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000

T

  1. Tanaka, Jota

    1. You have accessRestricted access
      Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000
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