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Index by author

January 01 2001; volume 52 issue 1

B

  1. Barba, A.

    1. Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes
      S. Navarro, J. Oliva, G. Navarro, A. Barba
      Am J Enol Vitic.  January 2001  52: 35-40;  published ahead of print March 01, 2001

  2. Bergqvist, Juliet

    1. Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
      Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
      Am J Enol Vitic.  January 2001  52: 1-7;  published ahead of print March 01, 2001

  3. Blaich, Rolf

    1. Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
      Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, Francois Leclant
      Am J Enol Vitic.  January 2001  52: 28-34;  published ahead of print March 01, 2001

C

  1. Cocolin, Luca

    1. Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations
      Luca Cocolin, Ashley Heisey, David A. Mills
      Am J Enol Vitic.  January 2001  52: 49-53;  published ahead of print March 01, 2001

D

  1. Davis, E. Anne

    1. Comparative Response of Selected Grapevine Rootstocks and Cultivars to Inoculation with Different Mycorrhizal Fungi
      Robert G. Linderman, E. Anne Davis
      Am J Enol Vitic.  January 2001  52: 8-11;  published ahead of print March 01, 2001

  2. Dokoozlian, Nick

    1. Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
      Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
      Am J Enol Vitic.  January 2001  52: 1-7;  published ahead of print March 01, 2001

E

  1. Ebisuda, Nona

    1. Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
      Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
      Am J Enol Vitic.  January 2001  52: 1-7;  published ahead of print March 01, 2001

F

  1. Forneck, Astrid

    1. Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
      Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, Francois Leclant
      Am J Enol Vitic.  January 2001  52: 28-34;  published ahead of print March 01, 2001

G

  1. Gabler, F. Mlikota

    1. Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants
      F. Mlikota Gabler, J. L. Smilanick
      Am J Enol Vitic.  January 2001  52: 12-20;  published ahead of print March 01, 2001

  2. Gonsalves, Dennis

    1. Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples
      Kai-Shu Ling, Hai-Ying Zhu, Natasa Petrovic, Dennis Gonsalves
      Am J Enol Vitic.  January 2001  52: 21-27;  published ahead of print March 01, 2001

H

  1. Heisey, Ashley

    1. Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations
      Luca Cocolin, Ashley Heisey, David A. Mills
      Am J Enol Vitic.  January 2001  52: 49-53;  published ahead of print March 01, 2001

J

  1. Jacopin, C.

    1. Effect of Bottle Capacity and Bottle-cap Permeability to Oxygen on Dimethylsulfide Formation in Champagne Wines during Aging on the Lees
      Y. Vasserot, C. Jacopin, P. Jeandet
      Am J Enol Vitic.  January 2001  52: 54-55;  published ahead of print March 01, 2001

  2. Jeandet, P.

    1. Effect of Bottle Capacity and Bottle-cap Permeability to Oxygen on Dimethylsulfide Formation in Champagne Wines during Aging on the Lees
      Y. Vasserot, C. Jacopin, P. Jeandet
      Am J Enol Vitic.  January 2001  52: 54-55;  published ahead of print March 01, 2001

L

  1. Leclant, Francois

    1. Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
      Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, Francois Leclant
      Am J Enol Vitic.  January 2001  52: 28-34;  published ahead of print March 01, 2001

  2. Linderman, Robert G.

    1. Comparative Response of Selected Grapevine Rootstocks and Cultivars to Inoculation with Different Mycorrhizal Fungi
      Robert G. Linderman, E. Anne Davis
      Am J Enol Vitic.  January 2001  52: 8-11;  published ahead of print March 01, 2001

  3. Ling, Kai-Shu

    1. Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples
      Kai-Shu Ling, Hai-Ying Zhu, Natasa Petrovic, Dennis Gonsalves
      Am J Enol Vitic.  January 2001  52: 21-27;  published ahead of print March 01, 2001

M

  1. Milkus, B. N.

    1. Incidence of Four NEPO Viruses in Missouri Vineyards
      B. N. Milkus
      Am J Enol Vitic.  January 2001  52: 56-57;  published ahead of print March 01, 2001

  2. Mills, David A.

    1. Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations
      Luca Cocolin, Ashley Heisey, David A. Mills
      Am J Enol Vitic.  January 2001  52: 49-53;  published ahead of print March 01, 2001

N

  1. Navarro, G.

    1. Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes
      S. Navarro, J. Oliva, G. Navarro, A. Barba
      Am J Enol Vitic.  January 2001  52: 35-40;  published ahead of print March 01, 2001

  2. Navarro, S.

    1. Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes
      S. Navarro, J. Oliva, G. Navarro, A. Barba
      Am J Enol Vitic.  January 2001  52: 35-40;  published ahead of print March 01, 2001

O

  1. Oliva, J.

    1. Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes
      S. Navarro, J. Oliva, G. Navarro, A. Barba
      Am J Enol Vitic.  January 2001  52: 35-40;  published ahead of print March 01, 2001

P

  1. Petrovic, Natasa

    1. Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples
      Kai-Shu Ling, Hai-Ying Zhu, Natasa Petrovic, Dennis Gonsalves
      Am J Enol Vitic.  January 2001  52: 21-27;  published ahead of print March 01, 2001

R

  1. Reynolds, Andrew G.

    1. Evaluation of Minimal Pruning upon Vine Performance and Berry Composition of Chancellor
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  January 2001  52: 45-48;  published ahead of print March 01, 2001

S

  1. Smilanick, J. L.

    1. Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants
      F. Mlikota Gabler, J. L. Smilanick
      Am J Enol Vitic.  January 2001  52: 12-20;  published ahead of print March 01, 2001

T

  1. Takayanagi, Tsutomu

    1. Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
      Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
      Am J Enol Vitic.  January 2001  52: 41-44;  published ahead of print March 01, 2001

U

  1. Uchibori, Takayuki

    1. Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
      Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
      Am J Enol Vitic.  January 2001  52: 41-44;  published ahead of print March 01, 2001

V

  1. Vasserot, Y.

    1. Effect of Bottle Capacity and Bottle-cap Permeability to Oxygen on Dimethylsulfide Formation in Champagne Wines during Aging on the Lees
      Y. Vasserot, C. Jacopin, P. Jeandet
      Am J Enol Vitic.  January 2001  52: 54-55;  published ahead of print March 01, 2001

W

  1. Walker, M. Andrew

    1. Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
      Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, Francois Leclant
      Am J Enol Vitic.  January 2001  52: 28-34;  published ahead of print March 01, 2001

  2. Wardle, Douglas A.

    1. Evaluation of Minimal Pruning upon Vine Performance and Berry Composition of Chancellor
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  January 2001  52: 45-48;  published ahead of print March 01, 2001

Y

  1. Yokotsuka, Koki

    1. Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
      Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
      Am J Enol Vitic.  January 2001  52: 41-44;  published ahead of print March 01, 2001

  2. Yvon, Michel

    1. Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
      Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, Francois Leclant
      Am J Enol Vitic.  January 2001  52: 28-34;  published ahead of print March 01, 2001

Z

  1. Zhu, Hai-Ying

    1. Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples
      Kai-Shu Ling, Hai-Ying Zhu, Natasa Petrovic, Dennis Gonsalves
      Am J Enol Vitic.  January 2001  52: 21-27;  published ahead of print March 01, 2001
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