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American Journal of Enology and Viticulture

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Index by author

January 01 2002; volume 53 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Andrés-Lacueva, C.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

B

  1. Basinal, Lisa M.

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002
  2. Baudoin, Anton B.

    1. You have accessRestricted access
      Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  January 2002  53: 116-124;  published ahead of print June 01, 2002
  3. Bertrand, Alain

    1. You have accessRestricted access
      Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  January 2002  53: 131-137;  published ahead of print June 01, 2002
  4. Bizzarri, D.

    1. You have accessRestricted access
      High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002
  5. Block, David E.

    1. You have accessRestricted access
      Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  January 2002  53: 158-162;  published ahead of print June 01, 2002
  6. Borrego, J.

    1. You have accessRestricted access
      Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002
  7. Butzke, Christian E.

    1. You have accessRestricted access
      2000/2001 Survey of Winery Laboratory Proficiency
      Christian E. Butzke
      Am J Enol Vitic.  January 2002  53: 163-169;  published ahead of print June 01, 2002
  8. Buxaderas, S.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

C

  1. Crisosto, Carlos H.

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

D

  1. Daeschel, M. A.

    1. You have accessRestricted access
      High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002
  2. de Andrés, M. T.

    1. You have accessRestricted access
      Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002
  3. Delaquis, P.

    1. You have accessRestricted access
      Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002
  4. de la Torre-Boronat, M. C.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002
  5. des Gachons, Catherine Peyrot

    1. You have accessRestricted access
      Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
      Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 144-146;  published ahead of print June 01, 2002
  6. Dubourdieu, Denis

    1. You have accessRestricted access
      Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
      Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 144-146;  published ahead of print June 01, 2002

E

  1. Ewert, B.

    1. You have accessRestricted access
      Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

F

  1. Finger, Sarah A.

    1. You have accessRestricted access
      Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  January 2002  53: 116-124;  published ahead of print June 01, 2002
  2. Fukumoto, L.

    1. You have accessRestricted access
      Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002

G

  1. Garner, David

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002
  2. Gerbaux, Vincent

    1. You have accessRestricted access
      Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  January 2002  53: 131-137;  published ahead of print June 01, 2002
  3. Girard, B.

    1. You have accessRestricted access
      Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002
  4. Gómez, J. L.

    1. You have accessRestricted access
      Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002
  5. Gómez-del-Campo, María

    1. You have accessRestricted access
      Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
      María Gómez-del-Campo, Constantino Ruiz, José Ramón Lissarrague
      Am J Enol Vitic.  January 2002  53: 138-143;  published ahead of print June 01, 2002

I

  1. Ibáñez, J.

    1. You have accessRestricted access
      Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  January 2002  53: 125-130;  published ahead of print June 01, 2002
  2. Ibern-Gómez, M.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002

J

  1. Jeandet, Philippe

    1. You have accessRestricted access
      Close-up on Bubble Nucleation in a Glass of Champagne
      Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 151-153;  published ahead of print June 01, 2002
  2. Joslin, William S.

    1. You have accessRestricted access
      Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

L

  1. Lamuela-Raventós, R. M.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  January 2002  53: 147-150;  published ahead of print June 01, 2002
  2. Liger-Belair, Gérard

    1. You have accessRestricted access
      Close-up on Bubble Nucleation in a Glass of Champagne
      Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 151-153;  published ahead of print June 01, 2002
  3. Lissarrague, José Ramón

    1. You have accessRestricted access
      Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
      María Gómez-del-Campo, Constantino Ruiz, José Ramón Lissarrague
      Am J Enol Vitic.  January 2002  53: 138-143;  published ahead of print June 01, 2002
  4. Lyon, Mark L.

    1. You have accessRestricted access
      Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002

M

  1. Marchal, Richard

    1. You have accessRestricted access
      Close-up on Bubble Nucleation in a Glass of Champagne
      Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 151-153;  published ahead of print June 01, 2002
  2. Mazza, G.

    1. You have accessRestricted access
      Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
      B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
      Am J Enol Vitic.  January 2002  53: 99-109;  published ahead of print June 01, 2002
  3. Meier, Jeffrey

    1. You have accessRestricted access
      Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002
  4. Musafija-Jeknic, T.

    1. You have accessRestricted access
      High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

P

  1. Palou, Lluís

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

R

  1. Ruiz, Constantino

    1. You have accessRestricted access
      Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
      María Gómez-del-Campo, Constantino Ruiz, José Ramón Lissarrague
      Am J Enol Vitic.  January 2002  53: 138-143;  published ahead of print June 01, 2002

S

  1. Smilanick, Joseph L.

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002

T

  1. Tominaga, Takatoshi

    1. You have accessRestricted access
      Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
      Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu
      Am J Enol Vitic.  January 2002  53: 144-146;  published ahead of print June 01, 2002
  2. Turbow, Seth B.

    1. You have accessRestricted access
      Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  January 2002  53: 158-162;  published ahead of print June 01, 2002

V

  1. Villa, A.

    1. You have accessRestricted access
      High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002
  2. Vincent, Béatrice

    1. You have accessRestricted access
      Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  January 2002  53: 131-137;  published ahead of print June 01, 2002

W

  1. Waterhouse, Andrew L.

    1. You have accessRestricted access
      Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002
  2. Wehmeier, Graham H.

    1. You have accessRestricted access
      Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  January 2002  53: 158-162;  published ahead of print June 01, 2002
  3. Wolf, Tony K.

    1. You have accessRestricted access
      Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  January 2002  53: 116-124;  published ahead of print June 01, 2002
  4. Wu, Y.

    1. You have accessRestricted access
      High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  January 2002  53: 154-157;  published ahead of print June 01, 2002

Z

  1. Zimman, Alejandro

    1. You have accessRestricted access
      Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
      Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 93-98;  published ahead of print June 01, 2002
  2. Zoffoli, Juan P.

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  January 2002  53: 110-115;  published ahead of print June 01, 2002
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