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Index by author

January 01 2002; volume 53 issue 1

A

  1. Adams, Douglas O.

    1. Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
      James F. Harbertson, James A. Kennedy, Douglas O. Adams
      Am J Enol Vitic.  January 2002  53: 54-59;  published ahead of print March 01, 2002

  2. Alves, Arminda

    1. Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments
      Fernando G. Braga, Fernando A. Lencart e Silva, Arminda Alves
      Am J Enol Vitic.  January 2002  53: 41-45;  published ahead of print March 01, 2002

  3. Anwar, S. A.

    1. A Search for More Durable Grape Rootstock Resistance to Root-knot Nematode
      S. A. Anwar, M. McKenry, D. Ramming
      Am J Enol Vitic.  January 2002  53: 19-23;  published ahead of print March 01, 2002

B

  1. Basha, Sheikh M.

    1. Variation in Berry Protein Composition of Muscadine Cultivars
      Hifza Mazhar, Sheikh M. Basha, Jiang Lu
      Am J Enol Vitic.  January 2002  53: 87-91;  published ahead of print March 01, 2002

  2. Bisson, Linda F.

    1. Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation
      Kathryn C. Weiss, Linda F. Bisson
      Am J Enol Vitic.  January 2002  53: 28-36;  published ahead of print March 01, 2002

  3. Blaas, W.

    1. Anthocyanin Analysis by HPLC/ESI-MS
      A. Heier, W. Blaas, A. Droß, R. Wittkowski
      Am J Enol Vitic.  January 2002  53: 78-86;  published ahead of print March 01, 2002

  4. Braga, Fernando G.

    1. Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments
      Fernando G. Braga, Fernando A. Lencart e Silva, Arminda Alves
      Am J Enol Vitic.  January 2002  53: 41-45;  published ahead of print March 01, 2002

  5. Brun, Olivier

    1. Sweetness, Sourness, and Total Taste Intensity in Champagne Wine
      Nathalie Martin, Aurélie Minard, Olivier Brun
      Am J Enol Vitic.  January 2002  53: 6-13;  published ahead of print March 01, 2002

C

  1. Cabaroglu, Turgut

    1. Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
      Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata
      Am J Enol Vitic.  January 2002  53: 64-68;  published ahead of print March 01, 2002

  2. Canbas, Ahmet

    1. Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
      Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata
      Am J Enol Vitic.  January 2002  53: 64-68;  published ahead of print March 01, 2002

  3. Celotti, E.

    1. Effect of Training System on Pinot noir Grape and Wine Composition
      E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi
      Am J Enol Vitic.  January 2002  53: 14-18;  published ahead of print March 01, 2002

  4. Cliff, Margaret

    1. Characterization of Canadian Ice Wines by Sensory and Compositional Analyses
      Margaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie King
      Am J Enol Vitic.  January 2002  53: 46-53;  published ahead of print March 01, 2002

  5. Cocolin, Luca

    1. Monitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular Methods
      Luca Cocolin, Marisa Manzano, Silvana Rebecca, Giuseppe Comi
      Am J Enol Vitic.  January 2002  53: 24-27;  published ahead of print March 01, 2002

  6. Comi, Giuseppe

    1. Monitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular Methods
      Luca Cocolin, Marisa Manzano, Silvana Rebecca, Giuseppe Comi
      Am J Enol Vitic.  January 2002  53: 24-27;  published ahead of print March 01, 2002

  7. Cumsille, Ana Maria

    1. Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
      Dominique Roujou de Boubée, Ana Maria Cumsille, Monique Pons, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 1-5;  published ahead of print March 01, 2002

D

  1. Da Dalt, G.

    1. Effect of Training System on Pinot noir Grape and Wine Composition
      E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi
      Am J Enol Vitic.  January 2002  53: 14-18;  published ahead of print March 01, 2002

  2. de Boubée, Dominique Roujou

    1. Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
      Dominique Roujou de Boubée, Ana Maria Cumsille, Monique Pons, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 1-5;  published ahead of print March 01, 2002

