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Index by author

January 01 2001; volume 52 issue 4

A

  1. Ablett, E. F.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

  2. Aguirrezábal, Faustino

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  3. Antolin, Carmen

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  4. Anwar, S. A.

    1. Interactions of Selected Vitis Cultivars with Endoparasitic Nematodes
      M. V. McKenry, J. O. Kretsch, S. A. Anwar
      Am J Enol Vitic.  January 2001  52: 310-316;  published ahead of print January 01, 2001
    2. Interactions of Selected Rootstocks with Ectoparasitic Nematodes
      M. V. McKenry, J. O. Kretsch, S. A. Anwar
      Am J Enol Vitic.  January 2001  52: 304-309;  published ahead of print January 01, 2001

B

  1. Baigorri, Helena

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  2. Block, David E.

    1. Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis
      Jordan G. Ferrier, David E. Block
      Am J Enol Vitic.  January 2001  52: 386-395;  published ahead of print January 01, 2001

  3. Boursiquot, J. M.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

  4. Bowers, J. E.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

  5. Broquedis, Michel

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  6. Buescher, W. A.

    1. High Alcohol Wine Production from Grape Juice Concentrates
      W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone
      Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001

C

  1. Cabanne, Charlotte

    1. Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries
      Charlotte Cabanne, Bernard Donèche
      Am J Enol Vitic.  January 2001  52: 331-335;  published ahead of print January 01, 2001

  2. Cartechini, A.

    1. Developmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet Sauvignon
      A. Palliotti, A. Cartechini
      Am J Enol Vitic.  January 2001  52: 317-323;  published ahead of print January 01, 2001

  3. Charpentier, M.

    1. Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
      C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron
      Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001

  4. Cliff, M. A.

    1. Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
      A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
      Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

  5. Cone, G. C.

    1. High Alcohol Wine Production from Grape Juice Concentrates
      W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone
      Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001

D

  1. De Luis, Iñaki

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  2. Desportes, C.

    1. Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
      C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron
      Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001

  3. Donèche, Bernard

    1. Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries
      Charlotte Cabanne, Bernard Donèche
      Am J Enol Vitic.  January 2001  52: 331-335;  published ahead of print January 01, 2001

  4. Duchiron, F.

    1. Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
      C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron
      Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001

  5. Duteurtre, B.

    1. Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
      C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron
      Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001

E

  1. Edwards, C. G.

    1. Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
      A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
      Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

  2. Epifanio, S.

    1. Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation
      A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. Santamaría
      Am J Enol Vitic.  January 2001  52: 352-356;  published ahead of print January 01, 2001

F

  1. Ferreira, Ricardo B.

    1. Effect of Wine Composition on Protein Stability
      Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira
      Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001

  2. Ferrier, Jordan G.

    1. Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis
      Jordan G. Ferrier, David E. Block
      Am J Enol Vitic.  January 2001  52: 386-395;  published ahead of print January 01, 2001

G

  1. Garijo, P.

    1. Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation
      A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. Santamaría
      Am J Enol Vitic.  January 2001  52: 352-356;  published ahead of print January 01, 2001

  2. Geny, Laurence

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  3. Greene, S. L.

    1. Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards
      M. A. Olmstead, R. L. Wample, S. L. Greene, J. M. Tarara
      Am J Enol Vitic.  January 2001  52: 292-303;  published ahead of print January 01, 2001

  4. Gutiérrez, A. R.

    1. Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation
      A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. Santamaría
      Am J Enol Vitic.  January 2001  52: 352-356;  published ahead of print January 01, 2001

H

  1. Henick-Kling, Thomas

    1. Comparison of Two Procedures for Assay of Free Amino Nitrogen
      Carl E. Shively, Thomas Henick-Kling
      Am J Enol Vitic.  January 2001  52: 400-401;  published ahead of print January 01, 2001

  2. Henry, R. J.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

  3. Hinrichsen, P.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

  4. Holton, T. A.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

I

  1. Ikeda, Tokuji

    1. Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
      Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi
      Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001

  2. Imabayashi, Shin-ichiro

    1. Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
      Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi
      Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001

K

  1. Kakiuchi, Takashi

    1. Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
      Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi
      Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001

  2. Kano, Kenji

    1. Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
      Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi
      Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001

  3. Kong, Young-Tae

    1. Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
      Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi
      Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001

  4. Kretsch, J. O.

    1. Interactions of Selected Vitis Cultivars with Endoparasitic Nematodes
      M. V. McKenry, J. O. Kretsch, S. A. Anwar
      Am J Enol Vitic.  January 2001  52: 310-316;  published ahead of print January 01, 2001
    2. Interactions of Selected Rootstocks with Ectoparasitic Nematodes
      M. V. McKenry, J. O. Kretsch, S. A. Anwar
      Am J Enol Vitic.  January 2001  52: 304-309;  published ahead of print January 01, 2001

L

  1. Lang, N. Suzanne

    1. Water Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord Grapevines
      Russell P. Smithyman, Robert L. Wample, N. Suzanne Lang
      Am J Enol Vitic.  January 2001  52: 364-375;  published ahead of print January 01, 2001

