Table of Contents
2002; volume 53 issue 2
Articles
- You have accessRestricted accessMaceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking TrialsAlejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 93-98 ; DOI: 10.5344/ajev.2002.53.2.93Alejandro ZimmanDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616William S. JoslinMark L. LyonJeffrey Meier
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. 2002 53: 99-109 ; DOI: 10.5344/ajev.2002.53.2.99B. GirardFood Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 CanadaL. FukumotoG. MazzaP. Delaquis
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. 2002 53: 110-115 ; DOI: 10.5344/ajev.2002.53.2.110Lluís PalouDept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648Carlos H. CrisostoDavid GarnerLisa M. BasinalJoseph L. Smilanick
- You have accessRestricted accessEffects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of WinegrapesSarah A. Finger, Tony K. Wolf, Anton B. BaudoinAm J Enol Vitic. 2002 53: 116-124 ; DOI: 10.5344/ajev.2002.53.2.116Sarah A. FingerAHS Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester VA 22602Current address: Department of Horticulture, Oregon State University, Corvallis, OR 97331-7304.Tony K. Wolf
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. 2002 53: 125-130 ; DOI: 10.5344/ajev.2002.53.2.125J. BorregoInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.M. T. de AndrésInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.J. L. GómezInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.J. IbáñezInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
- You have accessRestricted accessInfluence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir WinesVincent Gerbaux, Béatrice Vincent, Alain BertrandAm J Enol Vitic. 2002 53: 131-137 ; DOI: 10.5344/ajev.2002.53.2.131Vincent GerbauxITV France, 6 rue du 16ème Chasseurs, 21 200 Beaune, FranceBéatrice Vincent
- You have accessRestricted accessEffect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén GrapevinesMaría Gómez-del-Campo, Constantino Ruiz, José Ramón LissarragueAm J Enol Vitic. 2002 53: 138-143 ; DOI: 10.5344/ajev.2002.53.2.138María Gómez-del-CampoDepartamento de Producción Vegetal: Fitotecnia, Universidad Politécnica de Madrid, Madrid, Spain.Constantino RuizDepartamento de Producción Vegetal: Fitotecnia, Universidad Politécnica de Madrid, Madrid, Spain.José Ramón LissarragueDepartamento de Producción Vegetal: Fitotecnia, Universidad Politécnica de Madrid, Madrid, Spain.
Research Notes
- You have accessRestricted accessLocalization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc MustCatherine Peyrot des Gachons, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. 2002 53: 144-146 ; DOI: 10.5344/ajev.2002.53.2.144Catherine Peyrot des GachonsFaculté d'Œnologie, Université Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex, France.Takatoshi TominagaFaculté d'Œnologie, Université Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex, France.Denis DubourdieuFaculté d'Œnologie, Université Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex, France.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. 2002 53: 147-150 ; DOI: 10.5344/ajev.2002.53.2.147C. Andrés-LacuevaDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. Ibern-GómezDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.R. M. Lamuela-RaventósDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.S. BuxaderasDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. C. de la Torre-BoronatDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
- You have accessRestricted accessClose-up on Bubble Nucleation in a Glass of ChampagneGérard Liger-Belair, Richard Marchal, Philippe JeandetAm J Enol Vitic. 2002 53: 151-153 ; DOI: 10.5344/ajev.2002.53.2.151Gérard Liger-BelairLaboratoire d'Œnologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France.Richard MarchalLaboratoire d'Œnologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France.Philippe JeandetLaboratoire d'Œnologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France.
Technical Brief
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. 2002 53: 154-157 ; DOI: 10.5344/ajev.2002.53.2.154M. A. DaeschelDepartment of Food Science and Technology, Oregon State University, Corvallis OR 97331T. Musafija-JeknicY. WuD. Bizzarri
- You have accessRestricted accessComparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and WinesSeth B. Turbow, Graham H. Wehmeier, David E. BlockAm J Enol Vitic. 2002 53: 158-162 ; DOI: 10.5344/ajev.2002.53.2.158Seth B. TurbowDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Graham H. WehmeierDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.David E. BlockDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
TPC Technical Brief
- You have accessRestricted access2000/2001 Survey of Winery Laboratory ProficiencyChristian E. ButzkeAm J Enol Vitic. 2002 53: 163-169 ; DOI: 10.5344/ajev.2002.53.2.163Christian E. ButzkeASEV TPC Laboratory Proficiency Testing Guidance Committee, and Associate Cooperative Extension Enologist, Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
