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Article

Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines

V. A. P. De Freitas, Y. Glories, A. Monique
Am J Enol Vitic. January 2000 51: 397-403; published ahead of print January 01, 2000
V. A. P. De Freitas
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Y. Glories
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A. Monique
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Article Information

vol. 51 no. 4


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 2000.

Copyright & Usage 
Copyright 2000 by the American Society for Enology and Viticulture

Author Information

  1. V. A. P. De Freitas,
  2. Y. Glories and
  3. A. Monique
  1. Centro de Investigação em Química, Faculdade de Ciências da Universidade do Porto, Departamento de Química, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal
  2. Faculté d'Œnologie, Université de Bordeaux 2, 351, Cours de la Libération, 33405 Talence, France.
  1. vfreitas{at}fc.up.pt

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Vol 51 Issue 4

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Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
V. A. P. De Freitas, Y. Glories, A. Monique
Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000

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Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
V. A. P. De Freitas, Y. Glories, A. Monique
Am J Enol Vitic.  January 2000  51: 397-403;  published ahead of print January 01, 2000
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