Index by author
2001; volume 52 issue 3
Alarcon-mendez, Adolfo
- You have accessRestricted accessAutomated Measurement and Interpretation of Wine FilterabilityAdolfo Alarcon-Mendez, Roger BoultonAm J Enol Vitic. 2001 52: 191-197 ; DOI: 10.5344/ajev.2001.52.3.191Adolfo Alarcon-MendezStonestreet Winery, 7111 Highway 128, Healdsburg, CA 95448
Azpilicueta, Carmen Ancín
- You have accessRestricted accessInfluence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during FermentationDiego Torrea Goñi, Carmen Ancín AzpilicuetaAm J Enol Vitic. 2001 52: 185-190 ; DOI: 10.5344/ajev.2001.52.3.185Diego Torrea GoñiDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.Carmen Ancín AzpilicuetaDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.
Bisson, Linda F.
- You have accessRestricted accessSmall-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite FiningKathryn C. Weiss, Laura W. Lange, Linda F. BissonAm J Enol Vitic. 2001 52: 275-279 ; DOI: 10.5344/ajev.2001.52.3.275Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Laura W. Lange
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Block, David E.
- You have accessRestricted accessUse of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical DatabasesVenkatanarayanan Subramanian, Kristan K.S. Buck, David E. BlockAm J Enol Vitic. 2001 52: 175-184 ; DOI: 10.5344/ajev.2001.52.3.175Venkatanarayanan SubramanianDepartment of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Kristan K.S. Buck
Bordons, Albert
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
Boulton, Roger
- You have accessRestricted accessAutomated Measurement and Interpretation of Wine FilterabilityAdolfo Alarcon-Mendez, Roger BoultonAm J Enol Vitic. 2001 52: 191-197 ; DOI: 10.5344/ajev.2001.52.3.191Adolfo Alarcon-MendezStonestreet Winery, 7111 Highway 128, Healdsburg, CA 95448
Brown, James A.
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Buck, Kristan K.S.
- You have accessRestricted accessUse of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical DatabasesVenkatanarayanan Subramanian, Kristan K.S. Buck, David E. BlockAm J Enol Vitic. 2001 52: 175-184 ; DOI: 10.5344/ajev.2001.52.3.175Venkatanarayanan SubramanianDepartment of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Kristan K.S. Buck
Cliff, Margaret
- You have accessRestricted accessInfluence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz WinesAndrew Reynolds, Margaret Cliff, Benoit Girard, Thomas G. KoppAm J Enol Vitic. 2001 52: 235-240 ; DOI: 10.5344/ajev.2001.52.3.235Andrew ReynoldsPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Margaret CliffPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Benoit GirardPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Thomas G. KoppPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.
Cocolin, Luca
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
