Index by author
2000; volume 51 issue 4
Agosin, Eduardo
- You have accessRestricted accessAromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in ChileEduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo BordeuAm J Enol Vitic. 2000 51: 404-408 ; DOI: 10.5344/ajev.2000.51.4.404Eduardo AgosinDept of Chemical and Bioprocess Engineering, School of Engineering, Universidad Cató1ica de Chile, Casilla 306 Correo 22, Santiago, ChileAndrea BelancicAntonio IbacacheRaymond Baumes
Baumes, Raymond
- You have accessRestricted accessAromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in ChileEduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo BordeuAm J Enol Vitic. 2000 51: 404-408 ; DOI: 10.5344/ajev.2000.51.4.404Eduardo AgosinDept of Chemical and Bioprocess Engineering, School of Engineering, Universidad Cató1ica de Chile, Casilla 306 Correo 22, Santiago, ChileAndrea BelancicAntonio IbacacheRaymond Baumes
Belancic, Andrea
- You have accessRestricted accessAromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in ChileEduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo BordeuAm J Enol Vitic. 2000 51: 404-408 ; DOI: 10.5344/ajev.2000.51.4.404Eduardo AgosinDept of Chemical and Bioprocess Engineering, School of Engineering, Universidad Cató1ica de Chile, Casilla 306 Correo 22, Santiago, ChileAndrea BelancicAntonio IbacacheRaymond Baumes
Bordeu, Edmundo
- You have accessRestricted accessAromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in ChileEduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo BordeuAm J Enol Vitic. 2000 51: 404-408 ; DOI: 10.5344/ajev.2000.51.4.404Eduardo AgosinDept of Chemical and Bioprocess Engineering, School of Engineering, Universidad Cató1ica de Chile, Casilla 306 Correo 22, Santiago, ChileAndrea BelancicAntonio IbacacheRaymond Baumes
Byrne, K. J.
- You have accessRestricted accessGas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From WineA. Caputi, A. Ribeiro, K. J. ByrneAm J Enol Vitic. 2000 51: 415-417 ; DOI: 10.5344/ajev.2000.51.4.415A. CaputiCorporate Research and Technical Services Department, E&J Gallo Winery, P. O. Box 1130, Modesto, CA 95353-1130.A. RibeiroCorporate Research and Technical Services Department, E&J Gallo Winery, P. O. Box 1130, Modesto, CA 95353-1130.K. J. ByrneCorporate Research and Technical Services Department, E&J Gallo Winery, P. O. Box 1130, Modesto, CA 95353-1130.
Caillet, Madeleine
- You have accessRestricted accessContribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard MarchalAm J Enol Vitic. 2000 51: 418-419 ; DOI: 10.5344/ajev.2000.51.4.418Philippe JeandetLaboratoire d'Oenologie, U.R.V.V.C. UPRES EA 2069, Faculté des Sciences, BP 1039, Université de Reims Champagne-Ardenne, 51687 Reims cedex 02, FranceJean-Christophe LenfantMadeleine CailletGérard Liger-BelairYann Vasserot
Capps, Eric R.
- You have accessRestricted accessReduction of Bunch Stem Necrosis of Cabernet Sauvignon by Increased Tissue Nitrogen ConcentrationEric R. Capps, Tony K. WolfAm J Enol Vitic. 2000 51: 319-328 ; DOI: 10.5344/ajev.2000.51.4.319Eric R. CappsAHS Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602Tony K. WolfAHS Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
Caputi, A.
- You have accessRestricted accessGas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From WineA. Caputi, A. Ribeiro, K. J. ByrneAm J Enol Vitic. 2000 51: 415-417 ; DOI: 10.5344/ajev.2000.51.4.415A. CaputiCorporate Research and Technical Services Department, E&J Gallo Winery, P. O. Box 1130, Modesto, CA 95353-1130.A. RibeiroCorporate Research and Technical Services Department, E&J Gallo Winery, P. O. Box 1130, Modesto, CA 95353-1130.K. J. ByrneCorporate Research and Technical Services Department, E&J Gallo Winery, P. O. Box 1130, Modesto, CA 95353-1130.
Castagnoli, Steve
- You have accessRestricted accessLeaf Canopy Structure and Vine PerformanceM. Carmo Vasconcelos, Steve CastagnoliAm J Enol Vitic. 2000 51: 390-396 ; DOI: 10.5344/ajev.2000.51.4.390M. Carmo VasconcelosDepartment of Horticulture, Oregon State University, Corvallis OR 97331.Steve CastagnoliDepartment of Horticulture, Oregon State University, Corvallis OR 97331.
Dartiguenave, C.
- You have accessRestricted accessStudy of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model SolutionsC. Dartiguenave, P. Jeandet, A. MaujeanAm J Enol Vitic. 2000 51: 352-356 ; DOI: 10.5344/ajev.2000.51.4.352C. DartiguenaveLaboratoire d'Oenologie, U.R.V.V.C. UPRES EA 2069, Faculté des Sciences, BP 1039, Université de Reims Champagne-Ardenne, 51687 Reims cedex 02, France.P. JeandetLaboratoire d'Oenologie, U.R.V.V.C. UPRES EA 2069, Faculté des Sciences, BP 1039, Université de Reims Champagne-Ardenne, 51687 Reims cedex 02, France.A. MaujeanLaboratoire d'Oenologie, U.R.V.V.C. UPRES EA 2069, Faculté des Sciences, BP 1039, Université de Reims Champagne-Ardenne, 51687 Reims cedex 02, France.
- You have accessRestricted accessChanges in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino AcidsC. Dartiguenave, P. Jeandet, A. MaujeanAm J Enol Vitic. 2000 51: 347-351 ; DOI: 10.5344/ajev.2000.51.4.347C. DartiguenaveLaboratoire d'Œnologie, URVVC-UPRES-EA 2069, Université de Reims Champagne-Ardenne, Faculté des Sciences, BP 1039, 51687 Reims cedex 2, France.P. JeandetLaboratoire d'Œnologie, URVVC-UPRES-EA 2069, Université de Reims Champagne-Ardenne, Faculté des Sciences, BP 1039, 51687 Reims cedex 2, France.A. MaujeanLaboratoire d'Œnologie, URVVC-UPRES-EA 2069, Université de Reims Champagne-Ardenne, Faculté des Sciences, BP 1039, 51687 Reims cedex 2, France.
