Index by author
2002; volume 53 issue 2
Andres-lacueva, C.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. 2002 53: 147-150 ; DOI: 10.5344/ajev.2002.53.2.147C. Andrés-LacuevaDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. Ibern-GómezDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.R. M. Lamuela-RaventósDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.S. BuxaderasDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. C. de la Torre-BoronatDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
Basinal, Lisa M.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. 2002 53: 110-115 ; DOI: 10.5344/ajev.2002.53.2.110Lluís PalouDept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648Carlos H. CrisostoDavid GarnerLisa M. BasinalJoseph L. Smilanick
Baudoin, Anton B.
- You have accessRestricted accessEffects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of WinegrapesSarah A. Finger, Tony K. Wolf, Anton B. BaudoinAm J Enol Vitic. 2002 53: 116-124 ; DOI: 10.5344/ajev.2002.53.2.116Sarah A. FingerAHS Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester VA 22602Current address: Department of Horticulture, Oregon State University, Corvallis, OR 97331-7304.Tony K. Wolf
Bertrand, Alain
- You have accessRestricted accessInfluence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir WinesVincent Gerbaux, Béatrice Vincent, Alain BertrandAm J Enol Vitic. 2002 53: 131-137 ; DOI: 10.5344/ajev.2002.53.2.131Vincent GerbauxITV France, 6 rue du 16ème Chasseurs, 21 200 Beaune, FranceBéatrice Vincent
Bizzarri, D.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. 2002 53: 154-157 ; DOI: 10.5344/ajev.2002.53.2.154M. A. DaeschelDepartment of Food Science and Technology, Oregon State University, Corvallis OR 97331T. Musafija-JeknicY. WuD. Bizzarri
Block, David E.
- You have accessRestricted accessComparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and WinesSeth B. Turbow, Graham H. Wehmeier, David E. BlockAm J Enol Vitic. 2002 53: 158-162 ; DOI: 10.5344/ajev.2002.53.2.158Seth B. TurbowDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Graham H. WehmeierDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.David E. BlockDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
Borrego, J.
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. 2002 53: 125-130 ; DOI: 10.5344/ajev.2002.53.2.125J. BorregoInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.M. T. de AndrésInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.J. L. GómezInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.J. IbáñezInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
Butzke, Christian E.
- You have accessRestricted access2000/2001 Survey of Winery Laboratory ProficiencyChristian E. ButzkeAm J Enol Vitic. 2002 53: 163-169 ; DOI: 10.5344/ajev.2002.53.2.163Christian E. ButzkeASEV TPC Laboratory Proficiency Testing Guidance Committee, and Associate Cooperative Extension Enologist, Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
Buxaderas, S.
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. 2002 53: 147-150 ; DOI: 10.5344/ajev.2002.53.2.147C. Andrés-LacuevaDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. Ibern-GómezDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.R. M. Lamuela-RaventósDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.S. BuxaderasDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. C. de la Torre-BoronatDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
Crisosto, Carlos H.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. 2002 53: 110-115 ; DOI: 10.5344/ajev.2002.53.2.110Lluís PalouDept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648Carlos H. CrisostoDavid GarnerLisa M. BasinalJoseph L. Smilanick
