Index by author
January 01 2002; volume 53 issue 2
A
Andrés-Lacueva, C.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. January 2002 53: 147-150; published ahead of print June 01, 2002
B
Basinal, Lisa M.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. January 2002 53: 110-115; published ahead of print June 01, 2002
Baudoin, Anton B.
- You have accessRestricted accessEffects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of WinegrapesSarah A. Finger, Tony K. Wolf, Anton B. BaudoinAm J Enol Vitic. January 2002 53: 116-124; published ahead of print June 01, 2002
Bertrand, Alain
- You have accessRestricted accessInfluence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir WinesVincent Gerbaux, Béatrice Vincent, Alain BertrandAm J Enol Vitic. January 2002 53: 131-137; published ahead of print June 01, 2002
Bizzarri, D.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. January 2002 53: 154-157; published ahead of print June 01, 2002
Block, David E.
- You have accessRestricted accessComparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and WinesSeth B. Turbow, Graham H. Wehmeier, David E. BlockAm J Enol Vitic. January 2002 53: 158-162; published ahead of print June 01, 2002
Borrego, J.
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. January 2002 53: 125-130; published ahead of print June 01, 2002
Butzke, Christian E.
- You have accessRestricted access2000/2001 Survey of Winery Laboratory ProficiencyChristian E. ButzkeAm J Enol Vitic. January 2002 53: 163-169; published ahead of print June 01, 2002
Buxaderas, S.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. January 2002 53: 147-150; published ahead of print June 01, 2002
C
Crisosto, Carlos H.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. January 2002 53: 110-115; published ahead of print June 01, 2002
D
Daeschel, M. A.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. January 2002 53: 154-157; published ahead of print June 01, 2002
de Andrés, M. T.
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. January 2002 53: 125-130; published ahead of print June 01, 2002
Delaquis, P.
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. January 2002 53: 99-109; published ahead of print June 01, 2002
de la Torre-Boronat, M. C.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. January 2002 53: 147-150; published ahead of print June 01, 2002
des Gachons, Catherine Peyrot
- You have accessRestricted accessLocalization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc MustCatherine Peyrot des Gachons, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2002 53: 144-146; published ahead of print June 01, 2002
Dubourdieu, Denis
- You have accessRestricted accessLocalization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc MustCatherine Peyrot des Gachons, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2002 53: 144-146; published ahead of print June 01, 2002
E
Ewert, B.
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. January 2002 53: 99-109; published ahead of print June 01, 2002
F
Finger, Sarah A.
- You have accessRestricted accessEffects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of WinegrapesSarah A. Finger, Tony K. Wolf, Anton B. BaudoinAm J Enol Vitic. January 2002 53: 116-124; published ahead of print June 01, 2002
Fukumoto, L.
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. January 2002 53: 99-109; published ahead of print June 01, 2002
G
Garner, David
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. January 2002 53: 110-115; published ahead of print June 01, 2002
Gerbaux, Vincent
- You have accessRestricted accessInfluence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir WinesVincent Gerbaux, Béatrice Vincent, Alain BertrandAm J Enol Vitic. January 2002 53: 131-137; published ahead of print June 01, 2002
Girard, B.
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. January 2002 53: 99-109; published ahead of print June 01, 2002
Gómez, J. L.
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. January 2002 53: 125-130; published ahead of print June 01, 2002
Gómez-del-Campo, María
- You have accessRestricted accessEffect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén GrapevinesMaría Gómez-del-Campo, Constantino Ruiz, José Ramón LissarragueAm J Enol Vitic. January 2002 53: 138-143; published ahead of print June 01, 2002
I
Ibáñez, J.
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. January 2002 53: 125-130; published ahead of print June 01, 2002
Ibern-Gómez, M.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. January 2002 53: 147-150; published ahead of print June 01, 2002
J
Jeandet, Philippe
- You have accessRestricted accessClose-up on Bubble Nucleation in a Glass of ChampagneGérard Liger-Belair, Richard Marchal, Philippe JeandetAm J Enol Vitic. January 2002 53: 151-153; published ahead of print June 01, 2002
Joslin, William S.
