Table of Contents

Articles

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  The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review

  Roger Boulton

  Am J Enol Vitic.  January 2001  52: 67-87;  published ahead of print June 01, 2001
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  The Secrets of Fizz in Champagne Wines: A Phenomenological Study

  Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet

  Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001
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  Effects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable Phenols

  Koki Yokotsuka, Vernon L. Singleton

  Am J Enol Vitic.  January 2001  52: 93-100;  published ahead of print June 01, 2001
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  Genetic Comparison of Greek Cultivars of Vitis vinifera L. by Nuclear Microsatellite Profiling

  François Lefort, Kalliopi K.A. Roubelakis-Angelakis

  Am J Enol Vitic.  January 2001  52: 101-108;  published ahead of print June 01, 2001
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  Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage

  M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra

  Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001
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  Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude

  Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas

  Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001
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  Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration

  Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López

  Am J Enol Vitic.  January 2001  52: 122-126;  published ahead of print June 01, 2001
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  Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo

  M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello

  Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001
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  Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine

  Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu

  Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001
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  Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines

  Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet

  Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001
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  Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming

  M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat

  Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001
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  Factors Influencing the Oxidation Phenomena of Sherry Wine

  V.M. Palacios Macías, I. Caro Pina, L. Pérez Rodríguez

  Am J Enol Vitic.  January 2001  52: 151-155;  published ahead of print June 01, 2001