Index by author
2001; volume 52 issue 3
A
Alarcon-Mendez, Adolfo
- You have accessRestricted accessAutomated Measurement and Interpretation of Wine FilterabilityAdolfo Alarcon-Mendez, Roger BoultonAm J Enol Vitic. 2001 52: 191-197 ; DOI: 10.5344/ajev.2001.52.3.191Adolfo Alarcon-MendezStonestreet Winery, 7111 Highway 128, Healdsburg, CA 95448
Azpilicueta, Carmen Ancín
- You have accessRestricted accessInfluence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during FermentationDiego Torrea Goñi, Carmen Ancín AzpilicuetaAm J Enol Vitic. 2001 52: 185-190 ; DOI: 10.5344/ajev.2001.52.3.185Diego Torrea GoñiDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.Carmen Ancín AzpilicuetaDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.
B
Bisson, Linda F.
- You have accessRestricted accessSmall-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite FiningKathryn C. Weiss, Laura W. Lange, Linda F. BissonAm J Enol Vitic. 2001 52: 275-279 ; DOI: 10.5344/ajev.2001.52.3.275Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Laura W. Lange
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Block, David E.
- You have accessRestricted accessUse of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical DatabasesVenkatanarayanan Subramanian, Kristan K.S. Buck, David E. BlockAm J Enol Vitic. 2001 52: 175-184 ; DOI: 10.5344/ajev.2001.52.3.175Venkatanarayanan SubramanianDepartment of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Kristan K.S. Buck
Bordons, Albert
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
Boulton, Roger
- You have accessRestricted accessAutomated Measurement and Interpretation of Wine FilterabilityAdolfo Alarcon-Mendez, Roger BoultonAm J Enol Vitic. 2001 52: 191-197 ; DOI: 10.5344/ajev.2001.52.3.191Adolfo Alarcon-MendezStonestreet Winery, 7111 Highway 128, Healdsburg, CA 95448
Brown, James A.
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Buck, Kristan K.S.
- You have accessRestricted accessUse of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical DatabasesVenkatanarayanan Subramanian, Kristan K.S. Buck, David E. BlockAm J Enol Vitic. 2001 52: 175-184 ; DOI: 10.5344/ajev.2001.52.3.175Venkatanarayanan SubramanianDepartment of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Kristan K.S. Buck
C
Cliff, Margaret
- You have accessRestricted accessInfluence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz WinesAndrew Reynolds, Margaret Cliff, Benoit Girard, Thomas G. KoppAm J Enol Vitic. 2001 52: 235-240 ; DOI: 10.5344/ajev.2001.52.3.235Andrew ReynoldsPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Margaret CliffPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Benoit GirardPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Thomas G. KoppPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.
Cocolin, Luca
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Constantí, Magda
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
E
Ebeler, Susan E.
- You have accessRestricted accessTyrosinase Biosensor for the Measurement of Wine PolyphenolicsWilliam T. Jewell, Susan E. EbelerAm J Enol Vitic. 2001 52: 219-222 ; DOI: 10.5344/ajev.2001.52.3.219William T. JewellDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Egli, Christoph M.
- You have accessRestricted accessIdentification of Brettanomyces/Dekkera Species Based on Polymorphism in the rRNA Internal Transcribed Spacer RegionChristoph M. Egli, Thomas Henick-KlingAm J Enol Vitic. 2001 52: 241-247 ; DOI: 10.5344/ajev.2001.52.3.241Christoph M. EgliCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456Thomas Henick-KlingCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
F
Ferguson, J.C.
- You have accessRestricted accessDevice for Simulating High Rates of Sap Flow in GrapevinesJ.M. Tarara, J.C. FergusonAm J Enol Vitic. 2001 52: 260-265 ; DOI: 10.5344/ajev.2001.52.3.260J.M. TararaUSDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.J.C. FergusonUSDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
Fernández-Fernández, J.I.
