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Article

A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts

Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
Am J Enol Vitic.  2000  51: 383-389  ; DOI: 10.5344/ajev.2000.51.4.383
Andrew L. Waterhouse
Department of Viticulture and Enology, University of California, Davis, CA 95616
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Steve Ignelzi
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Joseph R. Shirley
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Article Information

vol. 51 no. 4

DOI 
https://doi.org/10.5344/ajev.2000.51.4.383

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1999
  • Revision received August 2000
  • Published online January 2000.

Copyright & Usage 
Copyright 2000 by the American Society for Enology and Viticulture

Author Information

  1. Andrew L. Waterhouse,
  2. Steve Ignelzi and
  3. Joseph R. Shirley
  1. Department of Viticulture and Enology, University of California, Davis, CA 95616
  2. Industrial Labs, Denver, CO
  1. alwaterhouse{at}ucdavis.edu

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Vol 51 Issue 4

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A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
Am J Enol Vitic.  2000  51: 383-389  ; DOI: 10.5344/ajev.2000.51.4.383
Andrew L. Waterhouse
Department of Viticulture and Enology, University of California, Davis, CA 95616
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Steve Ignelzi
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Joseph R. Shirley
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A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
Andrew L. Waterhouse, Steve Ignelzi, Joseph R. Shirley
Am J Enol Vitic.  2000  51: 383-389  ; DOI: 10.5344/ajev.2000.51.4.383
Andrew L. Waterhouse
Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
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Steve Ignelzi
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Joseph R. Shirley
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