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Table of Contents

January 01 2001; volume 52 issue 2

Articles

  • You have accessRestricted access
    The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
    Roger Boulton
    Am J Enol Vitic.  January 2001  52: 67-87;  published ahead of print June 01, 2001
  • You have accessRestricted access
    The Secrets of Fizz in Champagne Wines: A Phenomenological Study
    Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet
    Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Effects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable Phenols
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  January 2001  52: 93-100;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Genetic Comparison of Greek Cultivars of Vitis vinifera L. by Nuclear Microsatellite Profiling
    François Lefort, Kalliopi K.A. Roubelakis-Angelakis
    Am J Enol Vitic.  January 2001  52: 101-108;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
    M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra
    Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
    Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas
    Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration
    Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López
    Am J Enol Vitic.  January 2001  52: 122-126;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
    M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
    Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
    Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
    Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
    Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
    Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
    M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
    Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Factors Influencing the Oxidation Phenomena of Sherry Wine
    V.M. Palacios Macías, I. Caro Pina, L. Pérez Rodríguez
    Am J Enol Vitic.  January 2001  52: 151-155;  published ahead of print June 01, 2001

Research Notes

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    Treatments for Pinking Alteration in White Wines
    Rosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2001  52: 156-158;  published ahead of print June 01, 2001
  • You have accessRestricted access
    Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
    M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
    Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001
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