- You have accessRestricted accessPhenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration TimeE. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-FernándezAm J Enol Vitic. 2001 52: 266-270 ; DOI: 10.5344/ajev.2001.52.3.266E. Gómez-PlazaUnidad de Tecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, SpainR. Gil-MuñozJ.M. López-RocaA. Martínez-CutillasJ.I. Fernández-Fernández
Fortenberry, Mark
- You have accessRestricted accessLatent Infection by Leafroll Agent GLRaV-3 Is Linked to Lower Fruit Quality in French-American Hybrid Grapevines Vidal blanc and St. VincentLaszlo G. Kovacs, Hideaki Hanami, Mark Fortenberry, Martin L. KapsAm J Enol Vitic. 2001 52: 254-259 ; DOI: 10.5344/ajev.2001.52.3.254Laszlo G. KovacsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAHideaki HanamiMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMark FortenberryMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMartin L. KapsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USA
G
Gambuti, A.
- You have accessRestricted accessDifferential pHmeter Determination of Residual Sugars in WineL. Moio, A. Gambuti, L. Di Marzio, P. PiombinoAm J Enol Vitic. 2001 52: 271-274 ; DOI: 10.5344/ajev.2001.52.3.271L. MoioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.A. GambutiDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.L. Di MarzioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.P. PiombinoDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.
Gil-Muñoz, R.
- You have accessRestricted accessPhenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration TimeE. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-FernándezAm J Enol Vitic. 2001 52: 266-270 ; DOI: 10.5344/ajev.2001.52.3.266E. Gómez-PlazaUnidad de Tecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, SpainR. Gil-MuñozJ.M. López-RocaA. Martínez-CutillasJ.I. Fernández-Fernández
Girard, Benoit
- You have accessRestricted accessInfluence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz WinesAndrew Reynolds, Margaret Cliff, Benoit Girard, Thomas G. KoppAm J Enol Vitic. 2001 52: 235-240 ; DOI: 10.5344/ajev.2001.52.3.235Andrew ReynoldsPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Margaret CliffPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Benoit GirardPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Thomas G. KoppPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.
Gómez-Plaza, E.
- You have accessRestricted accessPhenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration TimeE. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-FernándezAm J Enol Vitic. 2001 52: 266-270 ; DOI: 10.5344/ajev.2001.52.3.266E. Gómez-PlazaUnidad de Tecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, SpainR. Gil-MuñozJ.M. López-RocaA. Martínez-CutillasJ.I. Fernández-Fernández
Goñi, Diego Torrea
- You have accessRestricted accessInfluence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during FermentationDiego Torrea Goñi, Carmen Ancín AzpilicuetaAm J Enol Vitic. 2001 52: 185-190 ; DOI: 10.5344/ajev.2001.52.3.185Diego Torrea GoñiDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.Carmen Ancín AzpilicuetaDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.
H
Hall, Tyrone W.
- You have accessRestricted accessImpact of Vine Shelter Use on Development of Grape Powdery MildewTyrone W. Hall, Walter F. MahaffeeAm J Enol Vitic. 2001 52: 204-209 ; DOI: 10.5344/ajev.2001.52.3.204Tyrone W. HallDepartment of Botany and Plant Pathology, Oregon State University. Current address: 27 rue Blaise Pascal, 49000 Angers France [email: hallty@yahoo. com
Hanami, Hideaki
- You have accessRestricted accessLatent Infection by Leafroll Agent GLRaV-3 Is Linked to Lower Fruit Quality in French-American Hybrid Grapevines Vidal blanc and St. VincentLaszlo G. Kovacs, Hideaki Hanami, Mark Fortenberry, Martin L. KapsAm J Enol Vitic. 2001 52: 254-259 ; DOI: 10.5344/ajev.2001.52.3.254Laszlo G. KovacsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAHideaki HanamiMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMark FortenberryMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMartin L. KapsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USA
Henick-Kling, Thomas
- You have accessRestricted accessIdentification of Brettanomyces/Dekkera Species Based on Polymorphism in the rRNA Internal Transcribed Spacer RegionChristoph M. Egli, Thomas Henick-KlingAm J Enol Vitic. 2001 52: 241-247 ; DOI: 10.5344/ajev.2001.52.3.241Christoph M. EgliCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456Thomas Henick-KlingCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
Hirano, Ken
- You have accessRestricted accessEffects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho GrapevinesShiping Wang, Goro Okamoto, Ken Hirano, Jiang Lu, Caixi ZhangAm J Enol Vitic. 2001 52: 248-253 ; DOI: 10.5344/ajev.2001.52.3.248Shiping WangDepartment of Plant Science, Agriculture College of Shanghai Jiaotong University, Shanghai, 201101 ChinaGoro OkamotoKen HiranoJiang Lu
Howell, G. Stanley
- You have accessRestricted accessSustainable Grape Productivity and the Growth-Yield Relationship: A ReviewG. Stanley HowellAm J Enol Vitic. 2001 52: 165-174 ; DOI: 10.5344/ajev.2001.52.3.165G. Stanley HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824 [email: howell@pilot.msu.edu
J
Jeandet, P.