  3. Droß, A.

    1. Anthocyanin Analysis by HPLC/ESI-MS
      A. Heier, W. Blaas, A. Droß, R. Wittkowski
      Am J Enol Vitic.  January 2002  53: 78-86;  published ahead of print March 01, 2002

  4. Dubourdieu, Denis

    1. Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
      Dominique Roujou de Boubée, Ana Maria Cumsille, Monique Pons, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 1-5;  published ahead of print March 01, 2002

F

  1. Fukui, Masakazu

    1. Changes in Nitrogen Compounds in Berries of Six Grape Cultivars during Ripening over Two Years
      Koki Yokotsuka, Masakazu Fukui
      Am J Enol Vitic.  January 2002  53: 69-77;  published ahead of print March 01, 2002

G

  1. Girard, Benoit

    1. Characterization of Canadian Ice Wines by Sensory and Compositional Analyses
      Margaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie King
      Am J Enol Vitic.  January 2002  53: 46-53;  published ahead of print March 01, 2002

  2. Gollino, G.

    1. Effect of Training System on Pinot noir Grape and Wine Composition
      E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi
      Am J Enol Vitic.  January 2002  53: 14-18;  published ahead of print March 01, 2002

  3. Gunata, Ziya

    1. Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
      Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata
      Am J Enol Vitic.  January 2002  53: 64-68;  published ahead of print March 01, 2002

H

  1. Harbertson, James F.

    1. Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
      James F. Harbertson, James A. Kennedy, Douglas O. Adams
      Am J Enol Vitic.  January 2002  53: 54-59;  published ahead of print March 01, 2002

  2. Heier, A.

    1. Anthocyanin Analysis by HPLC/ESI-MS
      A. Heier, W. Blaas, A. Droß, R. Wittkowski
      Am J Enol Vitic.  January 2002  53: 78-86;  published ahead of print March 01, 2002

K

  1. Kennedy, James A.

    1. Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
      James F. Harbertson, James A. Kennedy, Douglas O. Adams
      Am J Enol Vitic.  January 2002  53: 54-59;  published ahead of print March 01, 2002

  2. King, Marjorie

    1. Characterization of Canadian Ice Wines by Sensory and Compositional Analyses
      Margaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie King
      Am J Enol Vitic.  January 2002  53: 46-53;  published ahead of print March 01, 2002

L

  1. Lencart e Silva, Fernando A.

    1. Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments
      Fernando G. Braga, Fernando A. Lencart e Silva, Arminda Alves
      Am J Enol Vitic.  January 2002  53: 41-45;  published ahead of print March 01, 2002

  2. Lepoutre, Jean P.

    1. Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
      Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata
      Am J Enol Vitic.  January 2002  53: 64-68;  published ahead of print March 01, 2002

  3. Lu, Jiang

    1. Variation in Berry Protein Composition of Muscadine Cultivars
      Hifza Mazhar, Sheikh M. Basha, Jiang Lu
      Am J Enol Vitic.  January 2002  53: 87-91;  published ahead of print March 01, 2002

M

  1. Main, Gary

    1. Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition
      Gary Main, Justin Morris, Keith Striegler
      Am J Enol Vitic.  January 2002  53: 37-40;  published ahead of print March 01, 2002

  2. Manzano, Marisa

    1. Monitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular Methods
      Luca Cocolin, Marisa Manzano, Silvana Rebecca, Giuseppe Comi
      Am J Enol Vitic.  January 2002  53: 24-27;  published ahead of print March 01, 2002

  3. Martin, Nathalie

    1. Sweetness, Sourness, and Total Taste Intensity in Champagne Wine
      Nathalie Martin, Aurélie Minard, Olivier Brun
      Am J Enol Vitic.  January 2002  53: 6-13;  published ahead of print March 01, 2002

