Table of Contents

Articles

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  Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis

  J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing

  Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.287
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  Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards

  M. A. Olmstead, R. L. Wample, S. L. Greene, J. M. Tarara

  Am J Enol Vitic.  January 2001  52: 292-303;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.292
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  Interactions of Selected Rootstocks with Ectoparasitic Nematodes

  M. V. McKenry, J. O. Kretsch, S. A. Anwar

  Am J Enol Vitic.  January 2001  52: 304-309;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.304
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  Interactions of Selected Vitis Cultivars with Endoparasitic Nematodes

  M. V. McKenry, J. O. Kretsch, S. A. Anwar

  Am J Enol Vitic.  January 2001  52: 310-316;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.310
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  Developmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet Sauvignon

  A. Palliotti, A. Cartechini

  Am J Enol Vitic.  January 2001  52: 317-323;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.317
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  Effect of Wine Composition on Protein Stability

  Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira

  Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.324
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  Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries

  Charlotte Cabanne, Bernard Donèche

  Am J Enol Vitic.  January 2001  52: 331-335;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.331
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  Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts

  A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr

  Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.336
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  High Alcohol Wine Production from Grape Juice Concentrates

  W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone

  Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.345
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  Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation

  A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. Santamaría

  Am J Enol Vitic.  January 2001  52: 352-356;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.352
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  Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo

  Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz

  Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.357
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  Water Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord Grapevines

  Russell P. Smithyman, Robert L. Wample, N. Suzanne Lang

  Am J Enol Vitic.  January 2001  52: 364-375;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.364
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  Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine

  C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron

  Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.376
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  Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions

  Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi

  Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.381
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  Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis

  Jordan G. Ferrier, David E. Block

  Am J Enol Vitic.  January 2001  52: 386-395;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.386
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  Distinguishing Carmenère from Similar Cultivars by DNA Typing

  P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith

  Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.4.396