Table of Contents

Articles

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  Bioactive Gibberellins in Seeded and Seedless Grapes: Identification and Changes in Content During Berry Development

  Francisco J. Pérez, Camilo Viani, Julio Retamales

  Am J Enol Vitic.  January 2000  51: 315-318;  published ahead of print January 01, 2000
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  Reduction of Bunch Stem Necrosis of Cabernet Sauvignon by Increased Tissue Nitrogen Concentration

  Eric R. Capps, Tony K. Wolf

  Am J Enol Vitic.  January 2000  51: 319-328;  published ahead of print January 01, 2000
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  The Chemical Composition of Xylem Sap in Vitis vinifera L. cv. Riesling During Vegetative Growth on Three Different Franconian Vineyard Soils and as Influenced by Nitrogen Fertilizer

  Andreas D. Peuke

  Am J Enol Vitic.  January 2000  51: 329-339;  published ahead of print January 01, 2000
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  Berry Ripening and Evapotranspiration in Vitis vinifera L

  Luc P. Dreier, Gautier S. Stoll, Hans Peter Ruffner

  Am J Enol Vitic.  January 2000  51: 340-346;  published ahead of print January 01, 2000
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  Changes in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino Acids

  C. Dartiguenave, P. Jeandet, A. Maujean

  Am J Enol Vitic.  January 2000  51: 347-351;  published ahead of print January 01, 2000
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  Study of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model Solutions

  C. Dartiguenave, P. Jeandet, A. Maujean

  Am J Enol Vitic.  January 2000  51: 352-356;  published ahead of print January 01, 2000
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  A Novel Method for Removing Phenols from Grape Must

  M. Servili, G. De Stefano, P. Piacquadio, V. Sciancalepore

  Am J Enol Vitic.  January 2000  51: 357-361;  published ahead of print January 01, 2000
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  Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni

  Antonio Grimaldi, Hylton McLean, Vladimir Jiranek

  Am J Enol Vitic.  January 2000  51: 362-369;  published ahead of print January 01, 2000
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  The Forgotten Vineyard of the Asturias Princedom (North of Spain) and Ampelographic Description of Its Grapevine Cultivars (Vitis vinifera L.)

  M. C. Martínez, J. E Pérez

  Am J Enol Vitic.  January 2000  51: 370-378;  published ahead of print January 01, 2000
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  Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds

  R. S. Whiton, B. W. Zoecklein

  Am J Enol Vitic.  January 2000  51: 379-382;  published ahead of print January 01, 2000
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  A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts

  Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley

  Am J Enol Vitic.  January 2000  51: 383-389;  published ahead of print January 01, 2000
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  Leaf Canopy Structure and Vine Performance

  M. Carmo Vasconcelos, Steve Castagnoli

  Am J Enol Vitic.  January 2000  51: 390-396;  published ahead of print January 01, 2000
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  Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines

  V. A. P. De Freitas, Y. Glories, A. Monique

  Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000
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  Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile

  Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu

  Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000
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  Budbreak With Garlic Preparations

  Naohiro Kubota, M. A. Matthews, T. Takahagi, W. M. Kliewer

  Am J Enol Vitic.  January 2000  51: 409-414;  published ahead of print January 01, 2000
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  Abstracts and Reviews

  Am J Enol Vitic.  January 2000  51: 424-434;  published ahead of print January 01, 2000