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Index by author

January 01 2000; volume 51 issue 4

A

  1. Agosin, Eduardo

    1. Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
      Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu
      Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.404

B

  1. Baumes, Raymond

    1. Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
      Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu
      Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.404

  2. Belancic, Andrea

    1. Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
      Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu
      Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.404

  3. Bordeu, Edmundo

    1. Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
      Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu
      Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.404

  4. Byrne, K. J.

    1. Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine
      A. Caputi, A. Ribeiro, K. J. Byrne
      Am J Enol Vitic.  January 2000  51: 415-417;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.415

C

  1. Caillet, Madeleine

    1. Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
      Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
      Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.418

  2. Capps, Eric R.

    1. Reduction of Bunch Stem Necrosis of Cabernet Sauvignon by Increased Tissue Nitrogen Concentration
      Eric R. Capps, Tony K. Wolf
      Am J Enol Vitic.  January 2000  51: 319-328;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.319

  3. Caputi, A.

    1. Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine
      A. Caputi, A. Ribeiro, K. J. Byrne
      Am J Enol Vitic.  January 2000  51: 415-417;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.415

  4. Castagnoli, Steve

    1. Leaf Canopy Structure and Vine Performance
      M. Carmo Vasconcelos, Steve Castagnoli
      Am J Enol Vitic.  January 2000  51: 390-396;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.390

D

  1. Dartiguenave, C.

    1. Study of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model Solutions
      C. Dartiguenave, P. Jeandet, A. Maujean
      Am J Enol Vitic.  January 2000  51: 352-356;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.352
    2. Changes in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino Acids
      C. Dartiguenave, P. Jeandet, A. Maujean
      Am J Enol Vitic.  January 2000  51: 347-351;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.347

  2. De Freitas, V. A. P.

    1. Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
      V. A. P. De Freitas, Y. Glories, A. Monique
      Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.397

  3. De Stefano, G.

    1. A Novel Method for Removing Phenols from Grape Must
      M. Servili, G. De Stefano, P. Piacquadio, V. Sciancalepore
      Am J Enol Vitic.  January 2000  51: 357-361;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.357

  4. Douglas, L. S.

    1. Evaluation of the Phenol-Free Glycosyl-Glucose Determination
      B. W. Zoecklein, L. S. Douglas, Y. W. Jasinski
      Am J Enol Vitic.  January 2000  51: 420-423;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.420

  5. Dreier, Luc P.

    1. Berry Ripening and Evapotranspiration in Vitis vinifera L
      Luc P. Dreier, Gautier S. Stoll, Hans Peter Ruffner
      Am J Enol Vitic.  January 2000  51: 340-346;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.340

G

  1. Glories, Y.

    1. Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
      V. A. P. De Freitas, Y. Glories, A. Monique
      Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.397

  2. Grimaldi, Antonio

    1. Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni
      Antonio Grimaldi, Hylton McLean, Vladimir Jiranek
      Am J Enol Vitic.  January 2000  51: 362-369;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.362

I

  1. Ibacache, Antonio

    1. Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
      Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo Bordeu
      Am J Enol Vitic.  January 2000  51: 404-408;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.404

  2. Ignelzi, Steve

    1. A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
      Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
      Am J Enol Vitic.  January 2000  51: 383-389;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.383

J

  1. Jasinski, Y. W.

    1. Evaluation of the Phenol-Free Glycosyl-Glucose Determination
      B. W. Zoecklein, L. S. Douglas, Y. W. Jasinski
      Am J Enol Vitic.  January 2000  51: 420-423;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.420

  2. Jeandet, P.

    1. Study of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model Solutions
      C. Dartiguenave, P. Jeandet, A. Maujean
      Am J Enol Vitic.  January 2000  51: 352-356;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.352
    2. Changes in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino Acids
      C. Dartiguenave, P. Jeandet, A. Maujean
      Am J Enol Vitic.  January 2000  51: 347-351;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.347

  3. Jeandet, Philippe

    1. Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
      Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
      Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.418

  4. Jiranek, Vladimir

    1. Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni
      Antonio Grimaldi, Hylton McLean, Vladimir Jiranek
      Am J Enol Vitic.  January 2000  51: 362-369;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.362

K

  1. Kliewer, W. M.

    1. Budbreak With Garlic Preparations
      Naohiro Kubota, M. A. Matthews, T. Takahagi, W. M. Kliewer
      Am J Enol Vitic.  January 2000  51: 409-414;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.409

  2. Kubota, Naohiro

    1. Budbreak With Garlic Preparations
      Naohiro Kubota, M. A. Matthews, T. Takahagi, W. M. Kliewer
      Am J Enol Vitic.  January 2000  51: 409-414;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.409

L

  1. Lenfant, Jean-Christophe

    1. Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
      Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
      Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.418

  2. Liger-Belair, Gérard

    1. Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
      Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
      Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.418

M

  1. Marchal, Richard

    1. Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
      Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
      Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.418

  2. Martínez, M. C.

    1. The Forgotten Vineyard of the Asturias Princedom (North of Spain) and Ampelographic Description of Its Grapevine Cultivars (Vitis vinifera L.)
      M. C. Martínez, J. E Pérez
      Am J Enol Vitic.  January 2000  51: 370-378;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.370

  3. Matthews, M. A.

    1. Budbreak With Garlic Preparations
      Naohiro Kubota, M. A. Matthews, T. Takahagi, W. M. Kliewer
      Am J Enol Vitic.  January 2000  51: 409-414;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.409

