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Index by author

January 01 2002; volume 53 issue 3

A

  1. Allara, Pierpaolo

    1. Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
      Silvia Guidoni, Pierpaolo Allara, Andrea Schubert
      Am J Enol Vitic.  January 2002  53: 224-226;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.224

  2. Andrés-Lacueva, C.

    1. Rapid HPLC Analysis of Phenolic Compounds in Red Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 218-221;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.218

B

  1. Bauer, R.

    1. Effect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel Surface
      H. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. Dicks
      Am J Enol Vitic.  January 2002  53: 191-196;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.191

  2. Baumgartner, Kendra

    1. Spread of Armillaria Root Disease in a California Vineyard
      Kendra Baumgartner, David M. Rizzo
      Am J Enol Vitic.  January 2002  53: 197-203;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.197

  3. Burns, Gordon

    1. Adoption of International Units of Measurement in United States Wine Analysis
      Gordon Burns, Arthur Caputi
      Am J Enol Vitic.  January 2002  53: 222-223;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.222

C

  1. Caputi, Arthur

    1. Adoption of International Units of Measurement in United States Wine Analysis
      Gordon Burns, Arthur Caputi
      Am J Enol Vitic.  January 2002  53: 222-223;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.222

D

  1. Dicks, L. M.T.

    1. Effect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel Surface
      H. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. Dicks
      Am J Enol Vitic.  January 2002  53: 191-196;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.191

  2. Dittmer, T. W.

    1. Evaluation of Strategies for Pruning and Crop Control of Concord Grapevines in Southwest Michigan
      Thomas J. Zabadal, G. R. Vanee, T. W. Dittmer, R. L. Ledebuhr
      Am J Enol Vitic.  January 2002  53: 204-209;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.204

F

  1. Ferguson, J. C.

    1. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
      S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
      Am J Enol Vitic.  January 2002  53: 171-182;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.171

G

  1. Guidoni, Silvia

    1. Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
      Silvia Guidoni, Pierpaolo Allara, Andrea Schubert
      Am J Enol Vitic.  January 2002  53: 224-226;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.224

H

  1. Howell, G. Stanley

    1. Correlation and Regression Analyses of Cold Hardiness, Air Temperatures, and Water Content of Concord Grapevines
      Hongying Jiang, G. Stanley Howell
      Am J Enol Vitic.  January 2002  53: 227-230;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.227
    2. Applying Chlorophyll Fluorescence Technique to Cold Hardiness Studies of Grapevines
      Hongying Jiang, G. Stanley Howell
      Am J Enol Vitic.  January 2002  53: 210-217;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.210

I

  1. Ibern-Gómez, M.

    1. Rapid HPLC Analysis of Phenolic Compounds in Red Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 218-221;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.218

  2. Iocco, P.

    1. Influence of Agrobacterium Strain, Culture Medium, and Cultivar on the Transformation Efficiency of Vitis vinifera L
      L. Torregrosa, P. Iocco, M. R. Thomas
      Am J Enol Vitic.  January 2002  53: 183-190;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.183

J

  1. Jiang, Hongying

    1. Correlation and Regression Analyses of Cold Hardiness, Air Temperatures, and Water Content of Concord Grapevines
      Hongying Jiang, G. Stanley Howell
      Am J Enol Vitic.  January 2002  53: 227-230;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.227
    2. Applying Chlorophyll Fluorescence Technique to Cold Hardiness Studies of Grapevines
      Hongying Jiang, G. Stanley Howell
      Am J Enol Vitic.  January 2002  53: 210-217;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.210

L

  1. Lamuela-Raventós, R. M.

    1. Rapid HPLC Analysis of Phenolic Compounds in Red Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 218-221;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.218

  2. Ledebuhr, R. L.

    1. Evaluation of Strategies for Pruning and Crop Control of Concord Grapevines in Southwest Michigan
      Thomas J. Zabadal, G. R. Vanee, T. W. Dittmer, R. L. Ledebuhr
      Am J Enol Vitic.  January 2002  53: 204-209;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.204

M

  1. Mee, D. L.

    1. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
      S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
      Am J Enol Vitic.  January 2002  53: 171-182;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.171

N

  1. Nel, H. A.

    1. Effect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel Surface
      H. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. Dicks
      Am J Enol Vitic.  January 2002  53: 191-196;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.191

R

  1. Rizzo, David M.

    1. Spread of Armillaria Root Disease in a California Vineyard
      Kendra Baumgartner, David M. Rizzo
      Am J Enol Vitic.  January 2002  53: 197-203;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.197

S

  1. Schiefelbein, John W.

    1. Improved Method for Purification of RNA from Stem Tissue of Grapevine and Its Use in mRNA Profiling
      Pious Thomas, John W. Schiefelbein
      Am J Enol Vitic.  January 2002  53: 231-234;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.231

  2. Schubert, Andrea

    1. Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
      Silvia Guidoni, Pierpaolo Allara, Andrea Schubert
      Am J Enol Vitic.  January 2002  53: 224-226;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.224

  3. Spayd, S. E.

    1. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
      S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
      Am J Enol Vitic.  January 2002  53: 171-182;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.171

T

  1. Tarara, J. M.

    1. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
      S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
      Am J Enol Vitic.  January 2002  53: 171-182;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.171

  2. Thomas, M. R.

    1. Influence of Agrobacterium Strain, Culture Medium, and Cultivar on the Transformation Efficiency of Vitis vinifera L
      L. Torregrosa, P. Iocco, M. R. Thomas
      Am J Enol Vitic.  January 2002  53: 183-190;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.183

  3. Thomas, Pious

    1. Improved Method for Purification of RNA from Stem Tissue of Grapevine and Its Use in mRNA Profiling
      Pious Thomas, John W. Schiefelbein
      Am J Enol Vitic.  January 2002  53: 231-234;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.231

  4. Torregrosa, L.

    1. Influence of Agrobacterium Strain, Culture Medium, and Cultivar on the Transformation Efficiency of Vitis vinifera L
      L. Torregrosa, P. Iocco, M. R. Thomas
      Am J Enol Vitic.  January 2002  53: 183-190;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.183

V

  1. Vanee, G. R.

    1. Evaluation of Strategies for Pruning and Crop Control of Concord Grapevines in Southwest Michigan
      Thomas J. Zabadal, G. R. Vanee, T. W. Dittmer, R. L. Ledebuhr
      Am J Enol Vitic.  January 2002  53: 204-209;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.204

W

  1. Waterhouse, A. L.

    1. Rapid HPLC Analysis of Phenolic Compounds in Red Wines
      M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 218-221;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.218

  2. Wolfaardt, G. M.

    1. Effect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel Surface
      H. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. Dicks
      Am J Enol Vitic.  January 2002  53: 191-196;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.191

Z

  1. Zabadal, Thomas J.

    1. Evaluation of Strategies for Pruning and Crop Control of Concord Grapevines in Southwest Michigan
      Thomas J. Zabadal, G. R. Vanee, T. W. Dittmer, R. L. Ledebuhr
      Am J Enol Vitic.  January 2002  53: 204-209;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.204
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