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Article

Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California

Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
Am J Enol Vitic.  2001  52: 1-7  ; DOI: 10.5344/ajev.2001.52.1.1
Juliet Bergqvist
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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Nick Dokoozlian
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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Nona Ebisuda
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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Article Information

vol. 52 no. 1

DOI 
https://doi.org/10.5344/ajev.2001.52.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2001.

Copyright & Usage 
Copyright 2001 by the American Society for Enology and Viticulture

Author Information

  1. Juliet Bergqvist,
  2. Nick Dokoozlian and
  3. Nona Ebisuda
  1. Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  1. email:nkdokoozlian{at}uckac.edu

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Vol 52 Issue 1

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Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
Am J Enol Vitic.  2001  52: 1-7  ; DOI: 10.5344/ajev.2001.52.1.1
Juliet Bergqvist
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  • Find this author on Google Scholar
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  • Search for this author on this site
Nick Dokoozlian
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Nona Ebisuda
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  • Find this author on Google Scholar
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Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
Am J Enol Vitic.  2001  52: 1-7  ; DOI: 10.5344/ajev.2001.52.1.1
Juliet Bergqvist
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Nick Dokoozlian
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Nona Ebisuda
Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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