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Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles

P. Herbert, P. Barros, A. Alves
Am J Enol Vitic.  2000  51: 262-268  ; DOI: 10.5344/ajev.2000.51.3.262

Article Information

vol. 51 no. 3

DOI 
https://doi.org/10.5344/ajev.2000.51.3.262
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1999
  • Published online January 2000.
Copyright & Usage 
Copyright 2000 by the American Society for Enology and Viticulture

Author Information

  1. P. Herbert,
  2. P. Barros and
  3. A. Alves
  1. Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, Portugal
  2. Port Wine Institute (IVP), Rua Ferreira Borges, 4050 Porto, Portugal.
  1. aalves{at}fe.up.pt

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Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
P. Herbert, P. Barros, A. Alves
Am J Enol Vitic.  2000  51: 262-268  ; DOI: 10.5344/ajev.2000.51.3.262
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