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Close-up on Bubble Nucleation in a Glass of Champagne

Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
Am J Enol Vitic.  2002  53: 151-153  ; DOI: 10.5344/ajev.2002.53.2.151

Article Information

vol. 53 no. 2

DOI 
https://doi.org/10.5344/ajev.2002.53.2.151
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2002.
Copyright & Usage 
Copyright 2002 by the American Society for Enology and Viticulture

Author Information

  1. Gérard Liger-Belair,
  2. Richard Marchal and
  3. Philippe Jeandet
  1. Laboratoire d'Œnologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France.
  1. email: gerard.liger-belair{at}univ-reims.fr

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Close-up on Bubble Nucleation in a Glass of Champagne
Gérard Liger-Belair, Richard Marchal, Philippe Jeandet
Am J Enol Vitic.  2002  53: 151-153  ; DOI: 10.5344/ajev.2002.53.2.151
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