- You have accessRestricted accessMaceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking TrialsAlejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 93-98; published ahead of print June 01, 2002
L
Lamuela-Raventós, R. M.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. January 2002 53: 147-150; published ahead of print June 01, 2002
Liger-Belair, Gérard
- You have accessRestricted accessClose-up on Bubble Nucleation in a Glass of ChampagneGérard Liger-Belair, Richard Marchal, Philippe JeandetAm J Enol Vitic. January 2002 53: 151-153; published ahead of print June 01, 2002
Lissarrague, José Ramón
- You have accessRestricted accessEffect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén GrapevinesMaría Gómez-del-Campo, Constantino Ruiz, José Ramón LissarragueAm J Enol Vitic. January 2002 53: 138-143; published ahead of print June 01, 2002
Lyon, Mark L.
- You have accessRestricted accessMaceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking TrialsAlejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 93-98; published ahead of print June 01, 2002
M
Marchal, Richard
- You have accessRestricted accessClose-up on Bubble Nucleation in a Glass of ChampagneGérard Liger-Belair, Richard Marchal, Philippe JeandetAm J Enol Vitic. January 2002 53: 151-153; published ahead of print June 01, 2002
Mazza, G.
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. January 2002 53: 99-109; published ahead of print June 01, 2002
Meier, Jeffrey
- You have accessRestricted accessMaceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking TrialsAlejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 93-98; published ahead of print June 01, 2002
Musafija-Jeknic, T.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. January 2002 53: 154-157; published ahead of print June 01, 2002
P
Palou, Lluís
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. January 2002 53: 110-115; published ahead of print June 01, 2002
R
Ruiz, Constantino
- You have accessRestricted accessEffect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén GrapevinesMaría Gómez-del-Campo, Constantino Ruiz, José Ramón LissarragueAm J Enol Vitic. January 2002 53: 138-143; published ahead of print June 01, 2002
S
Smilanick, Joseph L.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. January 2002 53: 110-115; published ahead of print June 01, 2002
T
Tominaga, Takatoshi
- You have accessRestricted accessLocalization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc MustCatherine Peyrot des Gachons, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. January 2002 53: 144-146; published ahead of print June 01, 2002
Turbow, Seth B.
- You have accessRestricted accessComparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and WinesSeth B. Turbow, Graham H. Wehmeier, David E. BlockAm J Enol Vitic. January 2002 53: 158-162; published ahead of print June 01, 2002
V
Villa, A.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. January 2002 53: 154-157; published ahead of print June 01, 2002
Vincent, Béatrice
- You have accessRestricted accessInfluence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir WinesVincent Gerbaux, Béatrice Vincent, Alain BertrandAm J Enol Vitic. January 2002 53: 131-137; published ahead of print June 01, 2002
W
Waterhouse, Andrew L.
- You have accessRestricted accessMaceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking TrialsAlejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 93-98; published ahead of print June 01, 2002
Wehmeier, Graham H.
- You have accessRestricted accessComparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and WinesSeth B. Turbow, Graham H. Wehmeier, David E. BlockAm J Enol Vitic. January 2002 53: 158-162; published ahead of print June 01, 2002
Wolf, Tony K.
- You have accessRestricted accessEffects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of WinegrapesSarah A. Finger, Tony K. Wolf, Anton B. BaudoinAm J Enol Vitic. January 2002 53: 116-124; published ahead of print June 01, 2002
Wu, Y.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. January 2002 53: 154-157; published ahead of print June 01, 2002
Z
Zimman, Alejandro
- You have accessRestricted accessMaceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking TrialsAlejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 93-98; published ahead of print June 01, 2002
Zoffoli, Juan P.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. January 2002 53: 110-115; published ahead of print June 01, 2002