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Table of Contents

2002; volume 53 issue 3

Articles

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    Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
    S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
    Am J Enol Vitic.  2002  53: 171-182  ; DOI: 10.5344/ajev.2002.53.3.171
    S. E. Spayd
    Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    J. M. Tarara
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    D. L. Mee
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    J. C. Ferguson
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    Influence of Agrobacterium Strain, Culture Medium, and Cultivar on the Transformation Efficiency of Vitis vinifera L
    L. Torregrosa, P. Iocco, M. R. Thomas
    Am J Enol Vitic.  2002  53: 183-190  ; DOI: 10.5344/ajev.2002.53.3.183
    L. Torregrosa
    UMR Agro-M/INRA/CIRAD/IRD Biology of Development of the Cultivated Perennial Plants, Campus Agro-M/INRA, 2 place Pierre Viala, 34060 Montpellier Cedex 1, France
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    P. Iocco
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    M. R. Thomas
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    Effect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel Surface
    H. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. Dicks
    Am J Enol Vitic.  2002  53: 191-196  ; DOI: 10.5344/ajev.2002.53.3.191
    H. A. Nel
    Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
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    R. Bauer
    Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
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    G. M. Wolfaardt
    Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
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    L. M.T. Dicks
    Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
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    Spread of Armillaria Root Disease in a California Vineyard
    Kendra Baumgartner, David M. Rizzo
    Am J Enol Vitic.  2002  53: 197-203  ; DOI: 10.5344/ajev.2002.53.3.197
    Kendra Baumgartner
    USDA-ARS
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    David M. Rizzo
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    Evaluation of Strategies for Pruning and Crop Control of Concord Grapevines in Southwest Michigan
    Thomas J. Zabadal, G. R. Vanee, T. W. Dittmer, R. L. Ledebuhr
    Am J Enol Vitic.  2002  53: 204-209  ; DOI: 10.5344/ajev.2002.53.3.204
    Thomas J. Zabadal
    Department of Horticulture, Michigan State University, East Lansing, MI 4882
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    G. R. Vanee
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    T. W. Dittmer
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    R. L. Ledebuhr
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    Applying Chlorophyll Fluorescence Technique to Cold Hardiness Studies of Grapevines
    Hongying Jiang, G. Stanley Howell
    Am J Enol Vitic.  2002  53: 210-217  ; DOI: 10.5344/ajev.2002.53.3.210
    Hongying Jiang
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325; 1Current address: Plant Biotechnology Research Center, School of Forestry and Wood Products, Michigan Technological University, 1400 Townsend Drive, Houghton, MI 49931
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    G. Stanley Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325; 1Current address: Plant Biotechnology Research Center, School of Forestry and Wood Products, Michigan Technological University, 1400 Townsend Drive, Houghton, MI 49931
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    Abstracts
    Am J Enol Vitic.  2002  53: 235A-239A 
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    Abstracts
    Am J Enol Vitic.  2002  53: 240A-260A 

Technical Brief

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    Rapid HPLC Analysis of Phenolic Compounds in Red Wines
    M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse
    Am J Enol Vitic.  2002  53: 218-221  ; DOI: 10.5344/ajev.2002.53.3.218
    M. Ibern-Gómez
    Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain
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    C. Andrés-Lacueva
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    R. M. Lamuela-Raventós
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    A. L. Waterhouse
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    Adoption of International Units of Measurement in United States Wine Analysis
    Gordon Burns, Arthur Caputi
    Am J Enol Vitic.  2002  53: 222-223  ; DOI: 10.5344/ajev.2002.53.3.222
    Gordon Burns
    Wine Institute Technical Committee, Wine Institute, 425 Market Street, Suite 1000, San Francisco, CA 94105
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    Arthur Caputi Jr.
    Wine Institute Technical Committee, Wine Institute, 425 Market Street, Suite 1000, San Francisco, CA 94105
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Research Notes

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    Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
    Silvia Guidoni, Pierpaolo Allara, Andrea Schubert
    Am J Enol Vitic.  2002  53: 224-226  ; DOI: 10.5344/ajev.2002.53.3.224
    Silvia Guidoni
    Dipartimento Colture Arboree, Università di Torino
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    Pierpaolo Allara
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    Andrea Schubert
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    Correlation and Regression Analyses of Cold Hardiness, Air Temperatures, and Water Content of Concord Grapevines
    Hongying Jiang, G. Stanley Howell
    Am J Enol Vitic.  2002  53: 227-230  ; DOI: 10.5344/ajev.2002.53.3.227
    Hongying Jiang
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325; 1Current address: Plant Biotechnology Research Center, School of Forestry and Wood Products, Michigan Technological University, 1400 Townsend Drive, Houghton, MI 49931
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    G. Stanley Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325; 1Current address: Plant Biotechnology Research Center, School of Forestry and Wood Products, Michigan Technological University, 1400 Townsend Drive, Houghton, MI 49931
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    Improved Method for Purification of RNA from Stem Tissue of Grapevine and Its Use in mRNA Profiling
    Pious Thomas, John W. Schiefelbein
    Am J Enol Vitic.  2002  53: 231-234  ; DOI: 10.5344/ajev.2002.53.3.231
    Pious Thomas
    Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, MI 48109; [unknown]Present address: Division of Biotechnology, Indian Institute of Horticultural Research, Hessaraghatta Lake, Bangalore 560 089, India
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    John W. Schiefelbein
    Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, MI 48109; [unknown]Present address: Division of Biotechnology, Indian Institute of Horticultural Research, Hessaraghatta Lake, Bangalore 560 089, India
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