Table of Contents
2001; volume 52 issue 4
Articles
- You have accessRestricted accessGrape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene BiosynthesisJ. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. WingAm J Enol Vitic. 2001 52: 287-291 ; DOI: 10.5344/ajev.2001.52.4.287J. P. TomkinsClemson University Genomics Institute, Clemson, SC 29634D. G. PetersonT. J. YangD. MainE. F. AblettR. J. HenryL. S. LeeT. A. HoltonD. Waters
- You have accessRestricted accessEvaluation of Potential Cover Crops for Inland Pacific Northwest VineyardsM. A. Olmstead, R. L. Wample, S. L. Greene, J. M. TararaAm J Enol Vitic. 2001 52: 292-303 ; DOI: 10.5344/ajev.2001.52.4.292M. A. OlmsteadDepartment of Horticulture and Landscape Architecture, Washington State University, Prosser, WA 99350 [present address: Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325]R. L. WampleS. L. Greene
- You have accessRestricted accessInteractions of Selected Rootstocks with Ectoparasitic NematodesM. V. McKenry, J. O. Kretsch, S. A. AnwarAm J Enol Vitic. 2001 52: 304-309 ; DOI: 10.5344/ajev.2001.52.4.304M. V. McKenryDepartment of Nematology, University of California, Riverside, CA 92521J. O. KretschDepartment of Nematology, University of California, Riverside, CA 92521S. A. AnwarDepartment of Nematology, University of California, Riverside, CA 92521
- You have accessRestricted accessInteractions of Selected Vitis Cultivars with Endoparasitic NematodesM. V. McKenry, J. O. Kretsch, S. A. AnwarAm J Enol Vitic. 2001 52: 310-316 ; DOI: 10.5344/ajev.2001.52.4.310M. V. McKenryDepartment of Nematology, University of California, Riverside, CA 92521J. O. KretschDepartment of Nematology, University of California, Riverside, CA 92521S. A. AnwarDepartment of Nematology, University of California, Riverside, CA 92521
- You have accessRestricted accessDevelopmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet SauvignonA. Palliotti, A. CartechiniAm J Enol Vitic. 2001 52: 317-323 ; DOI: 10.5344/ajev.2001.52.4.317A. PalliottiDepartment of Arboriculture and Plant Protection, University of Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyA. CartechiniDepartment of Arboriculture and Plant Protection, University of Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
- You have accessRestricted accessEffect of Wine Composition on Protein StabilityPatrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. FerreiraAm J Enol Vitic. 2001 52: 324-330 ; DOI: 10.5344/ajev.2001.52.4.324Patrícia R. MesquitaInstituto Superior de Agronomia, Universidade Técnica de Lisboa, 1349-017 Lisboa, PortugalMaria A. Piçarra-PereiraSara MonteiroVirgílio B. LoureiroArtur R. Teixeira
- You have accessRestricted accessChanges in Polygalacturonase Activity and Calcium Content during Ripening of Grape BerriesCharlotte Cabanne, Bernard DonècheAm J Enol Vitic. 2001 52: 331-335 ; DOI: 10.5344/ajev.2001.52.4.331Charlotte Cabanne1Ph.D. Researcher of Plant Biochemistry, Faculté d’oenologie, Université Victor Segalen Bordeaux 2 / INRA, 351, cours de la Libération, 33405 Talence, France.Bernard Donèche2Professor of Plant Biochemistry, Faculté d’oenologie, Université Victor Segalen Bordeaux 2 / INRA, 351, cours de la Libération, 33405 Talence, France.
