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Table of Contents

2001; volume 52 issue 1

Articles

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    Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
    Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
    Am J Enol Vitic.  2001  52: 1-7  ; DOI: 10.5344/ajev.2001.52.1.1
    Juliet Bergqvist
    Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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    Nick Dokoozlian
    Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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    Nona Ebisuda
    Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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    Comparative Response of Selected Grapevine Rootstocks and Cultivars to Inoculation with Different Mycorrhizal Fungi
    Robert G. Linderman, E. Anne Davis
    Am J Enol Vitic.  2001  52: 8-11  ; DOI: 10.5344/ajev.2001.52.1.8
    Robert G. Linderman
    US Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330, USA
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    E. Anne Davis
    US Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330, USA
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    Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants
    F. Mlikota Gabler, J. L. Smilanick
    Am J Enol Vitic.  2001  52: 12-20  ; DOI: 10.5344/ajev.2001.52.1.12
    F. Mlikota Gabler
    USDA-ARS, Horticultural Crops Research Laboratory, 2021 South Peach Avenue, Fresno, CA 93727Institute for Adriatic Crops, Put Duilova 11, 21000 Split, Croatia
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    J. L. Smilanick
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    Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples
    Kai-Shu Ling, Hai-Ying Zhu, Natasa Petrovic, Dennis Gonsalves
    Am J Enol Vitic.  2001  52: 21-27  ; DOI: 10.5344/ajev.2001.52.1.21
    Kai-Shu Ling
    Department of Plant Pathology, Cornell University, Geneva, NY 14456
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    Hai-Ying Zhu
    Department of Plant Pathology, Cornell University, Geneva, NY 14456
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    Natasa Petrovic
    Department of Plant Pathology, Cornell University, Geneva, NY 14456
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    Dennis Gonsalves
    Department of Plant Pathology, Cornell University, Geneva, NY 14456
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    Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
    Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, Francois Leclant
    Am J Enol Vitic.  2001  52: 28-34  ; DOI: 10.5344/ajev.2001.52.1.28
    Astrid Forneck
    University of California, Department of Viticulture and Enology, Davis, CA 95616, USA
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    M. Andrew Walker
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    Rolf Blaich
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    Michel Yvon
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    Francois Leclant
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    Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes
    S. Navarro, J. Oliva, G. Navarro, A. Barba
    Am J Enol Vitic.  2001  52: 35-40  ; DOI: 10.5344/ajev.2001.52.1.35
    S. Navarro
    Departamento de Química Agrícola, Geología y Edafología. Universidad de Murcia. Campus Universitario de Espinardo, 30100, Murcia, Spain
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    J. Oliva
    Departamento de Química Agrícola, Geología y Edafología. Universidad de Murcia. Campus Universitario de Espinardo, 30100, Murcia, Spain
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    G. Navarro
    Departamento de Química Agrícola, Geología y Edafología. Universidad de Murcia. Campus Universitario de Espinardo, 30100, Murcia, Spain
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    A. Barba
    Departamento de Química Agrícola, Geología y Edafología. Universidad de Murcia. Campus Universitario de Espinardo, 30100, Murcia, Spain
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    Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
    Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
    Am J Enol Vitic.  2001  52: 41-44  ; DOI: 10.5344/ajev.2001.52.1.41
    Tsutomu Takayanagi
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Takayuki Uchibori
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Abstracts
    Am J Enol Vitic.  2001  52: 58-59 

Research Notes

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    Evaluation of Minimal Pruning upon Vine Performance and Berry Composition of Chancellor
    Andrew G. Reynolds, Douglas A. Wardle
    Am J Enol Vitic.  2001  52: 45-48  ; DOI: 10.5344/ajev.2001.52.1.45
    Andrew G. Reynolds
    Agriculture & Agri-Food Canada Research Centre, Summerland, BC V05 1Z0, Canada
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    Douglas A. Wardle
    Agriculture & Agri-Food Canada Research Centre, Summerland, BC V05 1Z0, Canada
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    Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations
    Luca Cocolin, Ashley Heisey, David A. Mills
    Am J Enol Vitic.  2001  52: 49-53  ; DOI: 10.5344/ajev.2001.52.1.49
    Luca Cocolin
    Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616-8749
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    Ashley Heisey
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    David A. Mills
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    Effect of Bottle Capacity and Bottle-cap Permeability to Oxygen on Dimethylsulfide Formation in Champagne Wines during Aging on the Lees
    Y. Vasserot, C. Jacopin, P. Jeandet
    Am J Enol Vitic.  2001  52: 54-55  ; DOI: 10.5344/ajev.2001.52.1.54
    Y. Vasserot
    Laboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 02, France
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    C. Jacopin
    Laboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 02, France
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    P. Jeandet
    Laboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 02, France
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    Incidence of Four NEPO Viruses in Missouri Vineyards
    B. N. Milkus
    Am J Enol Vitic.  2001  52: 56-57  ; DOI: 10.5344/ajev.2001.52.1.56
    B. N. Milkus
    Tairov Research Institute of Viticulture and Enology, Odessa, Ukraine; Visiting Professor, Southwest Missouri State University, Department of Fruit Science, Mountain Grove, MI 65711 [email: bnm@paco.net]
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