Index by author
January 01 2001; volume 52 issue 2
A
Achaerandio, Isabel
- You have accessRestricted accessProtein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol ConcentrationIsabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco LópezAm J Enol Vitic. January 2001 52: 122-126; published ahead of print June 01, 2001
Andrés-Lacueva, C.
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 159-164; published ahead of print June 01, 2001
B
Bates, R. P.
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. January 2001 52: 109-114; published ahead of print June 01, 2001
Boulton, Roger
- You have accessRestricted accessThe Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical ReviewRoger BoultonAm J Enol Vitic. January 2001 52: 67-87; published ahead of print June 01, 2001
Buxaderas, S.
- You have accessRestricted accessInfluence of Wine Polysaccharides of Different Molecular Mass on Wine FoamingM. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 146-150; published ahead of print June 01, 2001
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 159-164; published ahead of print June 01, 2001
C
Cabello, F.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. January 2001 52: 127-135; published ahead of print June 01, 2001
Cabezas, J. A.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. January 2001 52: 127-135; published ahead of print June 01, 2001
Cervera, M. T.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. January 2001 52: 127-135; published ahead of print June 01, 2001
Chavez, J.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. January 2001 52: 127-135; published ahead of print June 01, 2001
Cheynier, Veronique
- You have accessRestricted accessInfluence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of WinesChantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel MoutounetAm J Enol Vitic. January 2001 52: 140-145; published ahead of print June 01, 2001
D
Darriet, Philippe
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2001 52: 136-139; published ahead of print June 01, 2001
De Freitas, Víctor
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. January 2001 52: 115-121; published ahead of print June 01, 2001
De la Torre-Boronat, M. C.
- You have accessRestricted accessInfluence of Wine Polysaccharides of Different Molecular Mass on Wine FoamingM. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 146-150; published ahead of print June 01, 2001
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 159-164; published ahead of print June 01, 2001
Dubourdieu, Denis
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2001 52: 136-139; published ahead of print June 01, 2001
Duteurtre, Bruno
- You have accessRestricted accessThe Secrets of Fizz in Champagne Wines: A Phenomenological StudyGérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe JeandetAm J Enol Vitic. January 2001 52: 88-92; published ahead of print June 01, 2001
G
Gonçalves, Ana C.
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. January 2001 52: 115-121; published ahead of print June 01, 2001
Güell, Carme
- You have accessRestricted accessProtein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol ConcentrationIsabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco LópezAm J Enol Vitic. January 2001 52: 122-126; published ahead of print June 01, 2001
H
Huix-Blanquera, Mireia
- You have accessRestricted accessTreatments for Pinking Alteration in White WinesRosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. WaterhouseAm J Enol Vitic. January 2001 52: 156-158; published ahead of print June 01, 2001
I
Ibern-Gómez, M.
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 159-164; published ahead of print June 01, 2001
J
Jeandet, Philippe
- You have accessRestricted accessThe Secrets of Fizz in Champagne Wines: A Phenomenological StudyGérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe JeandetAm J Enol Vitic. January 2001 52: 88-92; published ahead of print June 01, 2001
L
Lamikanra, O.
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. January 2001 52: 109-114; published ahead of print June 01, 2001
Lamuela-Raventó, Rosa M.
- You have accessRestricted accessTreatments for Pinking Alteration in White WinesRosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. WaterhouseAm J Enol Vitic. January 2001 52: 156-158; published ahead of print June 01, 2001
Lamuela-Raventós, R. M.
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 159-164; published ahead of print June 01, 2001
Lao-Luque, C.
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 159-164; published ahead of print June 01, 2001
Lavigne, Vallerie
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2001 52: 136-139; published ahead of print June 01, 2001
Lefebvre, Sandrine
- You have accessRestricted accessInfluence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of WinesChantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel MoutounetAm J Enol Vitic. January 2001 52: 140-145; published ahead of print June 01, 2001
Lefort, François
- You have accessRestricted accessGenetic Comparison of Greek Cultivars of Vitis vinifera L. by Nuclear Microsatellite ProfilingFrançois Lefort, Kalliopi K.A. Roubelakis-AngelakisAm J Enol Vitic. January 2001 52: 101-108; published ahead of print June 01, 2001
Lemaresquier, Hervé
- You have accessRestricted accessThe Secrets of Fizz in Champagne Wines: A Phenomenological StudyGérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe JeandetAm J Enol Vitic. January 2001 52: 88-92; published ahead of print June 01, 2001
Liger-Belair, Gérard
- You have accessRestricted accessThe Secrets of Fizz in Champagne Wines: A Phenomenological StudyGérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe JeandetAm J Enol Vitic. January 2001 52: 88-92; published ahead of print June 01, 2001
López, Francisco
- You have accessRestricted accessProtein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol ConcentrationIsabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco LópezAm J Enol Vitic. January 2001 52: 122-126; published ahead of print June 01, 2001
López-Barajas, M.