  4. Mazhar, Hifza

    1. Variation in Berry Protein Composition of Muscadine Cultivars
      Hifza Mazhar, Sheikh M. Basha, Jiang Lu
      Am J Enol Vitic.  January 2002  53: 87-91;  published ahead of print March 01, 2002

  5. McKenry, M.

    1. A Search for More Durable Grape Rootstock Resistance to Root-knot Nematode
      S. A. Anwar, M. McKenry, D. Ramming
      Am J Enol Vitic.  January 2002  53: 19-23;  published ahead of print March 01, 2002

  6. Minard, Aurélie

    1. Sweetness, Sourness, and Total Taste Intensity in Champagne Wine
      Nathalie Martin, Aurélie Minard, Olivier Brun
      Am J Enol Vitic.  January 2002  53: 6-13;  published ahead of print March 01, 2002

  7. Morris, Justin

    1. Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition
      Gary Main, Justin Morris, Keith Striegler
      Am J Enol Vitic.  January 2002  53: 37-40;  published ahead of print March 01, 2002

P

  1. Peterlunger, E.

    1. Effect of Training System on Pinot noir Grape and Wine Composition
      E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi
      Am J Enol Vitic.  January 2002  53: 14-18;  published ahead of print March 01, 2002

  2. Pons, Monique

    1. Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
      Dominique Roujou de Boubée, Ana Maria Cumsille, Monique Pons, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 1-5;  published ahead of print March 01, 2002

R

  1. Ramming, D.

    1. A Search for More Durable Grape Rootstock Resistance to Root-knot Nematode
      S. A. Anwar, M. McKenry, D. Ramming
      Am J Enol Vitic.  January 2002  53: 19-23;  published ahead of print March 01, 2002

  2. Rebecca, Silvana

    1. Monitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular Methods
      Luca Cocolin, Marisa Manzano, Silvana Rebecca, Giuseppe Comi
      Am J Enol Vitic.  January 2002  53: 24-27;  published ahead of print March 01, 2002

S

  1. Stefanelli, S.

    1. Effect of Training System on Pinot noir Grape and Wine Composition
      E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi
      Am J Enol Vitic.  January 2002  53: 14-18;  published ahead of print March 01, 2002

  2. Striegler, Keith

    1. Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition
      Gary Main, Justin Morris, Keith Striegler
      Am J Enol Vitic.  January 2002  53: 37-40;  published ahead of print March 01, 2002

W

  1. Weiss, Kathryn C.

    1. Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation
      Kathryn C. Weiss, Linda F. Bisson
      Am J Enol Vitic.  January 2002  53: 28-36;  published ahead of print March 01, 2002

  2. Whiton, R. S.

    1. Determination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry
      R. S. Whiton, B. W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 60-63;  published ahead of print March 01, 2002

  3. Wittkowski, R.

    1. Anthocyanin Analysis by HPLC/ESI-MS
      A. Heier, W. Blaas, A. Droß, R. Wittkowski
      Am J Enol Vitic.  January 2002  53: 78-86;  published ahead of print March 01, 2002

Y

  1. Yokotsuka, Koki

    1. Changes in Nitrogen Compounds in Berries of Six Grape Cultivars during Ripening over Two Years
      Koki Yokotsuka, Masakazu Fukui
      Am J Enol Vitic.  January 2002  53: 69-77;  published ahead of print March 01, 2002

  2. Yuksel, Dogan

    1. Characterization of Canadian Ice Wines by Sensory and Compositional Analyses
      Margaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie King
      Am J Enol Vitic.  January 2002  53: 46-53;  published ahead of print March 01, 2002

Z

  1. Zironi, R.

    1. Effect of Training System on Pinot noir Grape and Wine Composition
      E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi
      Am J Enol Vitic.  January 2002  53: 14-18;  published ahead of print March 01, 2002

  2. Zoecklein, B. W.

    1. Determination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry
      R. S. Whiton, B. W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 60-63;  published ahead of print March 01, 2002
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