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Index by author

2002; volume 53 issue 1

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  1. Adams, Douglas O.

    1. You have accessRestricted access
      Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
      James F. Harbertson, James A. Kennedy, Douglas O. Adams
      Am J Enol Vitic.  2002  53: 54-59  ; DOI: 10.5344/ajev.2002.53.1.54
      James F. Harbertson
      Department of Viticulture & Enology, University of California, Davis, CA 95616
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      James A. Kennedy
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      Douglas O. Adams
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  2. Alves, Arminda

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      Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments
      Fernando G. Braga, Fernando A. Lencart e Silva, Arminda Alves
      Am J Enol Vitic.  2002  53: 41-45  ; DOI: 10.5344/ajev.2002.53.1.41
      Fernando G. Braga
      Dept. de Química, Universidade de Trás-os-Montes e Alto Douro, Apartado 202, 5001-911, Vila Real, Portugal
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      Fernando A. Lencart e Silva
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      Arminda Alves
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  3. Anwar, S. A.

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      A Search for More Durable Grape Rootstock Resistance to Root-knot Nematode
      S. A. Anwar, M. McKenry, D. Ramming
      Am J Enol Vitic.  2002  53: 19-23  ; DOI: 10.5344/ajev.2002.53.1.19
      S. A. Anwar
      Department of Nematology, University of California, Riverside, CA 92521
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      M. McKenry
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      D. Ramming
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  4. Basha, Sheikh M.

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      Variation in Berry Protein Composition of Muscadine Cultivars
      Hifza Mazhar, Sheikh M. Basha, Jiang Lu
      Am J Enol Vitic.  2002  53: 87-91  ; DOI: 10.5344/ajev.2002.53.1.87
      Hifza Mazhar
      Research Associate and Professor, Plant Biotechnology Program
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      Sheikh M. Basha
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      Jiang Lu
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  5. Bisson, Linda F.

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      Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation
      Kathryn C. Weiss, Linda F. Bisson
      Am J Enol Vitic.  2002  53: 28-36  ; DOI: 10.5344/ajev.2002.53.1.28
      Kathryn C. Weiss
      Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749
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      Linda F. Bisson
      Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749
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  6. Blaas, W.

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      Anthocyanin Analysis by HPLC/ESI-MS
      A. Heier, W. Blaas, A. Droß, R. Wittkowski
      Am J Enol Vitic.  2002  53: 78-86  ; DOI: 10.5344/ajev.2002.53.1.78
      A. Heier
      Federal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
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      W. Blaas
      Federal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
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      A. Droß
      Federal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
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      R. Wittkowski
      Federal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
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  7. Braga, Fernando G.

    1. You have accessRestricted access
      Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments
      Fernando G. Braga, Fernando A. Lencart e Silva, Arminda Alves
      Am J Enol Vitic.  2002  53: 41-45  ; DOI: 10.5344/ajev.2002.53.1.41
      Fernando G. Braga
      Dept. de Química, Universidade de Trás-os-Montes e Alto Douro, Apartado 202, 5001-911, Vila Real, Portugal
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      Fernando A. Lencart e Silva
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      Arminda Alves
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  8. Brun, Olivier

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      Sweetness, Sourness, and Total Taste Intensity in Champagne Wine
      Nathalie Martin, Aurélie Minard, Olivier Brun
      Am J Enol Vitic.  2002  53: 6-13  ; DOI: 10.5344/ajev.2002.53.1.6
      Nathalie Martin
      Unité Mixte d'Enseignement et de Recherche de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique Paris-Grignon, 78850 Thiverval-Grignon, France
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      Aurélie Minard
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      Olivier Brun
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  9. Cabaroglu, Turgut

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      Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
      Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata
      Am J Enol Vitic.  2002  53: 64-68  ; DOI: 10.5344/ajev.2002.53.1.64
      Turgut Cabaroglu
      Department of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330 Adana, Turkey
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      Ahmet Canbas
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      Jean P. Lepoutre
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      Ziya Gunata
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  10. Canbas, Ahmet

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      Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
      Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata
      Am J Enol Vitic.  2002  53: 64-68  ; DOI: 10.5344/ajev.2002.53.1.64
      Turgut Cabaroglu
      Department of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330 Adana, Turkey
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      Ahmet Canbas
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      Jean P. Lepoutre
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      Ziya Gunata
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