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Index by author

January 01 2000; volume 51 issue 3

A

  1. Adams, D. O.

    1. Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

  2. Alves, A.

    1. Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  January 2000  51: 262-268;  published ahead of print January 01, 2000

  3. Austin, Kevin T.

    1. Spectrophotometric Assay for Arginine in Grape Juice and Must
      Kevin T. Austin, Christian E. Butzke
      Am J Enol Vitic.  January 2000  51: 227-232;  published ahead of print January 01, 2000

B

  1. Barros, P.

    1. Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  January 2000  51: 262-268;  published ahead of print January 01, 2000

  2. Baumes, Raymond

    1. The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000

  3. Bisson, Linda F.

    1. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000

  4. Butzke, Christian E.

    1. Spectrophotometric Assay for Arginine in Grape Juice and Must
      Kevin T. Austin, Christian E. Butzke
      Am J Enol Vitic.  January 2000  51: 227-232;  published ahead of print January 01, 2000

D

  1. Davis, Robert E.

    1. Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
      Gregory V. Jones, Robert E. Davis
      Am J Enol Vitic.  January 2000  51: 249-261;  published ahead of print January 01, 2000

  2. Dewey, F. M.

    1. Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

  3. Dulau, Laurent

    1. Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

E

  1. Ebeler, S. E.

    1. Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

F

  1. Flerianos, Ioannis

    1. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000

H

  1. Herbert, P.

    1. Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
      P. Herbert, P. Barros, A. Alves
      Am J Enol Vitic.  January 2000  51: 262-268;  published ahead of print January 01, 2000

J

  1. Jones, Gregory V.

    1. Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
      Gregory V. Jones, Robert E. Davis
      Am J Enol Vitic.  January 2000  51: 249-261;  published ahead of print January 01, 2000

  2. Julien, Anne

    1. Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

K

  1. Karagiannidis, Nikitas

    1. Influence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)
      Nikitas Karagiannidis, Nikolaos Nikolaou
      Am J Enol Vitic.  January 2000  51: 269-275;  published ahead of print January 01, 2000

M

  1. Masson, Eric

    1. The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000

  2. Meyer, U. M.

    1. Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

  3. Moutounet, Michel

    1. The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000

N

  1. Nikolaou, Nikolaos

    1. Influence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)
      Nikitas Karagiannidis, Nikolaos Nikolaou
      Am J Enol Vitic.  January 2000  51: 269-275;  published ahead of print January 01, 2000

  2. Noble, A. C.

    1. Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
      F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. Meyer
      Am J Enol Vitic.  January 2000  51: 276-282;  published ahead of print January 01, 2000

P

  1. Patakas, A.

    1. Changes in the Solutes Contributing to Osmotic Potential During Leaf Ontogeny in Grapevine Leaves
      A. Patakas
      Am J Enol Vitic.  January 2000  51: 223-226;  published ahead of print January 01, 2000

  2. Puech, Jean-Louis

    1. The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
      Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
      Am J Enol Vitic.  January 2000  51: 201-214;  published ahead of print January 01, 2000

R

  1. Roustan, Jean-Louis

    1. Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

S

  1. Sablayrolles, Jean-Marie

    1. Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
      Anne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie Sablayrolles
      Am J Enol Vitic.  January 2000  51: 215-222;  published ahead of print January 01, 2000

  2. Spiropoulos, Apostolos

    1. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000

T

  1. Tanaka, Jota

    1. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
      Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. Bisson
      Am J Enol Vitic.  January 2000  51: 233-248;  published ahead of print January 01, 2000
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