- You have accessRestricted accessProtective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-TrichloroanisoleY. Vasserot, C. Pitois, P. JeandetAm J Enol Vitic. 2001 52: 280-281 ; DOI: 10.5344/ajev.2001.52.3.280Y. VasserotLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.C. PitoisLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.P. JeandetLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.
Jewell, William T.
- You have accessRestricted accessTyrosinase Biosensor for the Measurement of Wine PolyphenolicsWilliam T. Jewell, Susan E. EbelerAm J Enol Vitic. 2001 52: 219-222 ; DOI: 10.5344/ajev.2001.52.3.219William T. JewellDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Jordão, António M.
- You have accessRestricted accessEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga FrancesaAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2001 52: 230-234 ; DOI: 10.5344/ajev.2001.52.3.230António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, PortugalPresent address: Escola Superior Agrária de Viseu, Campus Politécnico, 3500 Repeses-Viseu, Portugal.Jorge M. Ricardo-da-Silva
K
Kaps, Martin L.
- You have accessRestricted accessLatent Infection by Leafroll Agent GLRaV-3 Is Linked to Lower Fruit Quality in French-American Hybrid Grapevines Vidal blanc and St. VincentLaszlo G. Kovacs, Hideaki Hanami, Mark Fortenberry, Martin L. KapsAm J Enol Vitic. 2001 52: 254-259 ; DOI: 10.5344/ajev.2001.52.3.254Laszlo G. KovacsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAHideaki HanamiMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMark FortenberryMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMartin L. KapsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USA
Kopp, Thomas G.
- You have accessRestricted accessInfluence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz WinesAndrew Reynolds, Margaret Cliff, Benoit Girard, Thomas G. KoppAm J Enol Vitic. 2001 52: 235-240 ; DOI: 10.5344/ajev.2001.52.3.235Andrew ReynoldsPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Margaret CliffPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Benoit GirardPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Thomas G. KoppPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.
Kovacs, Laszlo G.
- You have accessRestricted accessLatent Infection by Leafroll Agent GLRaV-3 Is Linked to Lower Fruit Quality in French-American Hybrid Grapevines Vidal blanc and St. VincentLaszlo G. Kovacs, Hideaki Hanami, Mark Fortenberry, Martin L. KapsAm J Enol Vitic. 2001 52: 254-259 ; DOI: 10.5344/ajev.2001.52.3.254Laszlo G. KovacsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAHideaki HanamiMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMark FortenberryMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USAMartin L. KapsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711, USA
L
Lange, Laura W.
- You have accessRestricted accessSmall-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite FiningKathryn C. Weiss, Laura W. Lange, Linda F. BissonAm J Enol Vitic. 2001 52: 275-279 ; DOI: 10.5344/ajev.2001.52.3.275Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Laura W. Lange
Laureano, Olga
- You have accessRestricted accessEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga FrancesaAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2001 52: 230-234 ; DOI: 10.5344/ajev.2001.52.3.230António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, PortugalPresent address: Escola Superior Agrária de Viseu, Campus Politécnico, 3500 Repeses-Viseu, Portugal.Jorge M. Ricardo-da-Silva
López-Roca, J.M.
