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Index by author

January 01 2002; volume 53 issue 2

A

  1. Andrés-Lacueva, C.

    1. Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

B

  1. Basinal, Lisa M.

    1. Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

  2. Baudoin, Anton B.

    1. Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  January 2002  53: 116-124;  published ahead of print June 01, 2002

  3. Bertrand, Alain

    1. Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  January 2002  53: 131-137;  published ahead of print June 01, 2002

  4. Bizzarri, D.

    1. High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

  5. Block, David E.

    1. Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  January 2002  53: 158-162;  published ahead of print June 01, 2002

  6. Borrego, J.

    1. Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002

  7. Butzke, Christian E.

    1. 2000/2001 Survey of Winery Laboratory Proficiency
      Christian E. Butzke
      Am J Enol Vitic.  January 2002  53: 163-169;  published ahead of print June 01, 2002

  8. Buxaderas, S.

    1. Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

C

  1. Crisosto, Carlos H.

    1. Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

D

  1. Daeschel, M. A.

    1. High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

  2. de Andrés, M. T.

    1. Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002

  3. Delaquis, P.

    1. Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

  4. de la Torre-Boronat, M. C.

    1. Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

  5. des Gachons, Catherine Peyrot

    1. Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
      Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 144-146;  published ahead of print June 01, 2002

  6. Dubourdieu, Denis

    1. Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
      Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 144-146;  published ahead of print June 01, 2002

E

  1. Ewert, B.

    1. Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

F

  1. Finger, Sarah A.

    1. Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  January 2002  53: 116-124;  published ahead of print June 01, 2002

  2. Fukumoto, L.

    1. Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

G

  1. Garner, David

    1. Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

  2. Gerbaux, Vincent

    1. Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  January 2002  53: 131-137;  published ahead of print June 01, 2002

  3. Girard, B.

    1. Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

  4. Gómez, J. L.

    1. Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002

  5. Gómez-del-Campo, María

    1. Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
      María Gómez-del-Campo, Constantino Ruiz, José Ramón Lissarrague
      Am J Enol Vitic.  January 2002  53: 138-143;  published ahead of print June 01, 2002

I

  1. Ibáñez, J.

    1. Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002

  2. Ibern-Gómez, M.

    1. Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

J

  1. Jeandet, Philippe

    1. Close-up on Bubble Nucleation in a Glass of Champagne
      Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 151-153;  published ahead of print June 01, 2002

  2. Joslin, William S.

    1. Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

L

  1. Lamuela-Raventós, R. M.

    1. Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

  2. Liger-Belair, Gérard

    1. Close-up on Bubble Nucleation in a Glass of Champagne
      Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 151-153;  published ahead of print June 01, 2002

  3. Lissarrague, José Ramón

    1. Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
      María Gómez-del-Campo, Constantino Ruiz, José Ramón Lissarrague
      Am J Enol Vitic.  January 2002  53: 138-143;  published ahead of print June 01, 2002

  4. Lyon, Mark L.

    1. Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

M

  1. Marchal, Richard

    1. Close-up on Bubble Nucleation in a Glass of Champagne
      Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 151-153;  published ahead of print June 01, 2002

  2. Mazza, G.

    1. Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

  3. Meier, Jeffrey

    1. Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

  4. Musafija-Jeknic, T.

    1. High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

P

  1. Palou, Lluís

    1. Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

R

  1. Ruiz, Constantino

    1. Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
      María Gómez-del-Campo, Constantino Ruiz, José Ramón Lissarrague
      Am J Enol Vitic.  January 2002  53: 138-143;  published ahead of print June 01, 2002

S

  1. Smilanick, Joseph L.

    1. Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

T

  1. Tominaga, Takatoshi

    1. Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
      Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 144-146;  published ahead of print June 01, 2002

  2. Turbow, Seth B.

    1. Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  January 2002  53: 158-162;  published ahead of print June 01, 2002

V

  1. Villa, A.

    1. High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

  2. Vincent, Béatrice

    1. Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  January 2002  53: 131-137;  published ahead of print June 01, 2002

W

  1. Waterhouse, Andrew L.

    1. Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

  2. Wehmeier, Graham H.

    1. Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  January 2002  53: 158-162;  published ahead of print June 01, 2002

  3. Wolf, Tony K.

    1. Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  January 2002  53: 116-124;  published ahead of print June 01, 2002

  4. Wu, Y.

    1. High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

Z

  1. Zimman, Alejandro

    1. Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

  2. Zoffoli, Juan P.

    1. Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002
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