- You have accessRestricted accessInfluence of Wine Polysaccharides of Different Molecular Mass on Wine FoamingM. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 146-150; published ahead of print June 01, 2001
López-Tamames, E.
- You have accessRestricted accessInfluence of Wine Polysaccharides of Different Molecular Mass on Wine FoamingM. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 146-150; published ahead of print June 01, 2001
M
Machado, José M.
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. January 2001 52: 115-121; published ahead of print June 01, 2001
Macías, V.M. Palacios
- You have accessRestricted accessFactors Influencing the Oxidation Phenomena of Sherry WineV.M. Palacios Macías, I. Caro Pina, L. Pérez RodríguezAm J Enol Vitic. January 2001 52: 151-155; published ahead of print June 01, 2001
Marques, Sara
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. January 2001 52: 115-121; published ahead of print June 01, 2001
Martínez-Zapater, J. M.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. January 2001 52: 127-135; published ahead of print June 01, 2001
Masneuf, Isabelle
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2001 52: 136-139; published ahead of print June 01, 2001
Mateus, Nuno
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. January 2001 52: 115-121; published ahead of print June 01, 2001
Maury, Chantal
- You have accessRestricted accessInfluence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of WinesChantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel MoutounetAm J Enol Vitic. January 2001 52: 140-145; published ahead of print June 01, 2001
Moutounet, Michel
- You have accessRestricted accessInfluence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of WinesChantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel MoutounetAm J Enol Vitic. January 2001 52: 140-145; published ahead of print June 01, 2001
Murat, Marie-Laure
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2001 52: 136-139; published ahead of print June 01, 2001
Musingo, M. N.
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. January 2001 52: 109-114; published ahead of print June 01, 2001
O
O’Keefe, S. F.
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. January 2001 52: 109-114; published ahead of print June 01, 2001
P
Pachova, Vesselina
- You have accessRestricted accessProtein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol ConcentrationIsabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco LópezAm J Enol Vitic. January 2001 52: 122-126; published ahead of print June 01, 2001
Pérez Rodríguez, L.
- You have accessRestricted accessFactors Influencing the Oxidation Phenomena of Sherry WineV.M. Palacios Macías, I. Caro Pina, L. Pérez RodríguezAm J Enol Vitic. January 2001 52: 151-155; published ahead of print June 01, 2001
Pina, I. Caro
- You have accessRestricted accessFactors Influencing the Oxidation Phenomena of Sherry WineV.M. Palacios Macías, I. Caro Pina, L. Pérez RodríguezAm J Enol Vitic. January 2001 52: 151-155; published ahead of print June 01, 2001
R
Robillard, Bertrand
- You have accessRestricted accessThe Secrets of Fizz in Champagne Wines: A Phenomenological StudyGérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe JeandetAm J Enol Vitic. January 2001 52: 88-92; published ahead of print June 01, 2001
Rodriguez, I.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. January 2001 52: 127-135; published ahead of print June 01, 2001
Roubelakis-Angelakis, Kalliopi K.A.
- You have accessRestricted accessGenetic Comparison of Greek Cultivars of Vitis vinifera L. by Nuclear Microsatellite ProfilingFrançois Lefort, Kalliopi K.A. Roubelakis-AngelakisAm J Enol Vitic. January 2001 52: 101-108; published ahead of print June 01, 2001
S
Sarni-Manchado, Pascale
- You have accessRestricted accessInfluence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of WinesChantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel MoutounetAm J Enol Vitic. January 2001 52: 140-145; published ahead of print June 01, 2001
Sims, C. A.
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. January 2001 52: 109-114; published ahead of print June 01, 2001
Singleton, Vernon L.
- You have accessRestricted accessEffects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable PhenolsKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. January 2001 52: 93-100; published ahead of print June 01, 2001
Suberbiola, G.
- You have accessRestricted accessInfluence of Wine Polysaccharides of Different Molecular Mass on Wine FoamingM. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-BoronatAm J Enol Vitic. January 2001 52: 146-150; published ahead of print June 01, 2001
T
Tominaga, Takatoshi
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2001 52: 136-139; published ahead of print June 01, 2001
W
Waterhouse, Andrew L.
- You have accessRestricted accessTreatments for Pinking Alteration in White WinesRosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. WaterhouseAm J Enol Vitic. January 2001 52: 156-158; published ahead of print June 01, 2001
Y
Yokotsuka, Koki
- You have accessRestricted accessEffects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable PhenolsKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. January 2001 52: 93-100; published ahead of print June 01, 2001