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Article

Identification of Brettanomyces/Dekkera Species Based on Polymorphism in the rRNA Internal Transcribed Spacer Region

Christoph M. Egli, Thomas Henick-Kling
Am J Enol Vitic.  2001  52: 241-247  ; DOI: 10.5344/ajev.2001.52.3.241
Christoph M. Egli
Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
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Thomas Henick-Kling
Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
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Article Information

vol. 52 no. 3

DOI 
https://doi.org/10.5344/ajev.2001.52.3.241

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2001.

Copyright & Usage 
Copyright 2001 by the American Society for Enology and Viticulture

Author Information

  1. Christoph M. Egli and
  2. Thomas Henick-Kling
  1. Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
  1. email: th12{at}cornell.edu

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Identification of Brettanomyces/Dekkera Species Based on Polymorphism in the rRNA Internal Transcribed Spacer Region
Christoph M. Egli, Thomas Henick-Kling
Am J Enol Vitic.  2001  52: 241-247  ; DOI: 10.5344/ajev.2001.52.3.241
Christoph M. Egli
Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Thomas Henick-Kling
Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
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Identification of Brettanomyces/Dekkera Species Based on Polymorphism in the rRNA Internal Transcribed Spacer Region
Christoph M. Egli, Thomas Henick-Kling
Am J Enol Vitic.  2001  52: 241-247  ; DOI: 10.5344/ajev.2001.52.3.241
Christoph M. Egli
Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Thomas Henick-Kling
Cornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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