Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

January 01 2000; volume 51 issue 4

Articles

  • You have accessRestricted access
    Bioactive Gibberellins in Seeded and Seedless Grapes: Identification and Changes in Content During Berry Development
    Francisco J. Pérez, Camilo Viani, Julio Retamales
    Am J Enol Vitic.  January 2000  51: 315-318;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Reduction of Bunch Stem Necrosis of Cabernet Sauvignon by Increased Tissue Nitrogen Concentration
    Eric R. Capps, Tony K. Wolf
    Am J Enol Vitic.  January 2000  51: 319-328;  published ahead of print January 01, 2000
  • You have accessRestricted access
    The Chemical Composition of Xylem Sap in Vitis vinifera L. cv. Riesling During Vegetative Growth on Three Different Franconian Vineyard Soils and as Influenced by Nitrogen Fertilizer
    Andreas D. Peuke
    Am J Enol Vitic.  January 2000  51: 329-339;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Berry Ripening and Evapotranspiration in Vitis vinifera L
    Luc P. Dreier, Gautier S. Stoll, Hans Peter Ruffner
    Am J Enol Vitic.  January 2000  51: 340-346;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Changes in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino Acids
    C. Dartiguenave, P. Jeandet, A. Maujean
    Am J Enol Vitic.  January 2000  51: 347-351;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Study of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model Solutions
    C. Dartiguenave, P. Jeandet, A. Maujean
    Am J Enol Vitic.  January 2000  51: 352-356;  published ahead of print January 01, 2000
  • You have accessRestricted access
    A Novel Method for Removing Phenols from Grape Must
    M. Servili, G. De Stefano, P. Piacquadio, V. Sciancalepore
    Am J Enol Vitic.  January 2000  51: 357-361;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni
    Antonio Grimaldi, Hylton McLean, Vladimir Jiranek
    Am J Enol Vitic.  January 2000  51: 362-369;  published ahead of print January 01, 2000
  • You have accessRestricted access
    The Forgotten Vineyard of the Asturias Princedom (North of Spain) and Ampelographic Description of Its Grapevine Cultivars (Vitis vinifera L.)
    M. C. Martínez, J. E Pérez
    Am J Enol Vitic.  January 2000  51: 370-378;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds
    R. S. Whiton, B. W. Zoecklein
    Am J Enol Vitic.  January 2000  51: 379-382;  published ahead of print January 01, 2000
  • You have accessRestricted access
    A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
    Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
    Am J Enol Vitic.  January 2000  51: 383-389;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Leaf Canopy Structure and Vine Performance
    M. Carmo Vasconcelos, Steve Castagnoli
    Am J Enol Vitic.  January 2000  51: 390-396;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
    V. A. P. De Freitas, Y. Glories, A. Monique
    Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
    Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu
    Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Budbreak With Garlic Preparations
    Naohiro Kubota, M. A. Matthews, T. Takahagi, W. M. Kliewer
    Am J Enol Vitic.  January 2000  51: 409-414;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 2000  51: 424-434;  published ahead of print January 01, 2000

Research Notes

  • You have accessRestricted access
    Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine
    A. Caputi, A. Ribeiro, K. J. Byrne
    Am J Enol Vitic.  January 2000  51: 415-417;  published ahead of print January 01, 2000

Technical Brief

  • You have accessRestricted access
    Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
    Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
    Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000
  • You have accessRestricted access
    Evaluation of the Phenol-Free Glycosyl-Glucose Determination
    B. W. Zoecklein, L. S. Douglas, Y. W. Jasinski
    Am J Enol Vitic.  January 2000  51: 420-423;  published ahead of print January 01, 2000
Back to top
PreviousNext

In this issue

Issue Cover
  • Table of Contents
  • Index by author
  • Back Matter (PDF)

Sign up for alerts

Jump to

  • Articles
  • Research Notes
  • Technical Brief

Advertisement

Temecula Wines Wonderful Nurseries J. Lohr Silverado Nuveen Natural Capital

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire