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Article

Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia

B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
Am J Enol Vitic.  2002  53: 99-109  ; DOI: 10.5344/ajev.2002.53.2.99
B. Girard
Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 Canada
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L. Fukumoto
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G. Mazza
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P. Delaquis
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B. Ewert
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Article Information

vol. 53 no. 2

DOI 
https://doi.org/10.5344/ajev.2002.53.2.99

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2002.

Copyright & Usage 
Copyright 2002 by the American Society for Enology and Viticulture

Author Information

  1. B. Girard,
  2. L. Fukumoto,
  3. G. Mazza,
  4. P. Delaquis and
  5. B. Ewert
  1. Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 Canada
  2. Hawthorne Mountain Vineyards, Okanagan Falls, BC, V0H 1R0 Canada. Author(s): B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert; for the Department of Agriculture and Agri-Food, Government of Canada ©Minister of Public Works and Government Services Canada 2002.
  1. email: girardbh{at}em.agr.ca

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Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
Am J Enol Vitic.  2002  53: 99-109  ; DOI: 10.5344/ajev.2002.53.2.99
B. Girard
Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 Canada
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L. Fukumoto
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G. Mazza
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P. Delaquis
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Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert
Am J Enol Vitic.  2002  53: 99-109  ; DOI: 10.5344/ajev.2002.53.2.99
B. Girard
Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 Canada
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L. Fukumoto
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G. Mazza
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P. Delaquis
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