  2. Lee, L. S.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

  3. López, R.

    1. Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation
      A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. Santamaría
      Am J Enol Vitic.  January 2001  52: 352-356;  published ahead of print January 01, 2001

  4. Loureiro, Virgílio B.

    1. Effect of Wine Composition on Protein Stability
      Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira
      Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001

M

  1. Main, D.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

  2. Main, G. L.

    1. High Alcohol Wine Production from Grape Juice Concentrates
      W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone
      Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001

  3. Marr, J. C.

    1. Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
      A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
      Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

  4. Maujean, A.

    1. Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
      C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron
      Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001

  5. McKenry, M. V.

    1. Interactions of Selected Vitis Cultivars with Endoparasitic Nematodes
      M. V. McKenry, J. O. Kretsch, S. A. Anwar
      Am J Enol Vitic.  January 2001  52: 310-316;  published ahead of print January 01, 2001
    2. Interactions of Selected Rootstocks with Ectoparasitic Nematodes
      M. V. McKenry, J. O. Kretsch, S. A. Anwar
      Am J Enol Vitic.  January 2001  52: 304-309;  published ahead of print January 01, 2001

  6. Meredith, C. P.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

  7. Mesquita, Patrícia R.

    1. Effect of Wine Composition on Protein Stability
      Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira
      Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001

  8. Monteiro, Sara

    1. Effect of Wine Composition on Protein Stability
      Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira
      Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001

  9. Morris, J. R.

    1. High Alcohol Wine Production from Grape Juice Concentrates
      W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone
      Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001

  10. Muñoz, C.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

N

  1. Narváez, C.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

O

  1. Olmstead, M. A.

    1. Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards
      M. A. Olmstead, R. L. Wample, S. L. Greene, J. M. Tarara
      Am J Enol Vitic.  January 2001  52: 292-303;  published ahead of print January 01, 2001

P

  1. Palliotti, A.

    1. Developmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet Sauvignon
      A. Palliotti, A. Cartechini
      Am J Enol Vitic.  January 2001  52: 317-323;  published ahead of print January 01, 2001

  2. Peterson, D. G.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

  3. Piçarra-Pereira, Maria A.

    1. Effect of Wine Composition on Protein Stability
      Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira
      Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001

R

  1. Reynolds, A. G.

    1. Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
      A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
      Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

S

  1. Sánchez-Díaz, Manuel

    1. Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
      Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
      Am J Enol Vitic.  January 2001  52: 357-363;  published ahead of print January 01, 2001

  2. Santamaría, P.

    1. Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation
      A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, P. Santamaría
      Am J Enol Vitic.  January 2001  52: 352-356;  published ahead of print January 01, 2001

  3. Shively, Carl E.

    1. Comparison of Two Procedures for Assay of Free Amino Nitrogen
      Carl E. Shively, Thomas Henick-Kling
      Am J Enol Vitic.  January 2001  52: 400-401;  published ahead of print January 01, 2001

  4. Siler, C. E.

    1. High Alcohol Wine Production from Grape Juice Concentrates
      W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone
      Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001

  5. Smithyman, Russell P.

    1. Water Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord Grapevines
      Russell P. Smithyman, Robert L. Wample, N. Suzanne Lang
      Am J Enol Vitic.  January 2001  52: 364-375;  published ahead of print January 01, 2001

T

  1. Tarara, J. M.

    1. Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards
      M. A. Olmstead, R. L. Wample, S. L. Greene, J. M. Tarara
      Am J Enol Vitic.  January 2001  52: 292-303;  published ahead of print January 01, 2001

  2. Teixeira, Artur R.

    1. Effect of Wine Composition on Protein Stability
      Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira
      Am J Enol Vitic.  January 2001  52: 324-330;  published ahead of print January 01, 2001

  3. Thorngate, J. H.

    1. Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
      A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
      Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

  4. Threlfall, R. T.

    1. High Alcohol Wine Production from Grape Juice Concentrates
      W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone
      Am J Enol Vitic.  January 2001  52: 345-351;  published ahead of print January 01, 2001

  5. Tomkins, J. P.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

V

  1. Valenzuela, J.

    1. Distinguishing Carmenère from Similar Cultivars by DNA Typing
      P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. Meredith
      Am J Enol Vitic.  January 2001  52: 396-399;  published ahead of print January 01, 2001

W

  1. Wample, R. L.

    1. Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards
      M. A. Olmstead, R. L. Wample, S. L. Greene, J. M. Tarara
      Am J Enol Vitic.  January 2001  52: 292-303;  published ahead of print January 01, 2001

  2. Wample, Robert L.

    1. Water Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord Grapevines
      Russell P. Smithyman, Robert L. Wample, N. Suzanne Lang
      Am J Enol Vitic.  January 2001  52: 364-375;  published ahead of print January 01, 2001

  3. Waters, D.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

  4. Wing, R. A.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001

Y

  1. Yang, T. J.

    1. Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
      J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. Wing
      Am J Enol Vitic.  January 2001  52: 287-291;  published ahead of print January 01, 2001
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