  4. Maujean, A.

    1. Study of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model Solutions
      C. Dartiguenave, P. Jeandet, A. Maujean
      Am J Enol Vitic.  January 2000  51: 352-356;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.352
    2. Changes in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino Acids
      C. Dartiguenave, P. Jeandet, A. Maujean
      Am J Enol Vitic.  January 2000  51: 347-351;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.347

  5. McLean, Hylton

    1. Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni
      Antonio Grimaldi, Hylton McLean, Vladimir Jiranek
      Am J Enol Vitic.  January 2000  51: 362-369;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.362

  6. Monique, A.

    1. Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
      V. A. P. De Freitas, Y. Glories, A. Monique
      Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.397

P

  1. Pérez, Francisco J.

    1. Bioactive Gibberellins in Seeded and Seedless Grapes: Identification and Changes in Content During Berry Development
      Francisco J. Pérez, Camilo Viani, Julio Retamales
      Am J Enol Vitic.  January 2000  51: 315-318;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.315

  2. Pérez, J. E

    1. The Forgotten Vineyard of the Asturias Princedom (North of Spain) and Ampelographic Description of Its Grapevine Cultivars (Vitis vinifera L.)
      M. C. Martínez, J. E Pérez
      Am J Enol Vitic.  January 2000  51: 370-378;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.370

  3. Peuke, Andreas D.

    1. The Chemical Composition of Xylem Sap in Vitis vinifera L. cv. Riesling During Vegetative Growth on Three Different Franconian Vineyard Soils and as Influenced by Nitrogen Fertilizer
      Andreas D. Peuke
      Am J Enol Vitic.  January 2000  51: 329-339;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.329

  4. Piacquadio, P.

    1. A Novel Method for Removing Phenols from Grape Must
      M. Servili, G. De Stefano, P. Piacquadio, V. Sciancalepore
      Am J Enol Vitic.  January 2000  51: 357-361;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.357

R

  1. Retamales, Julio

    1. Bioactive Gibberellins in Seeded and Seedless Grapes: Identification and Changes in Content During Berry Development
      Francisco J. Pérez, Camilo Viani, Julio Retamales
      Am J Enol Vitic.  January 2000  51: 315-318;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.315

  2. Ribeiro, A.

    1. Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine
      A. Caputi, A. Ribeiro, K. J. Byrne
      Am J Enol Vitic.  January 2000  51: 415-417;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.415

  3. Ruffner, Hans Peter

    1. Berry Ripening and Evapotranspiration in Vitis vinifera L
      Luc P. Dreier, Gautier S. Stoll, Hans Peter Ruffner
      Am J Enol Vitic.  January 2000  51: 340-346;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.340

S

  1. Sciancalepore, V.

    1. A Novel Method for Removing Phenols from Grape Must
      M. Servili, G. De Stefano, P. Piacquadio, V. Sciancalepore
      Am J Enol Vitic.  January 2000  51: 357-361;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.357

  2. Servili, M.

    1. A Novel Method for Removing Phenols from Grape Must
      M. Servili, G. De Stefano, P. Piacquadio, V. Sciancalepore
      Am J Enol Vitic.  January 2000  51: 357-361;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.357

  3. Shirley, Joseph R.

    1. A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
      Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
      Am J Enol Vitic.  January 2000  51: 383-389;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.383

  4. Stoll, Gautier S.

    1. Berry Ripening and Evapotranspiration in Vitis vinifera L
      Luc P. Dreier, Gautier S. Stoll, Hans Peter Ruffner
      Am J Enol Vitic.  January 2000  51: 340-346;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.340

T

  1. Takahagi, T.

    1. Budbreak With Garlic Preparations
      Naohiro Kubota, M. A. Matthews, T. Takahagi, W. M. Kliewer
      Am J Enol Vitic.  January 2000  51: 409-414;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.409

V

  1. Vasconcelos, M. Carmo

    1. Leaf Canopy Structure and Vine Performance
      M. Carmo Vasconcelos, Steve Castagnoli
      Am J Enol Vitic.  January 2000  51: 390-396;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.390

  2. Vasserot, Yann

    1. Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
      Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
      Am J Enol Vitic.  January 2000  51: 418-419;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.418

  3. Viani, Camilo

    1. Bioactive Gibberellins in Seeded and Seedless Grapes: Identification and Changes in Content During Berry Development
      Francisco J. Pérez, Camilo Viani, Julio Retamales
      Am J Enol Vitic.  January 2000  51: 315-318;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.315

W

  1. Waterhouse, Andrew L.

    1. A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
      Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
      Am J Enol Vitic.  January 2000  51: 383-389;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.383

  2. Whiton, R. S.

    1. Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds
      R. S. Whiton, B. W. Zoecklein
      Am J Enol Vitic.  January 2000  51: 379-382;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.379

  3. Wolf, Tony K.

    1. Reduction of Bunch Stem Necrosis of Cabernet Sauvignon by Increased Tissue Nitrogen Concentration
      Eric R. Capps, Tony K. Wolf
      Am J Enol Vitic.  January 2000  51: 319-328;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.319

Z

  1. Zoecklein, B. W.

    1. Evaluation of the Phenol-Free Glycosyl-Glucose Determination
      B. W. Zoecklein, L. S. Douglas, Y. W. Jasinski
      Am J Enol Vitic.  January 2000  51: 420-423;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.420
    2. Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds
      R. S. Whiton, B. W. Zoecklein
      Am J Enol Vitic.  January 2000  51: 379-382;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.4.379
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