Index by author
2001; volume 52 issue 2
Achaerandio, Isabel
- You have accessRestricted accessProtein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol ConcentrationIsabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco LópezAm J Enol Vitic. 2001 52: 122-126 ; DOI: 10.5344/ajev.2001.52.2.122Isabel AchaerandioDepartament d’Enginyeria Química, Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Facultat d’Enologia, Universitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona, Catalunya, Spain.Vesselina PachovaDepartament d’Enginyeria Química, Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Facultat d’Enologia, Universitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona, Catalunya, Spain.Carme GüellDepartament d’Enginyeria Química, Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Facultat d’Enologia, Universitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona, Catalunya, Spain.Francisco LópezDepartament d’Enginyeria Química, Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Facultat d’Enologia, Universitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona, Catalunya, Spain.
Andres-lacueva, C.
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. 2001 52: 159-164 ; DOI: 10.5344/ajev.2001.52.2.159M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.C. Andrés-LacuevaR. M. Lamuela-RaventósC. Lao-LuqueS. BuxaderasM. C. De la Torre-Boronat
Bates, R. P.
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. 2001 52: 109-114 ; DOI: 10.5344/ajev.2001.52.2.109M. N. MusingoFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, Florida, 32611-0370.C. A. SimsR. P. BatesS. F. O’Keefe
Boulton, Roger
- You have accessRestricted accessThe Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical ReviewRoger BoultonAm J Enol Vitic. 2001 52: 67-87 ; DOI: 10.5344/ajev.2001.52.2.67Roger BoultonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749 [Fax: 530-752-0382; email: rbboulton@ucdavis.edu]
Buxaderas, S.
- You have accessRestricted accessInfluence of Wine Polysaccharides of Different Molecular Mass on Wine FoamingM. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-BoronatAm J Enol Vitic. 2001 52: 146-150 ; DOI: 10.5344/ajev.2001.52.2.146M. López-BarajasNutrició i Bromatologia, Centre de Referència en Tecnologia dels Aliments (CeRTA), Facultat de Farmàcia, Universitat de Barcelona, Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.E. López-TamamesS. BuxaderasG. SuberbiolaM. C. De la Torre-Boronat
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. 2001 52: 159-164 ; DOI: 10.5344/ajev.2001.52.2.159M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.C. Andrés-LacuevaR. M. Lamuela-RaventósC. Lao-LuqueS. BuxaderasM. C. De la Torre-Boronat
Cabello, F.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. 2001 52: 127-135 ; DOI: 10.5344/ajev.2001.52.2.127M. T. CerveraDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.I. RodriguezJ. A. CabezasJ. ChavezJ. M. Martínez-Zapater
Cabezas, J. A.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. 2001 52: 127-135 ; DOI: 10.5344/ajev.2001.52.2.127M. T. CerveraDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.I. RodriguezJ. A. CabezasJ. ChavezJ. M. Martínez-Zapater
Cervera, M. T.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. 2001 52: 127-135 ; DOI: 10.5344/ajev.2001.52.2.127M. T. CerveraDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.I. RodriguezJ. A. CabezasJ. ChavezJ. M. Martínez-Zapater
Chavez, J.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as AlbilloM. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. CabelloAm J Enol Vitic. 2001 52: 127-135 ; DOI: 10.5344/ajev.2001.52.2.127M. T. CerveraDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.I. RodriguezJ. A. CabezasJ. ChavezJ. M. Martínez-Zapater
Cheynier, Veronique
- You have accessRestricted accessInfluence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of WinesChantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel MoutounetAm J Enol Vitic. 2001 52: 140-145 ; DOI: 10.5344/ajev.2001.52.2.140Chantal MauryLaboratoire des Biopolymères et Arômes, INRA, 2 place Viala, 34060 Montpellier Cedex 1, France.Martin Vialatte, Station Oenotechnique de Champagne, 79 Avenue A.A. Thevenet Magenta, BP 1031, 51319 Epernay Cedex, France.Pascale Sarni-ManchadoSandrine LefebvreVeronique Cheynier
