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Article

Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo

M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
Am J Enol Vitic.  2001  52: 127-135  ; DOI: 10.5344/ajev.2001.52.2.127
M. T. Cervera
Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.
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I. Rodriguez
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J. A. Cabezas
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J. Chavez
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J. M. Martínez-Zapater
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F. Cabello
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Abstract

Twenty-eight accessions identified under the name of Albillo or cited as a synonym of this ancient Spanish grapevine variety were characterized using 43 morphological descriptors, four different isozyme systems (CO, ACPH, GOT, and SOD) and two Amplified Fragment Length Polymorphism (AFLP) primer combinations. Genetic similarity data resulting from these analyses allowed three different groups of Albillo to be distinguished that corresponded with geographical and historical origin of representative varieties: Turruntés, Malvasía de El Bierzo, and the classical Albillo de Madrid, related to the oldest Albillo ampelographical descriptions. In addition, homonyms as well as varieties incorrectly cited as Albillo synonyms were identified. To ensure accurate variety identification, association among historical descriptions based on morphological descriptors and molecular fingerprints was required. Isozymes proved to be useful markers for varietal identification. However, only AFLP allowed distinction among closely related varieties as well as the analysis of intravarietal variation.

  • Ampelography
  • isozymes
  • AFLP
  • variety characterization

Acknowledgments: The authors thank Jesus Ortíz for helpful discussions, Carlos A. Malpica for critical reading of the manuscript, and Inés Poveda and Angel Sanz for the photographic artwork. M.T.C. was funded by a Ministerio de Educación y Cultura contract; I.R., J.A.C., and J.C. were funded by predoctoral fellowships from the European Union, Instituto Nacional de Investigaciones Agrarias y Agroalimentarias, and Agencia Española de Cooperación Internacional, respectively. This research was funded in part by projects INIA SC96-010, SC94-092, and CM 07B-0010-1997. Support for research activity at the Centro Nacional de Biotecnología is provided by a CSIC-INIA specific agreement.

  • Copyright 2001 by the American Society for Enology and Viticulture
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Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
Am J Enol Vitic.  2001  52: 127-135  ; DOI: 10.5344/ajev.2001.52.2.127
M. T. Cervera
Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.
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I. Rodriguez
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J. A. Cabezas
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J. Chavez
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J. M. Martínez-Zapater
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Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
M. T. Cervera, I. Rodriguez, J. A. Cabezas, J. Chavez, J. M. Martínez-Zapater, F. Cabello
Am J Enol Vitic.  2001  52: 127-135  ; DOI: 10.5344/ajev.2001.52.2.127
M. T. Cervera
Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain and Departamento de Mejora Genética y Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28049 Madrid, Spain.
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I. Rodriguez
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J. A. Cabezas
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J. Chavez
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J. M. Martínez-Zapater
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F. Cabello
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