Index by author
January 01 2000; volume 51 issue 3
A
Adams, D. O.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. January 2000 51: 276-282; published ahead of print January 01, 2000
Alves, A.
- You have accessRestricted accessDetection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids ProfilesP. Herbert, P. Barros, A. AlvesAm J Enol Vitic. January 2000 51: 262-268; published ahead of print January 01, 2000
Austin, Kevin T.
- You have accessRestricted accessSpectrophotometric Assay for Arginine in Grape Juice and MustKevin T. Austin, Christian E. ButzkeAm J Enol Vitic. January 2000 51: 227-232; published ahead of print January 01, 2000
B
Barros, P.
- You have accessRestricted accessDetection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids ProfilesP. Herbert, P. Barros, A. AlvesAm J Enol Vitic. January 2000 51: 262-268; published ahead of print January 01, 2000
Baumes, Raymond
- You have accessRestricted accessThe Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave WoodEric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis PuechAm J Enol Vitic. January 2000 51: 201-214; published ahead of print January 01, 2000
Bisson, Linda F.
- You have accessRestricted accessCharacterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of SaccharomycesApostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. BissonAm J Enol Vitic. January 2000 51: 233-248; published ahead of print January 01, 2000
Butzke, Christian E.
- You have accessRestricted accessSpectrophotometric Assay for Arginine in Grape Juice and MustKevin T. Austin, Christian E. ButzkeAm J Enol Vitic. January 2000 51: 227-232; published ahead of print January 01, 2000
D
Davis, Robert E.
- You have accessRestricted accessClimate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, FranceGregory V. Jones, Robert E. DavisAm J Enol Vitic. January 2000 51: 249-261; published ahead of print January 01, 2000
Dewey, F. M.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. January 2000 51: 276-282; published ahead of print January 01, 2000
Dulau, Laurent
- You have accessRestricted accessComparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological ConsequencesAnne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie SablayrollesAm J Enol Vitic. January 2000 51: 215-222; published ahead of print January 01, 2000
E
Ebeler, S. E.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. January 2000 51: 276-282; published ahead of print January 01, 2000
F
Flerianos, Ioannis
- You have accessRestricted accessCharacterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of SaccharomycesApostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. BissonAm J Enol Vitic. January 2000 51: 233-248; published ahead of print January 01, 2000
H
Herbert, P.
- You have accessRestricted accessDetection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids ProfilesP. Herbert, P. Barros, A. AlvesAm J Enol Vitic. January 2000 51: 262-268; published ahead of print January 01, 2000
J
Jones, Gregory V.
- You have accessRestricted accessClimate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, FranceGregory V. Jones, Robert E. DavisAm J Enol Vitic. January 2000 51: 249-261; published ahead of print January 01, 2000
Julien, Anne
- You have accessRestricted accessComparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological ConsequencesAnne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie SablayrollesAm J Enol Vitic. January 2000 51: 215-222; published ahead of print January 01, 2000
K
Karagiannidis, Nikitas
- You have accessRestricted accessInfluence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)Nikitas Karagiannidis, Nikolaos NikolaouAm J Enol Vitic. January 2000 51: 269-275; published ahead of print January 01, 2000
M
Masson, Eric
- You have accessRestricted accessThe Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave WoodEric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis PuechAm J Enol Vitic. January 2000 51: 201-214; published ahead of print January 01, 2000
Meyer, U. M.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. January 2000 51: 276-282; published ahead of print January 01, 2000
Moutounet, Michel
- You have accessRestricted accessThe Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave WoodEric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis PuechAm J Enol Vitic. January 2000 51: 201-214; published ahead of print January 01, 2000
N
Nikolaou, Nikolaos
- You have accessRestricted accessInfluence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)Nikitas Karagiannidis, Nikolaos NikolaouAm J Enol Vitic. January 2000 51: 269-275; published ahead of print January 01, 2000
Noble, A. C.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. January 2000 51: 276-282; published ahead of print January 01, 2000
P
Patakas, A.
- You have accessRestricted accessChanges in the Solutes Contributing to Osmotic Potential During Leaf Ontogeny in Grapevine LeavesA. PatakasAm J Enol Vitic. January 2000 51: 223-226; published ahead of print January 01, 2000
Puech, Jean-Louis
- You have accessRestricted accessThe Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave WoodEric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis PuechAm J Enol Vitic. January 2000 51: 201-214; published ahead of print January 01, 2000
R
Roustan, Jean-Louis
- You have accessRestricted accessComparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological ConsequencesAnne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie SablayrollesAm J Enol Vitic. January 2000 51: 215-222; published ahead of print January 01, 2000
S
Sablayrolles, Jean-Marie
- You have accessRestricted accessComparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological ConsequencesAnne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie SablayrollesAm J Enol Vitic. January 2000 51: 215-222; published ahead of print January 01, 2000
Spiropoulos, Apostolos
- You have accessRestricted accessCharacterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of SaccharomycesApostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. BissonAm J Enol Vitic. January 2000 51: 233-248; published ahead of print January 01, 2000
T
Tanaka, Jota
- You have accessRestricted accessCharacterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of SaccharomycesApostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. BissonAm J Enol Vitic. January 2000 51: 233-248; published ahead of print January 01, 2000