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ArticleArticleArticles

Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France

Gregory V. Jones, Robert E. Davis
Am J Enol Vitic. January 2000 51: 249-261; published ahead of print January 01, 2000
Gregory V. Jones
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Robert E. Davis
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vol. 51 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 2000.

Copyright & Usage 
Copyright 2000 by the American Society for Enology and Viticulture

Author Information

  1. Gregory V. Jones and
  2. Robert E. Davis
  1. Department of Geography, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520
  2. Department of Environmental Sciences, University of Virginia, P.O. Box 400123, Charlottesville, VA 22904-4123.
  1. gjones{at}sou.edu

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Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
Gregory V. Jones, Robert E. Davis
Am J Enol Vitic.  January 2000  51: 249-261;  published ahead of print January 01, 2000

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Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
Gregory V. Jones, Robert E. Davis
Am J Enol Vitic.  January 2000  51: 249-261;  published ahead of print January 01, 2000
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