Table of Contents
2002; volume 53 issue 1
Articles
- You have accessRestricted accessLocation of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during VinificationDominique Roujou de Boubée, Ana Maria Cumsille, Monique Pons, Denis DubourdieuAm J Enol Vitic. 2002 53: 1-5 ; DOI: 10.5344/ajev.2002.53.1.1Dominique Roujou de BoubéeFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, FranceAna Maria CumsilleFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, FranceMonique PonsFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, FranceDenis DubourdieuFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, France
- You have accessRestricted accessSweetness, Sourness, and Total Taste Intensity in Champagne WineNathalie Martin, Aurélie Minard, Olivier BrunAm J Enol Vitic. 2002 53: 6-13 ; DOI: 10.5344/ajev.2002.53.1.6Nathalie MartinUnité Mixte d'Enseignement et de Recherche de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique Paris-Grignon, 78850 Thiverval-Grignon, FranceAurélie Minard
- You have accessRestricted accessEffect of Training System on Pinot noir Grape and Wine CompositionE. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. ZironiAm J Enol Vitic. 2002 53: 14-18 ; DOI: 10.5344/ajev.2002.53.1.14E. PeterlungerDipartimento di Produzione Vegetale e Tecnologie Agrarie, Via delle Scienze, 208, Università di Udine, I-33100 Udine, ItalyE. CelottiG. Da DaltS. StefanelliG. Gollino
- You have accessRestricted accessA Search for More Durable Grape Rootstock Resistance to Root-knot NematodeS. A. Anwar, M. McKenry, D. RammingAm J Enol Vitic. 2002 53: 19-23 ; DOI: 10.5344/ajev.2002.53.1.19S. A. AnwarDepartment of Nematology, University of California, Riverside, CA 92521M. McKenry
- You have accessRestricted accessMonitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular MethodsLuca Cocolin, Marisa Manzano, Silvana Rebecca, Giuseppe ComiAm J Enol Vitic. 2002 53: 24-27 ; DOI: 10.5344/ajev.2002.53.1.24Luca CocolinDipartimento di Scienze degli Alimenti, Università degli studi di Udine, via Marangoni 97, 33100, Udine, ItalyMarisa ManzanoSilvana Rebecca
- You have accessRestricted accessEffect of Bentonite Treatment of Grape Juice on Yeast FermentationKathryn C. Weiss, Linda F. BissonAm J Enol Vitic. 2002 53: 28-36 ; DOI: 10.5344/ajev.2002.53.1.28Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749
- You have accessRestricted accessRootstock Effects on Chardonel Productivity, Fruit, and Wine CompositionGary Main, Justin Morris, Keith StrieglerAm J Enol Vitic. 2002 53: 37-40 ; DOI: 10.5344/ajev.2002.53.1.37Gary MainInstitute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5585Justin Morris
- You have accessRestricted accessRecovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape PigmentsFernando G. Braga, Fernando A. Lencart e Silva, Arminda AlvesAm J Enol Vitic. 2002 53: 41-45 ; DOI: 10.5344/ajev.2002.53.1.41Fernando G. BragaDept. de Química, Universidade de Trás-os-Montes e Alto Douro, Apartado 202, 5001-911, Vila Real, PortugalFernando A. Lencart e Silva
- You have accessRestricted accessCharacterization of Canadian Ice Wines by Sensory and Compositional AnalysesMargaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie KingAm J Enol Vitic. 2002 53: 46-53 ; DOI: 10.5344/ajev.2002.53.1.46Margaret CliffAgriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada V0H 1Z0Dogan YukselBenoit Girard
- You have accessRestricted accessTannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during RipeningJames F. Harbertson, James A. Kennedy, Douglas O. AdamsAm J Enol Vitic. 2002 53: 54-59 ; DOI: 10.5344/ajev.2002.53.1.54James F. HarbertsonDepartment of Viticulture & Enology, University of California, Davis, CA 95616James A. Kennedy
- You have accessRestricted accessDetermination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass SpectrometryR. S. Whiton, B. W. ZoeckleinAm J Enol Vitic. 2002 53: 60-63 ; DOI: 10.5344/ajev.2002.53.1.60R. S. WhitonEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061B. W. ZoeckleinEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061
- You have accessRestricted accessFree and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in TurkeyTurgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya GunataAm J Enol Vitic. 2002 53: 64-68 ; DOI: 10.5344/ajev.2002.53.1.64Turgut CabarogluDepartment of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330 Adana, TurkeyAhmet CanbasJean P. Lepoutre
- You have accessRestricted accessChanges in Nitrogen Compounds in Berries of Six Grape Cultivars during Ripening over Two YearsKoki Yokotsuka, Masakazu FukuiAm J Enol Vitic. 2002 53: 69-77 ; DOI: 10.5344/ajev.2002.53.1.69Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, JapanMasakazu FukuiInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan
- You have accessRestricted accessAnthocyanin Analysis by HPLC/ESI-MSA. Heier, W. Blaas, A. Droß, R. WittkowskiAm J Enol Vitic. 2002 53: 78-86 ; DOI: 10.5344/ajev.2002.53.1.78A. HeierFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyW. BlaasFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyA. DroßFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyR. WittkowskiFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
Research Notes
- You have accessRestricted accessVariation in Berry Protein Composition of Muscadine CultivarsHifza Mazhar, Sheikh M. Basha, Jiang LuAm J Enol Vitic. 2002 53: 87-91 ; DOI: 10.5344/ajev.2002.53.1.87Hifza MazharResearch Associate and Professor, Plant Biotechnology ProgramSheikh M. Basha
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