- You have accessRestricted accessPhenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration TimeE. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-FernándezAm J Enol Vitic. 2001 52: 266-270 ; DOI: 10.5344/ajev.2001.52.3.266E. Gómez-PlazaUnidad de Tecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, SpainR. Gil-MuñozJ.M. López-RocaA. Martínez-CutillasJ.I. Fernández-Fernández
Lu, Jiang
- You have accessRestricted accessEffects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho GrapevinesShiping Wang, Goro Okamoto, Ken Hirano, Jiang Lu, Caixi ZhangAm J Enol Vitic. 2001 52: 248-253 ; DOI: 10.5344/ajev.2001.52.3.248Shiping WangDepartment of Plant Science, Agriculture College of Shanghai Jiaotong University, Shanghai, 201101 ChinaGoro OkamotoKen HiranoJiang Lu
M
Mahaffee, Walter F.
- You have accessRestricted accessImpact of Vine Shelter Use on Development of Grape Powdery MildewTyrone W. Hall, Walter F. MahaffeeAm J Enol Vitic. 2001 52: 204-209 ; DOI: 10.5344/ajev.2001.52.3.204Tyrone W. HallDepartment of Botany and Plant Pathology, Oregon State University. Current address: 27 rue Blaise Pascal, 49000 Angers France [email: hallty@yahoo. com
Martínez-Cutillas, A.
- You have accessRestricted accessPhenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration TimeE. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-FernándezAm J Enol Vitic. 2001 52: 266-270 ; DOI: 10.5344/ajev.2001.52.3.266E. Gómez-PlazaUnidad de Tecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, SpainR. Gil-MuñozJ.M. López-RocaA. Martínez-CutillasJ.I. Fernández-Fernández
Marzio, L. Di
- You have accessRestricted accessDifferential pHmeter Determination of Residual Sugars in WineL. Moio, A. Gambuti, L. Di Marzio, P. PiombinoAm J Enol Vitic. 2001 52: 271-274 ; DOI: 10.5344/ajev.2001.52.3.271L. MoioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.A. GambutiDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.L. Di MarzioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.P. PiombinoDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.
Mills, David A.
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Moio, L.
- You have accessRestricted accessDifferential pHmeter Determination of Residual Sugars in WineL. Moio, A. Gambuti, L. Di Marzio, P. PiombinoAm J Enol Vitic. 2001 52: 271-274 ; DOI: 10.5344/ajev.2001.52.3.271L. MoioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.A. GambutiDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.L. Di MarzioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.P. PiombinoDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.
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Okamoto, Goro
- You have accessRestricted accessEffects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho GrapevinesShiping Wang, Goro Okamoto, Ken Hirano, Jiang Lu, Caixi ZhangAm J Enol Vitic. 2001 52: 248-253 ; DOI: 10.5344/ajev.2001.52.3.248Shiping WangDepartment of Plant Science, Agriculture College of Shanghai Jiaotong University, Shanghai, 201101 ChinaGoro OkamotoKen HiranoJiang Lu
Olineka, Tammi L.
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
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Pallmann, Christina L.
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
Piombino, P.
- You have accessRestricted accessDifferential pHmeter Determination of Residual Sugars in WineL. Moio, A. Gambuti, L. Di Marzio, P. PiombinoAm J Enol Vitic. 2001 52: 271-274 ; DOI: 10.5344/ajev.2001.52.3.271L. MoioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.A. GambutiDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.L. Di MarzioDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.P. PiombinoDipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, I-80055 Portici, Italy.
Pitois, C.
- You have accessRestricted accessProtective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-TrichloroanisoleY. Vasserot, C. Pitois, P. JeandetAm J Enol Vitic. 2001 52: 280-281 ; DOI: 10.5344/ajev.2001.52.3.280Y. VasserotLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.C. PitoisLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.P. JeandetLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.
