Index by author
2000; volume 51 issue 3
Adams, D. O.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. 2000 51: 276-282 ; DOI: 10.5344/ajev.2000.51.3.276F. M. DeweyDepartment of Plant Sciences, University of Oxford, S. Parks Rd, Oxford, OXl 3RB, UKS. E. EbelerD. O. AdamsA. C. Noble
Alves, A.
- You have accessRestricted accessDetection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids ProfilesP. Herbert, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 262-268 ; DOI: 10.5344/ajev.2000.51.3.262P. HerbertDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. Barros
Austin, Kevin T.
- You have accessRestricted accessSpectrophotometric Assay for Arginine in Grape Juice and MustKevin T. Austin, Christian E. ButzkeAm J Enol Vitic. 2000 51: 227-232 ; DOI: 10.5344/ajev.2000.51.3.227Kevin T. AustinDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
Barros, P.
- You have accessRestricted accessDetection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids ProfilesP. Herbert, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 262-268 ; DOI: 10.5344/ajev.2000.51.3.262P. HerbertDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. Barros
Baumes, Raymond
- You have accessRestricted accessThe Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave WoodEric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis PuechAm J Enol Vitic. 2000 51: 201-214 ; DOI: 10.5344/ajev.2000.51.3.201Eric MassonUnité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.Raymond BaumesUnité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.Michel MoutounetUnité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.Jean-Louis PuechUnité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
Bisson, Linda F.
- You have accessRestricted accessCharacterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of SaccharomycesApostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. BissonAm J Enol Vitic. 2000 51: 233-248 ; DOI: 10.5344/ajev.2000.51.3.233Apostolos SpiropoulosDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749Jota TanakaDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749Ioannis FlerianosDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
Butzke, Christian E.
- You have accessRestricted accessSpectrophotometric Assay for Arginine in Grape Juice and MustKevin T. Austin, Christian E. ButzkeAm J Enol Vitic. 2000 51: 227-232 ; DOI: 10.5344/ajev.2000.51.3.227Kevin T. AustinDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
Davis, Robert E.
- You have accessRestricted accessClimate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, FranceGregory V. Jones, Robert E. DavisAm J Enol Vitic. 2000 51: 249-261 ; DOI: 10.5344/ajev.2000.51.3.249Gregory V. JonesDepartment of Geography, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520
Dewey, F. M.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. 2000 51: 276-282 ; DOI: 10.5344/ajev.2000.51.3.276F. M. DeweyDepartment of Plant Sciences, University of Oxford, S. Parks Rd, Oxford, OXl 3RB, UKS. E. EbelerD. O. AdamsA. C. Noble
Dulau, Laurent
- You have accessRestricted accessComparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological ConsequencesAnne Julien, Jean-Louis Roustan, Laurent Dulau, Jean-Marie SablayrollesAm J Enol Vitic. 2000 51: 215-222 ; DOI: 10.5344/ajev.2000.51.3.215Anne JulienLallemand S.A., Complexe Scientifique Rangueil, B.P 3412, 31405 Toulouse Cedex, FranceJean-Louis RoustanLaurent DulauJean-Marie Sablayrolles
In this issue
