Index by author
2002; volume 53 issue 1
Adams, Douglas O.
- You have accessRestricted accessTannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during RipeningJames F. Harbertson, James A. Kennedy, Douglas O. AdamsAm J Enol Vitic. 2002 53: 54-59 ; DOI: 10.5344/ajev.2002.53.1.54James F. HarbertsonDepartment of Viticulture & Enology, University of California, Davis, CA 95616James A. Kennedy
Alves, Arminda
- You have accessRestricted accessRecovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape PigmentsFernando G. Braga, Fernando A. Lencart e Silva, Arminda AlvesAm J Enol Vitic. 2002 53: 41-45 ; DOI: 10.5344/ajev.2002.53.1.41Fernando G. BragaDept. de Química, Universidade de Trás-os-Montes e Alto Douro, Apartado 202, 5001-911, Vila Real, PortugalFernando A. Lencart e Silva
Anwar, S. A.
- You have accessRestricted accessA Search for More Durable Grape Rootstock Resistance to Root-knot NematodeS. A. Anwar, M. McKenry, D. RammingAm J Enol Vitic. 2002 53: 19-23 ; DOI: 10.5344/ajev.2002.53.1.19S. A. AnwarDepartment of Nematology, University of California, Riverside, CA 92521M. McKenry
Basha, Sheikh M.
- You have accessRestricted accessVariation in Berry Protein Composition of Muscadine CultivarsHifza Mazhar, Sheikh M. Basha, Jiang LuAm J Enol Vitic. 2002 53: 87-91 ; DOI: 10.5344/ajev.2002.53.1.87Hifza MazharResearch Associate and Professor, Plant Biotechnology ProgramSheikh M. Basha
Bisson, Linda F.
- You have accessRestricted accessEffect of Bentonite Treatment of Grape Juice on Yeast FermentationKathryn C. Weiss, Linda F. BissonAm J Enol Vitic. 2002 53: 28-36 ; DOI: 10.5344/ajev.2002.53.1.28Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749
Blaas, W.
- You have accessRestricted accessAnthocyanin Analysis by HPLC/ESI-MSA. Heier, W. Blaas, A. Droß, R. WittkowskiAm J Enol Vitic. 2002 53: 78-86 ; DOI: 10.5344/ajev.2002.53.1.78A. HeierFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyW. BlaasFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyA. DroßFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyR. WittkowskiFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
Braga, Fernando G.
- You have accessRestricted accessRecovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape PigmentsFernando G. Braga, Fernando A. Lencart e Silva, Arminda AlvesAm J Enol Vitic. 2002 53: 41-45 ; DOI: 10.5344/ajev.2002.53.1.41Fernando G. BragaDept. de Química, Universidade de Trás-os-Montes e Alto Douro, Apartado 202, 5001-911, Vila Real, PortugalFernando A. Lencart e Silva
Brun, Olivier
- You have accessRestricted accessSweetness, Sourness, and Total Taste Intensity in Champagne WineNathalie Martin, Aurélie Minard, Olivier BrunAm J Enol Vitic. 2002 53: 6-13 ; DOI: 10.5344/ajev.2002.53.1.6Nathalie MartinUnité Mixte d'Enseignement et de Recherche de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique Paris-Grignon, 78850 Thiverval-Grignon, FranceAurélie Minard
Cabaroglu, Turgut
- You have accessRestricted accessFree and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in TurkeyTurgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya GunataAm J Enol Vitic. 2002 53: 64-68 ; DOI: 10.5344/ajev.2002.53.1.64Turgut CabarogluDepartment of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330 Adana, TurkeyAhmet CanbasJean P. Lepoutre
Canbas, Ahmet
- You have accessRestricted accessFree and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in TurkeyTurgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya GunataAm J Enol Vitic. 2002 53: 64-68 ; DOI: 10.5344/ajev.2002.53.1.64Turgut CabarogluDepartment of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330 Adana, TurkeyAhmet CanbasJean P. Lepoutre