Poblet, Montserrat
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
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Reynolds, Andrew
- You have accessRestricted accessInfluence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz WinesAndrew Reynolds, Margaret Cliff, Benoit Girard, Thomas G. KoppAm J Enol Vitic. 2001 52: 235-240 ; DOI: 10.5344/ajev.2001.52.3.235Andrew ReynoldsPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Margaret CliffPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Benoit GirardPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Thomas G. KoppPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.
Ricardo-da-Silva, Jorge M.
- You have accessRestricted accessEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga FrancesaAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2001 52: 230-234 ; DOI: 10.5344/ajev.2001.52.3.230António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, PortugalPresent address: Escola Superior Agrária de Viseu, Campus Politécnico, 3500 Repeses-Viseu, Portugal.Jorge M. Ricardo-da-Silva
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Subramanian, Venkatanarayanan
- You have accessRestricted accessUse of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical DatabasesVenkatanarayanan Subramanian, Kristan K.S. Buck, David E. BlockAm J Enol Vitic. 2001 52: 175-184 ; DOI: 10.5344/ajev.2001.52.3.175Venkatanarayanan SubramanianDepartment of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Kristan K.S. Buck
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Tarara, J.M.
- You have accessRestricted accessDevice for Simulating High Rates of Sap Flow in GrapevinesJ.M. Tarara, J.C. FergusonAm J Enol Vitic. 2001 52: 260-265 ; DOI: 10.5344/ajev.2001.52.3.260J.M. TararaUSDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.J.C. FergusonUSDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
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Vasserot, Y.
- You have accessRestricted accessProtective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-TrichloroanisoleY. Vasserot, C. Pitois, P. JeandetAm J Enol Vitic. 2001 52: 280-281 ; DOI: 10.5344/ajev.2001.52.3.280Y. VasserotLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.C. PitoisLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.P. JeandetLaboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.
Vidal, Maria Teresa
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
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Wang, Shiping
- You have accessRestricted accessEffects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho GrapevinesShiping Wang, Goro Okamoto, Ken Hirano, Jiang Lu, Caixi ZhangAm J Enol Vitic. 2001 52: 248-253 ; DOI: 10.5344/ajev.2001.52.3.248Shiping WangDepartment of Plant Science, Agriculture College of Shanghai Jiaotong University, Shanghai, 201101 ChinaGoro OkamotoKen HiranoJiang Lu
Weiss, Kathryn C.
- You have accessRestricted accessSmall-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite FiningKathryn C. Weiss, Laura W. Lange, Linda F. BissonAm J Enol Vitic. 2001 52: 275-279 ; DOI: 10.5344/ajev.2001.52.3.275Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Laura W. Lange
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Yajima, Mizuo
- You have accessRestricted accessVolatile Compound Formation in White Wines Fermented Using Immobilized and Free YeastMizuo Yajima, Koki YokotsukaAm J Enol Vitic. 2001 52: 210-218 ; DOI: 10.5344/ajev.2001.52.3.210Mizuo YajimaAsama Chemical Co., Ltd., Kodenma-cho, Chuo-ku, Tokyo 103-0001, Japan
Yokotsuka, Koki
- You have accessRestricted accessVolatile Compound Formation in White Wines Fermented Using Immobilized and Free YeastMizuo Yajima, Koki YokotsukaAm J Enol Vitic. 2001 52: 210-218 ; DOI: 10.5344/ajev.2001.52.3.210Mizuo YajimaAsama Chemical Co., Ltd., Kodenma-cho, Chuo-ku, Tokyo 103-0001, Japan
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Zhang, Caixi
- You have accessRestricted accessEffects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho GrapevinesShiping Wang, Goro Okamoto, Ken Hirano, Jiang Lu, Caixi ZhangAm J Enol Vitic. 2001 52: 248-253 ; DOI: 10.5344/ajev.2001.52.3.248Shiping WangDepartment of Plant Science, Agriculture College of Shanghai Jiaotong University, Shanghai, 201101 ChinaGoro OkamotoKen HiranoJiang Lu
