Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood

Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
Am J Enol Vitic.  2000  51: 201-214  ; DOI: 10.5344/ajev.2000.51.3.201
Eric Masson
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Raymond Baumes
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Michel Moutounet
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Jean-Louis Puech
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Abstract

The study examines the effects of kiln-drying on the composition of ellagitannins and volatile compounds in different layers of sessile oak wood cut from staves destined for use in the fabrication of barrels. Four drying regimes are compared, two of which combine air-drying with kiln-drying at 40°C or 65°C, and two regimes which involve only kiln-drying at 40°C or 65°C. The level of ellagitannins either remains constant or declines only slightly during drying, depending on the quantity of free water in the staves and the physical state of the wood. It is the area of the bole from which the stave is cut, relating to the age of the wood, that has the greatest influence on the level of ellagitannins. Among the volatile compounds, one observes a sharp decline in the levels of ß-methyl-γ-octalactone (without any change in the isomer ratio), eugenol, 3-oxo-α-ionol, and linoleic acid. This decline is greater when the temperature of drying is raised. Kiln-drying at 65°C produces an increase in the levels of furfural and hydroxymethylfurfural which may be explained by a slight degradation of xylane and glucomannan fractions of hemicelluloses.

  • sessile oak
  • ellagitannins
  • volatile compounds
  • kiln-drying
  • Quercus petraea
  • Received March 1999.
  • Revision received January 2000.
  • Copyright 2000 by the American Society for Enology and Viticulture

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 51 Issue 3

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
Am J Enol Vitic.  2000  51: 201-214  ; DOI: 10.5344/ajev.2000.51.3.201
Eric Masson
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Raymond Baumes
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michel Moutounet
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jean-Louis Puech
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech
Am J Enol Vitic.  2000  51: 201-214  ; DOI: 10.5344/ajev.2000.51.3.201
Eric Masson
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Raymond Baumes
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michel Moutounet
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jean-Louis Puech
Unité de Recherches des Biopolymères et Arômes, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire