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Index by author

2002; volume 53 issue 2

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  1. Andres-lacueva, C.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  2002  53: 147-150  ; DOI: 10.5344/ajev.2002.53.2.147
      C. Andrés-Lacueva
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      M. Ibern-Gómez
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      R. M. Lamuela-Raventós
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      S. Buxaderas
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      M. C. de la Torre-Boronat
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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  2. Basinal, Lisa M.

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  2002  53: 110-115  ; DOI: 10.5344/ajev.2002.53.2.110
      Lluís Palou
      Dept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648
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      Carlos H. Crisosto
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      David Garner
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      Lisa M. Basinal
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      Joseph L. Smilanick
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      Juan P. Zoffoli
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  3. Baudoin, Anton B.

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      Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
      Sarah A. Finger, Tony K. Wolf, Anton B. Baudoin
      Am J Enol Vitic.  2002  53: 116-124  ; DOI: 10.5344/ajev.2002.53.2.116
      Sarah A. Finger
      AHS Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester VA 22602Current address: Department of Horticulture, Oregon State University, Corvallis, OR 97331-7304.
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      Tony K. Wolf
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      Anton B. Baudoin
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  4. Bertrand, Alain

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      Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
      Vincent Gerbaux, Béatrice Vincent, Alain Bertrand
      Am J Enol Vitic.  2002  53: 131-137  ; DOI: 10.5344/ajev.2002.53.2.131
      Vincent Gerbaux
      ITV France, 6 rue du 16ème Chasseurs, 21 200 Beaune, France
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      Béatrice Vincent
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      Alain Bertrand
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  5. Bizzarri, D.

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      High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
      M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa
      Am J Enol Vitic.  2002  53: 154-157  ; DOI: 10.5344/ajev.2002.53.2.154
      M. A. Daeschel
      Department of Food Science and Technology, Oregon State University, Corvallis OR 97331
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      T. Musafija-Jeknic
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      Y. Wu
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      D. Bizzarri
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      A. Villa
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  6. Block, David E.

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      Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
      Seth B. Turbow, Graham H. Wehmeier, David E. Block
      Am J Enol Vitic.  2002  53: 158-162  ; DOI: 10.5344/ajev.2002.53.2.158
      Seth B. Turbow
      Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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      Graham H. Wehmeier
      Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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      David E. Block
      Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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  7. Borrego, J.

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      Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
      J. Borrego, M. T. de Andrés, J. L. Gómez, J. Ibáñez
      Am J Enol Vitic.  2002  53: 125-130  ; DOI: 10.5344/ajev.2002.53.2.125
      J. Borrego
      Instituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
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      M. T. de Andrés
      Instituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
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      J. L. Gómez
      Instituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
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      J. Ibáñez
      Instituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
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  8. Butzke, Christian E.

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      2000/2001 Survey of Winery Laboratory Proficiency
      Christian E. Butzke
      Am J Enol Vitic.  2002  53: 163-169  ; DOI: 10.5344/ajev.2002.53.2.163
      Christian E. Butzke
      ASEV TPC Laboratory Proficiency Testing Guidance Committee, and Associate Cooperative Extension Enologist, Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
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  9. Buxaderas, S.

    1. You have accessRestricted access
      Cinnamates and Resveratrol Content for Sparkling Wine Characterization
      C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-Boronat
      Am J Enol Vitic.  2002  53: 147-150  ; DOI: 10.5344/ajev.2002.53.2.147
      C. Andrés-Lacueva
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      M. Ibern-Gómez
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      R. M. Lamuela-Raventós
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      S. Buxaderas
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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      M. C. de la Torre-Boronat
      Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
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  10. Crisosto, Carlos H.

    1. You have accessRestricted access
      Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
      Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
      Am J Enol Vitic.  2002  53: 110-115  ; DOI: 10.5344/ajev.2002.53.2.110
      Lluís Palou
      Dept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648
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      Carlos H. Crisosto
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      David Garner
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      Lisa M. Basinal
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      Joseph L. Smilanick
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      Juan P. Zoffoli
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