Abstract
A method for the rapid determination of ethyl carbamate in wine by headspace solid-phase microextraction with detection by gas chromatography/mass spectrometry has been developed. The analysis parameters of fiber coating, extraction time, and sample temperature have been optimized. The optimized method of headspace sampling with a Carbowax/divinylbenzene fiber for 30 minutes has been found to be reproducible and linear from 10 to 80 µg/L, with a limit of detection of 9.6 µg/L. The method is simple, requires little operator effort, and can be automated.
- Copyright 2002 by the American Society for Enology and Viticulture
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Vol 53 Issue 1
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