Index by author
2002; volume 53 issue 3
Allara, Pierpaolo
- You have accessRestricted accessEffect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. NebbioloSilvia Guidoni, Pierpaolo Allara, Andrea SchubertAm J Enol Vitic. 2002 53: 224-226 ; DOI: 10.5344/ajev.2002.53.3.224Silvia GuidoniDipartimento Colture Arboree, Università di TorinoPierpaolo Allara
Andres-lacueva, C.
- You have accessRestricted accessRapid HPLC Analysis of Phenolic Compounds in Red WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. WaterhouseAm J Enol Vitic. 2002 53: 218-221 ; DOI: 10.5344/ajev.2002.53.3.218M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, SpainC. Andrés-LacuevaR. M. Lamuela-Raventós
Bauer, R.
- You have accessRestricted accessEffect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel SurfaceH. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. DicksAm J Enol Vitic. 2002 53: 191-196 ; DOI: 10.5344/ajev.2002.53.3.191H. A. NelDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaR. BauerDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaG. M. WolfaardtDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaL. M.T. DicksDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
Baumgartner, Kendra
- You have accessRestricted accessSpread of Armillaria Root Disease in a California VineyardKendra Baumgartner, David M. RizzoAm J Enol Vitic. 2002 53: 197-203 ; DOI: 10.5344/ajev.2002.53.3.197
Burns, Gordon
- You have accessRestricted accessAdoption of International Units of Measurement in United States Wine AnalysisGordon Burns, Arthur CaputiAm J Enol Vitic. 2002 53: 222-223 ; DOI: 10.5344/ajev.2002.53.3.222Gordon BurnsWine Institute Technical Committee, Wine Institute, 425 Market Street, Suite 1000, San Francisco, CA 94105Arthur Caputi Jr.Wine Institute Technical Committee, Wine Institute, 425 Market Street, Suite 1000, San Francisco, CA 94105
Caputi, Arthur
- You have accessRestricted accessAdoption of International Units of Measurement in United States Wine AnalysisGordon Burns, Arthur CaputiAm J Enol Vitic. 2002 53: 222-223 ; DOI: 10.5344/ajev.2002.53.3.222Gordon BurnsWine Institute Technical Committee, Wine Institute, 425 Market Street, Suite 1000, San Francisco, CA 94105Arthur Caputi Jr.Wine Institute Technical Committee, Wine Institute, 425 Market Street, Suite 1000, San Francisco, CA 94105
Dicks, L. M.T.
- You have accessRestricted accessEffect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel SurfaceH. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. DicksAm J Enol Vitic. 2002 53: 191-196 ; DOI: 10.5344/ajev.2002.53.3.191H. A. NelDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaR. BauerDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaG. M. WolfaardtDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaL. M.T. DicksDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
Dittmer, T. W.
- You have accessRestricted accessEvaluation of Strategies for Pruning and Crop Control of Concord Grapevines in Southwest MichiganThomas J. Zabadal, G. R. Vanee, T. W. Dittmer, R. L. LedebuhrAm J Enol Vitic. 2002 53: 204-209 ; DOI: 10.5344/ajev.2002.53.3.204Thomas J. ZabadalDepartment of Horticulture, Michigan State University, East Lansing, MI 4882G. R. VaneeT. W. Dittmer
Ferguson, J. C.
- You have accessRestricted accessSeparation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot BerriesS. E. Spayd, J. M. Tarara, D. L. Mee, J. C. FergusonAm J Enol Vitic. 2002 53: 171-182 ; DOI: 10.5344/ajev.2002.53.3.171S. E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350J. M. TararaD. L. Mee
Guidoni, Silvia
- You have accessRestricted accessEffect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. NebbioloSilvia Guidoni, Pierpaolo Allara, Andrea SchubertAm J Enol Vitic. 2002 53: 224-226 ; DOI: 10.5344/ajev.2002.53.3.224Silvia GuidoniDipartimento Colture Arboree, Università di TorinoPierpaolo Allara