- You have accessRestricted accessEvaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc MustsA. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. MarrAm J Enol Vitic. 2001 52: 336-344 ; DOI: 10.5344/ajev.2001.52.4.336A. G. ReynoldsAgriculture & Agri-Food Canada Research Centre, Summerland, B.C., Canada V0H 1ZOC. G. EdwardsM. A. CliffJ. H. Thorngate III
- You have accessRestricted accessHigh Alcohol Wine Production from Grape Juice ConcentratesW. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. ConeAm J Enol Vitic. 2001 52: 345-351 ; DOI: 10.5344/ajev.2001.52.4.345W. A. BuescherDepartment of Food Science, University of Arkansas, 2650 North Young Ave., Fayetteville, AR 72704C. E. SilerJ. R. MorrisR. T. ThrelfallG. L. Main
- You have accessRestricted accessKiller Yeasts: Incidence in the Ecology of Spontaneous FermentationA. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. SantamaríaAm J Enol Vitic. 2001 52: 352-356 ; DOI: 10.5344/ajev.2001.52.4.352A. R. GutiérrezDepartamento de Agricultura, Universidad de La Rioja, Avda. de la Paz, 105, 26004 Logroño, La Rioja, SpainS. EpifanioP. GarijoR. López
- You have accessRestricted accessInfluence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. TempranilloHelena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-DíazAm J Enol Vitic. 2001 52: 357-363 ; DOI: 10.5344/ajev.2001.52.4.357Helena BaigorriDepartamento de Fisiología Vegetal, Universidad de Navarra, c/ Irunlarrea s/n E-31008 Pamplona, SpainCarmen AntolinIñaki De LuisLaurence GenyMichel BroquedisFaustino Aguirrezábal
- You have accessRestricted accessWater Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord GrapevinesRussell P. Smithyman, Robert L. Wample, N. Suzanne LangAm J Enol Vitic. 2001 52: 364-375 ; DOI: 10.5344/ajev.2001.52.4.364Russell P. SmithymanStimson Lane Vineyards and Estates, 205 W. Fifth Street, Grandview, WA 98930Robert L. Wample
- You have accessRestricted accessIsolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White WineC. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. DuchironAm J Enol Vitic. 2001 52: 376-380 ; DOI: 10.5344/ajev.2001.52.4.376C. DesportesLaboratoire de Microbiologie Industrielle, Université de Reims Champagne Ardennes, BP 1039, Moulin de la Housse, F 51 687 Reims Cédex 2M. CharpentierB. DuteurtreA. Maujean
- You have accessRestricted accessPeroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase ReactionsYoung-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi KakiuchiAm J Enol Vitic. 2001 52: 381-385 ; DOI: 10.5344/ajev.2001.52.4.381Young-Tae KongDepartment of Chemistry and Biotechnology, Faculty of Engineering, Yokohama National University, Yokohama 240-8501, JapanShin-ichiro ImabayashiKenji KanoTokuji Ikeda
- You have accessRestricted accessNeural-Network-Assisted Optimization of Wine Blending Based on Sensory AnalysisJordan G. Ferrier, David E. BlockAm J Enol Vitic. 2001 52: 386-395 ; DOI: 10.5344/ajev.2001.52.4.386Jordan G. FerrierDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616; 1Current address: Hogue Cellars, Wine Country Road, P.O. Box 31, Prosser, WA 99350David E. BlockDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616; 1Current address: Hogue Cellars, Wine Country Road, P.O. Box 31, Prosser, WA 99350
- You have accessRestricted accessDistinguishing Carmenère from Similar Cultivars by DNA TypingP. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. MeredithAm J Enol Vitic. 2001 52: 396-399 ; DOI: 10.5344/ajev.2001.52.4.396P. HinrichsenInstituto de Investigaciones Agropecuarias, La Platina, Casilla 439/3, Santiago, ChileC. NarváezJ. E. BowersJ. M. BoursiquotJ. ValenzuelaC. Muñoz
Research Notes
- You have accessRestricted accessComparison of Two Procedures for Assay of Free Amino NitrogenCarl E. Shively, Thomas Henick-KlingAm J Enol Vitic. 2001 52: 400-401 ; DOI: 10.5344/ajev.2001.52.4.400Carl E. ShivelyDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456-0462Thomas Henick-KlingDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456-0462
