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Index by author

January 01 2001; volume 52 issue 2

A

  1. Achaerandio, Isabel

    1. Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration
      Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López
      Am J Enol Vitic.  January 2001  52: 122-126;  published ahead of print June 01, 2001

  2. Andrés-Lacueva, C.

    1. Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001

B

  1. Bates, R. P.

    1. Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
      M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra
      Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001

  2. Boulton, Roger

    1. The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
      Roger Boulton
      Am J Enol Vitic.  January 2001  52: 67-87;  published ahead of print June 01, 2001

  3. Buxaderas, S.

    1. Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
      M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001
    2. Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001

C

  1. Cabello, F.

    1. Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
      M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
      Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001

  2. Cabezas, J. A.

    1. Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
      M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
      Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001

  3. Cervera, M. T.

    1. Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
      M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
      Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001

  4. Chavez, J.

    1. Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
      M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
      Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001

  5. Cheynier, Veronique

    1. Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
      Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001

D

  1. Darriet, Philippe

    1. Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
      Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001

  2. De Freitas, Víctor

    1. Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
      Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas
      Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001

  3. De la Torre-Boronat, M. C.

    1. Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
      M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001
    2. Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001

  4. Dubourdieu, Denis

    1. Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
      Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001

  5. Duteurtre, Bruno

    1. The Secrets of Fizz in Champagne Wines: A Phenomenological Study
      Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet
      Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001

G

  1. Gonçalves, Ana C.

    1. Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
      Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas
      Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001

  2. Güell, Carme

    1. Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration
      Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López
      Am J Enol Vitic.  January 2001  52: 122-126;  published ahead of print June 01, 2001

H

  1. Huix-Blanquera, Mireia

    1. Treatments for Pinking Alteration in White Wines
      Rosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2001  52: 156-158;  published ahead of print June 01, 2001

I

  1. Ibern-Gómez, M.

    1. Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001

J

  1. Jeandet, Philippe

    1. The Secrets of Fizz in Champagne Wines: A Phenomenological Study
      Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet
      Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001

L

  1. Lamikanra, O.

    1. Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
      M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra
      Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001

  2. Lamuela-Raventó, Rosa M.

    1. Treatments for Pinking Alteration in White Wines
      Rosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2001  52: 156-158;  published ahead of print June 01, 2001

  3. Lamuela-Raventós, R. M.

    1. Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001

  4. Lao-Luque, C.

    1. Differences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 159-164;  published ahead of print June 01, 2001

  5. Lavigne, Vallerie

    1. Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
      Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001

  6. Lefebvre, Sandrine

    1. Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
      Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001

  7. Lefort, François

    1. Genetic Comparison of Greek Cultivars of Vitis vinifera L. by Nuclear Microsatellite Profiling
      François Lefort, Kalliopi K.A. Roubelakis-Angelakis
      Am J Enol Vitic.  January 2001  52: 101-108;  published ahead of print June 01, 2001

  8. Lemaresquier, Hervé

    1. The Secrets of Fizz in Champagne Wines: A Phenomenological Study
      Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet
      Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001

  9. Liger-Belair, Gérard

    1. The Secrets of Fizz in Champagne Wines: A Phenomenological Study
      Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet
      Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001

  10. López, Francisco

    1. Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration
      Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López
      Am J Enol Vitic.  January 2001  52: 122-126;  published ahead of print June 01, 2001

  11. López-Barajas, M.

    1. Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
      M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001

  12. López-Tamames, E.

    1. Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
      M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001

M

  1. Machado, José M.

    1. Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
      Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas
      Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001

  2. Macías, V.M. Palacios

    1. Factors Influencing the Oxidation Phenomena of Sherry Wine
      V.M. Palacios Macías, I. Caro Pina, L. Pérez Rodríguez
      Am J Enol Vitic.  January 2001  52: 151-155;  published ahead of print June 01, 2001

  3. Marques, Sara

    1. Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
      Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas
      Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001

  4. Martínez-Zapater, J. M.

    1. Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
      M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
      Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001

  5. Masneuf, Isabelle

    1. Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
      Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001

  6. Mateus, Nuno

    1. Proanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
      Nuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De Freitas
      Am J Enol Vitic.  January 2001  52: 115-121;  published ahead of print June 01, 2001

  7. Maury, Chantal

    1. Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
      Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001

  8. Moutounet, Michel

    1. Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
      Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001

  9. Murat, Marie-Laure

    1. Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
      Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001

  10. Musingo, M. N.

    1. Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
      M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra
      Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001

O

  1. O’Keefe, S. F.

    1. Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
      M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra
      Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001

P

  1. Pachova, Vesselina

    1. Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration
      Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López
      Am J Enol Vitic.  January 2001  52: 122-126;  published ahead of print June 01, 2001

  2. Pérez Rodríguez, L.

    1. Factors Influencing the Oxidation Phenomena of Sherry Wine
      V.M. Palacios Macías, I. Caro Pina, L. Pérez Rodríguez
      Am J Enol Vitic.  January 2001  52: 151-155;  published ahead of print June 01, 2001

  3. Pina, I. Caro

    1. Factors Influencing the Oxidation Phenomena of Sherry Wine
      V.M. Palacios Macías, I. Caro Pina, L. Pérez Rodríguez
      Am J Enol Vitic.  January 2001  52: 151-155;  published ahead of print June 01, 2001

R

  1. Robillard, Bertrand

    1. The Secrets of Fizz in Champagne Wines: A Phenomenological Study
      Gérard Liger-Belair, Hervé Lemaresquier, Bertrand Robillard, Bruno Duteurtre, Philippe Jeandet
      Am J Enol Vitic.  January 2001  52: 88-92;  published ahead of print June 01, 2001

  2. Rodriguez, I.

    1. Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
      M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
      Am J Enol Vitic.  January 2001  52: 127-135;  published ahead of print June 01, 2001

  3. Roubelakis-Angelakis, Kalliopi K.A.

    1. Genetic Comparison of Greek Cultivars of Vitis vinifera L. by Nuclear Microsatellite Profiling
      François Lefort, Kalliopi K.A. Roubelakis-Angelakis
      Am J Enol Vitic.  January 2001  52: 101-108;  published ahead of print June 01, 2001

S

  1. Sarni-Manchado, Pascale

    1. Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
      Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2001  52: 140-145;  published ahead of print June 01, 2001

  2. Sims, C. A.

    1. Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
      M. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. Lamikanra
      Am J Enol Vitic.  January 2001  52: 109-114;  published ahead of print June 01, 2001

  3. Singleton, Vernon L.

    1. Effects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable Phenols
      Koki Yokotsuka, Vernon L. Singleton
      Am J Enol Vitic.  January 2001  52: 93-100;  published ahead of print June 01, 2001

  4. Suberbiola, G.

    1. Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
      M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
      Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print June 01, 2001

T

  1. Tominaga, Takatoshi

    1. Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
      Marie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2001  52: 136-139;  published ahead of print June 01, 2001

W

  1. Waterhouse, Andrew L.

    1. Treatments for Pinking Alteration in White Wines
      Rosa M. Lamuela-Raventó, Mireia Huix-Blanquera, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2001  52: 156-158;  published ahead of print June 01, 2001

Y

  1. Yokotsuka, Koki

    1. Effects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable Phenols
      Koki Yokotsuka, Vernon L. Singleton
      Am J Enol Vitic.  January 2001  52: 93-100;  published ahead of print June 01, 2001
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